1
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Kocer S, Utku Copur O, Ece Tamer C, Suna S, Kayahan S, Uysal E, Cavus S, Akman O. Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology. Food Chem 2024; 443:138424. [PMID: 38301551 DOI: 10.1016/j.foodchem.2024.138424] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Revised: 12/20/2023] [Accepted: 01/10/2024] [Indexed: 02/03/2024]
Abstract
The objective of this study is to find optimum conditions to valorize chestnut shell bioactive compounds with coloring pigments through microwave-assisted extraction. With this aim, response surface methodology with central composite design was used. Microwave power (800 W), extraction time (12 min) and solvent concentration (NaOH: 0.115 mol/L) were determined as the optimum conditions to maximize the responses like color value, total phenolic content and total antioxidant capacity. In the optimized extract (OE), characterization of brown melanin like pigments were assessed by Spectrophotometer, Fourier Transform Infrared Spectrometer and major phenolics were identified as; gallic acid, ellagic acid, protocatechuic acid, catechin, and epicatechin as 0.53, 0.48, 0.46, 0.46, 0.14 mg/g dried weight (dw) by High Performance Liquid Chromatography, respectively. In terms of antibacterial activity, OE inhibited the growth of Staphylococcus aureus. Consequently, chestnut shells were successfully processed into natural coloring agents that were possessing strong brown color properties as well as high bioactive potential.
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Affiliation(s)
- Serhat Kocer
- Central Research Institute of Food and Feed Control, Bursa, Turkey.
| | - Omer Utku Copur
- Bursa Uludağ University, Faculty of Agriculture, Department of Food Engineering, Bursa, Turkey
| | - Canan Ece Tamer
- Bursa Uludağ University, Faculty of Agriculture, Department of Food Engineering, Bursa, Turkey
| | - Senem Suna
- Bursa Uludağ University, Faculty of Agriculture, Department of Food Engineering, Bursa, Turkey
| | - Seda Kayahan
- Atatürk Horticultural Central Research Institute, Yalova, Turkey
| | - Erdinc Uysal
- Atatürk Horticultural Central Research Institute, Yalova, Turkey
| | - Semra Cavus
- Central Research Institute of Food and Feed Control, Bursa, Turkey
| | - Ozgur Akman
- Central Research Institute of Food and Feed Control, Bursa, Turkey
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2
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Saber WIA, Ghoniem AA, Al-Otibi FO, El-Hersh MS, Eldadamony NM, Menaa F, Elattar KM. A comparative study using response surface methodology and artificial neural network towards optimized production of melanin by Aureobasidium pullulans AKW. Sci Rep 2023; 13:13545. [PMID: 37598271 PMCID: PMC10439932 DOI: 10.1038/s41598-023-40549-z] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2023] [Accepted: 08/12/2023] [Indexed: 08/21/2023] Open
Abstract
The effect of three independent variables (i.e., tyrosine, sucrose, and incubation time) on melanin production by Aureobasidium pullulans AKW was unraveled by two distinctive approaches: response surface methodology (i.e. Box Behnken design (BBD)) and artificial neural network (ANN) in this study for the first time ever using a simple medium. Regarding BBD, sucrose and incubation intervals did impose a significant influence on the output (melanin levels), however, tyrosine did not. The validation process exhibited a high consistency of BBD and ANN paradigms with the experimental melanin production. Concerning ANN, the predicted values of melanin were highly comparable to the experimental values, with minor errors competing with BBD. Highly comparable experimental values of melanin were achieved upon using BBD (9.295 ± 0.556 g/L) and ANN (10.192 ± 0.782 g/L). ANN accurately predicted melanin production and showed more improvement in melanin production by about 9.7% higher than BBD. The purified melanin structure was verified by scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction pattern (XRD), and thermogravimetric analysis (TGA). The results verified the hierarchical architecture of the particles as small compasses by SEM analysis, inter-layer spacing in the XRD analysis, maximal atomic % for carbon, and oxygen atoms in the EDX analysis, and the great thermal stability in the TGA analysis of the purified melanin. Interestingly, the current novel endophytic strain was tyrosine-independent, and the uniquely applied ANN paradigm was more efficient in modeling the melanin production with appreciate amount on a simple medium in a relatively short time (168 h), suggesting additional optimization studies for further maximization of melanin production.
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Affiliation(s)
- WesamEldin I A Saber
- Microbial Activity Unit, Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza, 12619, Egypt.
| | - Abeer A Ghoniem
- Microbial Activity Unit, Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza, 12619, Egypt
| | - Fatimah O Al-Otibi
- Botany and Microbiology Department, Faculty of Science, King Saud University, 11451, Riyadh, Saudi Arabia.
| | - Mohammed S El-Hersh
- Microbial Activity Unit, Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza, 12619, Egypt
| | - Noha M Eldadamony
- Seed Pathology Department, Plant Pathology Research Institute, Agricultural Research Center, Giza, 12619, Egypt.
| | - Farid Menaa
- Department of Biomedical and Environmental Engineering (BEE), Fluorotronics, Inc. California Innovation Corporation, San Diego, CA, 92037, USA
| | - Khaled M Elattar
- Unit of Genetic Engineering and Biotechnology, Faculty of Science, Mansoura University, El-Gomhoria Street, Mansoura, 35516, Egypt
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3
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Wakamatsu K, Ito S. Recent Advances in Characterization of Melanin Pigments in Biological Samples. Int J Mol Sci 2023; 24:ijms24098305. [PMID: 37176019 PMCID: PMC10179066 DOI: 10.3390/ijms24098305] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2023] [Revised: 04/23/2023] [Accepted: 04/28/2023] [Indexed: 05/15/2023] Open
Abstract
The melanin pigments eumelanin (EM) and pheomelanin (PM), which are dark brown to black and yellow to reddish-brown, respectively, are widely found among vertebrates. They are produced in melanocytes in the epidermis, hair follicles, the choroid, the iris, the inner ear, and other tissues. The diversity of colors in animals is mainly caused by the quantity and quality of their melanin, such as by the ratios of EM versus PM. We have developed micro-analytical methods to simultaneously measure EM and PM and used these to study the biochemical and genetic fundamentals of pigmentation. The photoreactivity of melanin has become a major focus of research because of the postulated relevance of EM and PM for the risk of UVA-induced melanoma. Our biochemical methods have found application in many clinical studies on genetic conditions associated with alterations in pigmentation. Recently, besides chemical degradative methods, other methods have been developed for the characterization of melanin, and these are also discussed here.
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Affiliation(s)
- Kazumasa Wakamatsu
- Institute for Melanin Chemistry, Fujita Health University, Toyoake 470-192, Aichi, Japan
| | - Shosuke Ito
- Institute for Melanin Chemistry, Fujita Health University, Toyoake 470-192, Aichi, Japan
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4
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Guo L, Li W, Gu Z, Wang L, Guo L, Ma S, Li C, Sun J, Han B, Chang J. Recent Advances and Progress on Melanin: From Source to Application. Int J Mol Sci 2023; 24:4360. [PMID: 36901791 PMCID: PMC10002160 DOI: 10.3390/ijms24054360] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2023] [Revised: 02/15/2023] [Accepted: 02/17/2023] [Indexed: 02/25/2023] Open
Abstract
Melanin is a biological pigment formed by indoles and phenolic compounds. It is widely found in living organisms and has a variety of unique properties. Due to its diverse characteristics and good biocompatibility, melanin has become the focus in the fields of biomedicine, agriculture, the food industry, etc. However, due to the wide range of melanin sources, complex polymerization properties, and low solubility of specific solvents, the specific macromolecular structure and polymerization mechanism of melanin remain unclear, which significantly limits the further study and application of melanin. Its synthesis and degradation pathways are also controversial. In addition, new properties and applications of melanin are constantly being discovered. In this review, we focus on the recent advances in the research of melanin in all aspects. Firstly, the classification, source, and degradation of melanin are summarized. Secondly, a detailed description of the structure, characterization, and properties of melanin is followed. The novel biological activity of melanin and its application is described at the end.
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Affiliation(s)
- Lili Guo
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
| | - Wenya Li
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
| | - Zhiyang Gu
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
| | - Litong Wang
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
| | - Lan Guo
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
| | - Saibo Ma
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
| | - Cuiyao Li
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
| | - Jishang Sun
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
| | - Baoqin Han
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
| | - Jing Chang
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China
- Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, China
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5
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Beeson W, Gabriel K, Cornelison C. Fungi as a source of eumelanin: current understanding and prospects. J Ind Microbiol Biotechnol 2023; 50:kuad014. [PMID: 37336591 PMCID: PMC10569377 DOI: 10.1093/jimb/kuad014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Accepted: 06/15/2023] [Indexed: 06/21/2023]
Abstract
Melanins represent a diverse collection of pigments with a variety of structures and functions. One class of melanin, eumelanin, is recognizable to most as the source of the dark black color found in cephalopod ink. Sepia officinalis is the most well-known and sought-after source of non-synthetic eumelanin, but its harvest is limited by the availability of cuttlefish, and its extraction from an animal source brings rise to ethical concerns. In recent years, these limitations have become more pressing as more applications for eumelanin are developed-particularly in medicine and electronics. This surge in interest in the applications of eumelanin has also fueled a rise in the interest of alternative, bio-catalyzed production methods. Many culinarily-utilized fungi are ideal candidates in this production scheme, as examples exist which have been shown to produce eumelanin, their growth at large scales is well understood, and they can be cultivated on recaptured waste streams. However, much of the current research on the fungal production of eumelanin focuses on pathogenic fungi and eumelanin's role in virulence. In this paper, we will review the potential for culinary fungi to produce eumelanin and provide suggestions for new research areas that would be most impactful in the search for improved fungal eumelanin producers.
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Affiliation(s)
- William Beeson
- Department of Molecular and Cellular Biology, Kennesaw State
University, 1000 Chastain Road NW, Kennesaw, GA
30144, USA
| | - Kyle Gabriel
- Department of Molecular and Cellular Biology, Kennesaw State
University, 1000 Chastain Road NW, Kennesaw, GA
30144, USA
| | - Christopher Cornelison
- Department of Molecular and Cellular Biology, Kennesaw State
University, 1000 Chastain Road NW, Kennesaw, GA
30144, USA
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Ma Y, Zhang P, Dai X, Yao X, Zhou S, Ma Q, Liu J, Tian S, Zhu J, Zhang J, Kong X, Bao Y. Extraction, physicochemical properties, and antioxidant activity of natural melanin from Auricularia heimuer fermentation. Front Nutr 2023; 10:1131542. [PMID: 36875843 PMCID: PMC9981798 DOI: 10.3389/fnut.2023.1131542] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2022] [Accepted: 01/30/2023] [Indexed: 02/19/2023] Open
Abstract
Introduction Natural melanin from Auricularia heimuer have numerous beneficial biological properties, which were used as a safe and healthy colorant in several industries. Methods In this study, single-factor experiments, Box-Behnken design (BBD), and response surface methodology (RSM) were employed to investigate the effects of alkali-soluble pH, acid precipitation pH, and microwave time on the extraction yield of Auricularia heimuer melanin (AHM) from fermentation. Ultraviolet-visible spectrum (UV-Vis), Fourier transform infrared (FT-IR) spectroscopy, scanning electron microscope (SEM), and high-performance liquid chromatography (HPLC) were used to analyze the extracted AHM. The solubility, stability, and antioxidant activities of AHM were also measured. Results The results showed that alkali-soluble pH, acid precipitation pH, and microwave time significantly affected the AHM yield, with the following optimized microwave-assisted extraction conditions: alkali-soluble pH of 12.3, acid precipitation pH of 3.1, and microwave time of 53 min, resulting in an AHM extraction yield of 0.4042%. AHM exhibited a strong absorption at 210 nm, similar to melanin from other sources. FT-IR spectroscopy also revealed that AHM exhibited the three characteristic absorption peaks of natural melanin. The HPLC chromatogram profile of AHM showed a single symmetrical elution peak with a 2.435 min retention time. AHM was highly soluble in alkali solution, insoluble in distilled water and organic solvents, and demonstrated strong DPPH, OH, and ABTS free radical scavenging activities. Discussion This study provides technical support to optimize AHM extraction for use in the medical and food industries.
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Affiliation(s)
- Yinpeng Ma
- College of Forestry, Northeast Forestry University, Harbin, China.,Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Piqi Zhang
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Xiaodong Dai
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Xiuge Yao
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Shuyang Zhou
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Qingfang Ma
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Jianing Liu
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Shuang Tian
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Jianan Zhu
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Jiechi Zhang
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Xianghui Kong
- Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China
| | - Yihong Bao
- College of Forestry, Northeast Forestry University, Harbin, China
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7
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Wu CC, Li H, Yin ZW, Zhang HT, Gao MJ, Zhu L, Zhan XB. Isolation, purification, and characterization of novel melanin from the submerged fermentation of Rhizobium radiobacter. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.07.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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8
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Liu R, Meng X, Mo C, Wei X, Ma A. Melanin of fungi: from classification to application. World J Microbiol Biotechnol 2022; 38:228. [PMID: 36149606 DOI: 10.1007/s11274-022-03415-0] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Accepted: 09/11/2022] [Indexed: 11/25/2022]
Abstract
Melanin is a secondary metabolite composed of complex heterogeneous polymers. Fungal melanin is considered to be a sustainable and biodegradable natural pigment and has a variety of functional properties and biological activities. On one hand, due to its own specific properties it can play the role of antioxidant, anti-radiation, adsorption, and photoprotection. On the other hand, it has good biological activities such as hepatoprotective effect, hypolipidemic effect and anti-cancer. Therefore, it is widely used in various fields of daily life, including dyeing, food, biomedical and commercial industry. It is conducive to environmental protection and human health. However, the insolubility of fungal melanin in water, acids and organic solvents has been an obstacle to its commercial applications. Thus, the chemical modification methods of fungal melanin are summarized to increase its solubility and expand the application fields. Although fungal melanin has been used in many industries, as the structure and function of fungal melanin and modified melanin are further studied, more functional properties and bioactivities are expected to be discovered for a wide range of applications in the future.
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Affiliation(s)
- Ruofan Liu
- College of Food Science and Technology, Huazhong Agricultural University, 430070, Wuhan, China
| | - Xianfu Meng
- College of Food Science and Technology, Huazhong Agricultural University, 430070, Wuhan, China
| | - Cuiyuan Mo
- College of Food Science and Technology, Huazhong Agricultural University, 430070, Wuhan, China
| | - Xuetuan Wei
- College of Food Science and Technology, Huazhong Agricultural University, 430070, Wuhan, China
- Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, 430070, Wuhan, China
| | - Aimin Ma
- College of Food Science and Technology, Huazhong Agricultural University, 430070, Wuhan, China.
- Key Laboratory of Agro-Microbial Resources and Utilization, Ministry of Agriculture, 430070, Wuhan, China.
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9
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Liu D, Ji J, Li J, Shaikh F, Ye M. Lipid‐lowering effect of extracellular polyphenol extracts from
Lachnum singerianum
in high‐fat‐diet‐fed mice. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Dong Liu
- College of Biotechnology and Food Engineering Hefei University of Technology Hefei, Anhui, 230009 China
- Department of Horticulture and Landscape Anqing Vocational and Technical College 99 North of Tianzhushan Road, Anqing 246003 Anhui China
| | - Jing Ji
- College of Biotechnology and Food Engineering Hefei University of Technology Hefei, Anhui, 230009 China
| | - Jinglei Li
- College of Biotechnology and Food Engineering Hefei University of Technology Hefei, Anhui, 230009 China
| | - Farnaz Shaikh
- College of Biotechnology and Food Engineering Hefei University of Technology Hefei, Anhui, 230009 China
| | - Ming Ye
- College of Biotechnology and Food Engineering Hefei University of Technology Hefei, Anhui, 230009 China
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10
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Luo S, Zhang Q, Yang F, Lu J, Peng Z, Pu X, Zhang J, Wang L. Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics. Front Microbiol 2022; 13:857966. [PMID: 35401474 PMCID: PMC8988067 DOI: 10.3389/fmicb.2022.857966] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2022] [Accepted: 02/11/2022] [Indexed: 12/11/2022] Open
Abstract
Sauce-flavored Daqu exhibits different colors after being stacked and fermented at high temperatures. Heiqu (black Daqu, BQ) with outstanding functions is difficult to obtain because its formation mechanism is unclear. In this study, we compared the metabolites in different types of Daqu using ultra-high-performance liquid chromatography triple quadrupole mass spectrometry to explore the formation process of BQ. We found that 251 differential metabolites were upregulated in BQ. Metabolic pathway analysis showed that "tyrosine metabolism" was enriched, and most metabolites in this pathway were differential metabolites upregulated in BQ. The tyrosine metabolic pathway is related to enzymatic browning and melanin production. In addition, the high-temperature and high-humidity fermentation environment of sauce-flavored Daqu promoted an increase in the melanoidin content via a typical Maillard reaction; thus, the melanoidin content in BQ was much higher than that in Huangqu and Baiqu. By strengthening the Maillard reaction precursor substances, amino acids, and reducing sugars, the content of Daqu melanoidin increased significantly after simulated fermentation. Therefore, the enzymatic browning product melanin and Maillard reaction product melanoidin are responsible for BQ formation. This study revealed the difference between BQ and other types of Daqu and provides theoretical guidance for controlling the formation of BQ and improving the quality of liquor.
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Affiliation(s)
- Shuai Luo
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
- Science Center for Future Foods, Jiangnan University, Wuxi, China
| | | | - Fan Yang
- Kweichow Moutai Distillery Co., Ltd., Renhuai, China
| | - Jianjun Lu
- Kweichow Moutai Distillery Co., Ltd., Renhuai, China
| | - Zheng Peng
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
- Science Center for Future Foods, Jiangnan University, Wuxi, China
| | - Xiuxin Pu
- Kweichow Moutai Distillery Co., Ltd., Renhuai, China
| | - Juan Zhang
- Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
- Science Center for Future Foods, Jiangnan University, Wuxi, China
| | - Li Wang
- Kweichow Moutai Group, Renhuai, China
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11
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Choi KY. Bioprocess of Microbial Melanin Production and Isolation. Front Bioeng Biotechnol 2021; 9:765110. [PMID: 34869277 PMCID: PMC8637283 DOI: 10.3389/fbioe.2021.765110] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2021] [Accepted: 10/28/2021] [Indexed: 12/17/2022] Open
Abstract
Melanin is one of the most abundant pigments found in the biosphere. Owing to its high biocompatibility and diverse biological activities, it has been widely applied as a functional biomaterial in the cosmetic, pharmaceutical, biopolymer, and environmental fields. In this study, the production of melanin was comprehensively reviewed concerning bioconversion and isolation processes. First, several melanogenic microbes, including fungi and bacteria, were summarized. Melanin production was classified by host and melanin type and was analyzed by titers in g/L in addition to reaction conditions, including pH and temperature. The production was further interpreted using a space-time yields chart, which showed two distinct classifications in productivity, and reaction conditions were analyzed using a pH-temperature-titer chart. Next, the extraction process was summarized by crude and pure melanin preparation procedures, and the extraction yields were highlighted. Finally, the recent applications of melanin were briefly summarized, and prospects for further application and development in industrial applications were suggested.
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Affiliation(s)
- Kwon-Young Choi
- Department of Environmental Engineering, College of Engineering, Ajou University, Suwon, South Korea.,Department of Environmental and Safety Engineering, College of Engineering, Ajou University, Suwon, South Korea
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12
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Applications of Natural and Synthetic Melanins as Biosorbents and Adhesive Coatings. BIOTECHNOL BIOPROC E 2020. [DOI: 10.1007/s12257-020-0077-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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13
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Xu L, Li J, Chang M, Cheng Y, Geng X, Meng J, Zhu M. Comparison of physicochemical and biochemical properties of natural and arginine-modified melanin from medicinal mushroom Ganoderma lucidum. J Basic Microbiol 2020; 60:1014-1028. [PMID: 33107089 DOI: 10.1002/jobm.202000430] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2020] [Revised: 09/11/2020] [Accepted: 09/25/2020] [Indexed: 12/13/2022]
Abstract
Melanin is a hydrophobic biomolecule produced widely in fungi. Compared with other fungi, health benefits have been associated with medicinal mushrooms, which may provide an excellent source of natural melanin. Nevertheless, the hydrophobicity of melanin may limit its applications. Consequently, the present study was carried out on isolation of melanin from the medicinal mushroom Ganoderma lucidum (GLM) and modification with arginine to improve its solubility. The physicochemical and biochemical properties of melanin were evaluated including structural characterization, solubility, stability, antioxidant activities, and inhibitory effect on pancreatic lipase activity. Arginine-modified melanin showed better solubility, higher color value, stronger antioxidant activity, and stronger inhibitory effect on pancreatic lipase activity in vitro than GLM. In addition, both have good stability in the dark and natural light. These results opened possibilities for providing an excellent source of natural melanin in health food or food additives fields.
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Affiliation(s)
- Lijing Xu
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.,Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China
| | - Jun Li
- Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China
| | - Mingchang Chang
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.,Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China
| | - Yanfen Cheng
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.,Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China
| | - Xueran Geng
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.,Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China
| | - Junlong Meng
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China.,Shanxi Research Station for Engineering Technology of Edible Fungi, Taigu, China
| | - Mengjuan Zhu
- Shandong Provincial Key Laboratory of Agricultural Microbiology, College of Plant Protection, Shandong Agricultural University, Tai'an, China
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14
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Shimakage R, Nihei KI. Synthesis, structural revision, and tyrosinase inhibitory activity of proposed phloretin-4-O-β-D-glucopyranoside from Homalium stenophyllum. Nat Prod Res 2020; 36:1803-1811. [PMID: 32924592 DOI: 10.1080/14786419.2020.1817922] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Phloretin-4-O-β-D-glucopyranoside (1), isolated from Homalium stenophyllum, was synthesized for the first time through aldol condensation and Schmidt glycosylation reactions aiming to develop a novel hydrophilic tyrosinase inhibitor. However, the specific rotation of synthetic 1 was found to be negative and different from that reported for natural product 1. Thus, L-glucoside 2 was chemically synthesized using the established synthetic route of 1, suggesting that the configuration of the natural product 1 was the same as that of 2, as their specific rotation and spectroscopic data were also the same. In addition, the evaluation of the inhibitory activity of 1 and 2 against tyrosinase indicated that 2 was 1.4 times more potent than 1, but they were both relatively weak. Therefore, the enantiomeric analogues 1 and 2 were proved to be unique tyrosinase inhibitors due to the chiral recognition from the tyrosinase active site.
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Affiliation(s)
- Ryo Shimakage
- Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Tochigi, Japan
| | - Ken-Ichi Nihei
- Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Tochigi, Japan
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Seo D, Choi KY. Heterologous production of pyomelanin biopolymer using 4-hydroxyphenylpyruvate dioxygenase isolated from Ralstonia pickettii in Escherichia coli. Biochem Eng J 2020. [DOI: 10.1016/j.bej.2020.107548] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Park H, Yang I, Choi M, Jang KS, Jung JC, Choi KY. Engineering of melanin biopolymer by co-expression of MelC tyrosinase with CYP102G4 monooxygenase: Structural composition understanding by 15 tesla FT-ICR MS analysis. Biochem Eng J 2020. [DOI: 10.1016/j.bej.2020.107530] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Pralea IE, Moldovan RC, Petrache AM, Ilieș M, Hegheș SC, Ielciu I, Nicoară R, Moldovan M, Ene M, Radu M, Uifălean A, Iuga CA. From Extraction to Advanced Analytical Methods: The Challenges of Melanin Analysis. Int J Mol Sci 2019; 20:E3943. [PMID: 31412656 PMCID: PMC6719904 DOI: 10.3390/ijms20163943] [Citation(s) in RCA: 110] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2019] [Revised: 08/08/2019] [Accepted: 08/11/2019] [Indexed: 12/13/2022] Open
Abstract
The generic term "melanin" describes a black pigment of biological origin, although some melanins can be brown or even yellow. The pigment is characterized as a heterogenic polymer of phenolic or indolic nature, and the classification of eu-, pheo- and allo- melanin is broadly accepted. This classification is based on the chemical composition of the monomer subunit structure of the pigment. Due to the high heterogeneity of melanins, their analytical characterization can be a challenging task. In the present work, we synthesized the current information about the analytical methods which can be applied in melanin analysis workflow, from extraction and purification to high-throughput methods, such as matrix-assisted laser desorption/ionization mass-spectrometry or pyrolysis gas chromatography. Our thorough comparative evaluation of analytical data published so far on melanin analysis has proven to be a difficult task in terms of finding equivalent results, even when the same matrix was used. Moreover, we emphasize the importance of prior knowledge of melanin types and properties in order to select a valid experimental design using analytical methods that are able to deliver reliable results and draw consistent conclusions.
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Affiliation(s)
- Ioana-Ecaterina Pralea
- MedFuture - Research Center for Advanced Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 4-6, Gh. Marinescu Street 23, 400349 Cluj-Napoca, Romania
| | - Radu-Cristian Moldovan
- MedFuture - Research Center for Advanced Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 4-6, Gh. Marinescu Street 23, 400349 Cluj-Napoca, Romania
| | - Alina-Maria Petrache
- MedFuture - Research Center for Advanced Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 4-6, Gh. Marinescu Street 23, 400349 Cluj-Napoca, Romania
| | - Maria Ilieș
- MedFuture - Research Center for Advanced Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 4-6, Gh. Marinescu Street 23, 400349 Cluj-Napoca, Romania
| | - Simona-Codruța Hegheș
- Department of Pharmaceutical Analysis, Faculty of Pharmacy, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 6, 400349Cluj-Napoca, Romania
| | - Irina Ielciu
- Department of Pharmaceutical Botany, Faculty of Pharmacy, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 6, 400337 Cluj-Napoca, Romania
| | - Raul Nicoară
- Department of Pharmaceutical Analysis, Faculty of Pharmacy, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 6, 400349Cluj-Napoca, Romania
| | - Mirela Moldovan
- Department of Dermopharmacy and Cosmetics, Faculty of Pharmacy, "Iuliu Hațieganu" University of Medicine and Pharmacy, Ion Creangă Street 12, 400010 Cluj-Napoca, , Romania
| | - Mihaela Ene
- Horia Hulubei National Institute for Physics and Nuclear Engineering, Reactorului Street 30, 077125 Măgurele, Romania
| | - Mihai Radu
- Horia Hulubei National Institute for Physics and Nuclear Engineering, Reactorului Street 30, 077125 Măgurele, Romania
| | - Alina Uifălean
- Department of Pharmaceutical Analysis, Faculty of Pharmacy, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 6, 400349Cluj-Napoca, Romania.
| | - Cristina-Adela Iuga
- MedFuture - Research Center for Advanced Medicine, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 4-6, Gh. Marinescu Street 23, 400349 Cluj-Napoca, Romania
- Department of Pharmaceutical Analysis, Faculty of Pharmacy, "Iuliu Hațieganu" University of Medicine and Pharmacy, Louis Pasteur Street 6, 400349Cluj-Napoca, Romania
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