A retrospective investigation into the occurrence and human exposure to polychlorinated naphthalenes (PCNs), dibenzo-p-dioxins and furans (PCDD/Fs) and PCBs through cod liver products (1972-2017)

Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature

In general, for most environmental persistent organic pollutants (POPs), dietary intake is the main way of exposure. Polychlorinated naphthalenes (PCNs) are a family of two-ringed aromatic compounds, which are ubiquitous environmental contaminants, being structurally similar to PCDD/Fs and PCBs. Although the production and use of PCNs were banned in the USA and Europe some decades ago, due to their persistent properties, PCNs remain still present in the environment, being able to enter the food chain. The present paper was aimed at reviewing the results of the studies focused on determining the levels of PCNs in foods. The human dietary intake of these compounds was also reviewed with the few available data. The information on the levels of PCNs in foodstuffs is currently more abundant than that found in a previous review (Domingo, 2004). Since then, China is the country that has contributed with the greatest number of studies. The results of most surveys seem to suggest that human health risks of PCNs due to dietary exposure should not be worrying. However, because of the important differences in the methodology of the published studies, the comparison of the results is not easy, although there seems to be a general trend towards a decrease in the levels of PCNs in foods. In the next few years, a continued reduction of the environmental levels of PCNs is still expected. Therefore, a direct repercussion of the concentrations of these pollutants in foodstuffs must be also noted. Consequently, a reduction of the dietary exposure to PCNs should be expected. Anyway, to establish the tolerable dietary intake of PCNs is a key issue for assessing human health risks of these pollutants.

Assessment of polychlorinated naphthalenes in Korean foods: Levels, profiles, and dietary intake

Concerns about dioxin-like compounds have increased; however, the monitoring of polychlorinated naphthalenes (PCNs) in food and the assessment of dietary intake remain limited. In this study, various foods were collected from Korean markets and analyzed for PCNs. Fishery products exhibited the highest mean concentration (48.0 pg/g ww) and toxic equivalent (TEQ) (0.0185 pg-TEQ/g ww). Agricultural products were the largest contributors (35.7%) to the total dietary intake of PCNTEQ, followed by livestock products (33.6%), fishery products (20.2%), and processed foods (10.5%). The mean intake of PCNTEQ for the Korean population was 0.901 pg-TEQ/day for males and 0.601 pg-TEQ/day for females. Generally, males and younger groups had higher daily intakes of PCNTEQ, but they did not exceed the tolerable weekly intakes. Nonetheless, it is important to manage potential health risks associated with PCNs and other dioxin-like compounds by identifying major food items contributing to PCN exposure and considering age and gender differences.

Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food

EFSA was asked for a scientific opinion on the risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food. The assessment focused on hexaCNs due to very limited data on other PCN congeners. For hexaCNs in feed, 217 analytical results were used to estimate dietary exposures for food-producing and non-food-producing animals; however, a risk characterisation could not be performed because none of the toxicological studies allowed identification of reference points. The oral repeated dose toxicity studies performed in rats with a hexaCN mixture containing all 10 hexaCNs indicated that the critical target was the haematological system. A BMDL20 of 0.05 mg/kg body weight (bw) per day was identified for a considerable decrease in the platelet count. For hexaCNs in food, 2317 analytical results were used to estimate dietary exposures across dietary surveys and age groups. The highest exposure ranged from 0.91 to 29.8 pg/kg bw per day in general population and from 220 to 559 pg/kg bw per day for breast-fed infants with the highest consumption of breast milk. Applying a margin of exposure (MOE) approach, the estimated MOEs for the high dietary exposures ranged from 1,700,000 to 55,000,000 for the general population and from 90,000 to 230,000 for breast-fed infants with the highest consumption of breast milk. These MOEs are far above the minimum MOE of 2000 that does not raise a health concern. Taking account of the uncertainties affecting the assessment, the Panel concluded with at least 99% certainty that dietary exposure to hexaCNs does not raise a health concern for any of the population groups considered. Due to major limitations in the available data, no assessment was possible for genotoxic effects or for health risks of PCNs other than hexaCNs.

Polychlorinated Naphthalenes in Foods from the French Market: Occurrence, Dietary Exposure, and Evaluation of Relative Contributions to Dioxin-like Contaminants

Despite the growing interest in PCNs and the dioxin-like toxicity exhibited by a number of congeners, a comprehensive assessment of their contribution to the cocktail of dioxin-like contaminants is still lacking. To address such a shortcoming, this study investigated the PCN contamination in foodstuffs recently acquired in France, together with that of the regulatory polychlorinated dibenzodioxins/furans (PCDD/Fs) and polychlorinated biphenyls (PCBs). PCNs were ubiquitous at levels (∑70 PCNs = 2.5-150 pg g-1 wet weight) similar to those reported in other countries, with maximum concentrations observed in fish and fishery products from the North-East Atlantic Ocean. Their congener patterns further suggested unintentional releases of PCNs, while those of the other foodstuffs were correlated to the historical PCN profiles. Low risk from dietary exposure was estimated (∑70 PCNs-EDIs of 60-360 pg kg-1 bw d-1, ∑24 PCNs-TEQ-EDIs of 8 × 10-3-2.2 × 10-2 pg TEQ kg-1 bw d-1), with milk and dairy products being the highest contributors, followed by meat and meat products. Finally, the rather high contributions of PCNs to the total PCNs+PCDD/Fs+PCBs concentrations (0.9-50%, average of 9%) and the toxic equivalents (0.2-24%, average of 5%) show that these substances are not minor components of the PCNs+PCDD/Fs+PCBs cocktail.

The toxicological profile of polychlorinated naphthalenes (PCNs)

The legacy of polychlorinated naphthalenes (PCNs) manufactured during the last century continues to persist in the environment, food and humans. Metrological advances have improved characterisation of these occurrences, enabling studies on the effects of exposure to focus on congener groups and individual PCNs. Liver and adipose tissue show the highest retention but significant levels of PCNs are also retained by the brain and nervous system. Molecular configuration appears to influence tissue disposition as well as retention, favouring the higher chlorinated (≥ four chlorines) PCNs while most lower chlorinated molecules readily undergo hydroxylation and excretion through the renal system. Exposure to PCNs reportedly provokes a wide spectrum of adverse effects that range from hepatotoxicity, neurotoxicity and immune response suppression along with endocrine disruption leading to reproductive disorders and embryotoxicity. A number of PCNs, particularly hexachloronaphthalene congeners, elicit AhR mediated responses that are similar to, and occur within similar potency ranges as most dioxin-like polychlorinated biphenyls (PCBs) and some chlorinated dibenzo-p-dioxins and furans (PCDD/Fs), suggesting a relationship based on molecular size and configuration between these contaminants. Most toxicological responses generally appear to be associated with higher chlorinated PCNs. The most profound effects such as serious and sometimes fatal liver disease, chloracne, and wasting syndrome resulted either from earlier episodes of occupational exposure in humans or from acute experimental dosing of animals at levels that reflected these exposures. However, since the restriction of manufacture and controls on inadvertent production (during combustion processes), the principal route of human and animal exposure is likely to be dietary intake. Therefore, further investigations should include the effects of chronic lower level intake of higher chlorinated PCN congeners that persist in the human diet and subsequently in human and animal tissues. PCNs in the diet should be evaluated cumulatively with other similarly occurring dioxin-like contaminants.

Ensuring the reliability of brominated flame retardant data on food and feed occurrence through harmonised analytical criteria and proficiency testing

The volume of occurrence data on food and animal feed contaminants such as polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecanes (HBCDDs) is slowly increasing as more laboratories develop analytical capability. This data allows an evaluation of current background levels in different countries and regions and is also useful for estimating the health risk through dietary exposure and as evidence for the formulation of future control strategies. Existing data varies in the number of analytes reported and the quality measures applied. In order to ensure reliability and comparability, guidance on analytical criteria such as precision and trueness, limits of quantitation, recovery, positive identification, etc. is provided. These parameters are based on several years of collective experience and allow validation and regular quality control of analysis of individual PBDE congeners and HBCDD stereoisomers. The criteria-based approach also allows laboratories the flexibility to use different analytical methodologies and techniques for generating data. The effectiveness of this approach has been demonstrated by a successful proficiency testing scheme that has been used for a number of years and has attracted an increasing number of participants. The majority of participating laboratories (>80%) have been able to demonstrate performance within the 95% confidence interval (│z-score│≤ 2) and a further 10% of laboratories demonstrated performance with a z-score of (2 <│z-score│< 3). The combined support of these guidance criteria backed by successful proficiency testing will ensure the reliability and comparability of results, in particular, to refine risk assessments and to help the formulation of regulatory policy.

PCDD/Fs and PCBs in Baltic fish - Recent data, risk for consumers

This study determines the levels of PCDD/Fs and PCBs in Baltic fish caught in ICES areas 24, 25, and 26, and the related risk for fish consumers in relation to the newly established Tolerable Weekly Intake dose (TWI) (2 pg WHO-TEQ kg -^-1 body weight). The total PCDD/F/DL-PCBs toxic equivalents in the fish muscle ranged from 0.12 to 10.34 pg WHO-TEQ g - ^-1 wet weight. Salmon muscles contained the highest average concentration and cod the lowest, below 0.5 pg WHO-TEQ g - ^-1 wet weight of total TEQ. The average intake of PCDD/F/DL-PCBs (portion of fish 200 g) was 91-2420% of the TWI for children, and 30-799% of the TWI for adults. It appears that despite the decreased levels of PCDD/F and PCBs in Baltic fish, in relation to the newly established TWI dose, this decrease is not enough to make the Baltic fish safe for frequent consumers.

Phototransformation of three polychlorinated naphthalenes on surface of atmospheric particulate matter

Polychlorinated naphthalenes (PCNs) are a new class of persistent organic pollutants. Photoconversion is an important pathway for their transformation in the environment. In this work, silica gel was used to simulate atmospheric mineral particles, and the photochemical reaction of three PCNs 1-chloronaphthalene (CN-1), 2-chloronaphthalene (CN-2) and 2,3-dichloronaphthalene (CN-10)) on silica gel surface was studied under the irradiation of high-pressure mercury lamp, the phototransformation intermediates and pathways of PCNs were investigated, effects of reactive oxygen species (ROS, ·OH, ¹O₂ and O₂^-·) were proved by free radical scavenging method and the effects of co-existing components (water, inorganic ions and fulvic acid) were examined. The results showed that all the three PCNs could be photochemical degraded on silica gel surface. The order of the apparent rate constants was CN-2 ≈ CN-1 > CN-10. ROS accelerated the photochemical reaction. The three PCNs didn't produce completely identical photoproducts, but all underwent a series of reactions such as reductive dechlorination, hydroxylation, oxidation, decarboxylation and ring opening. In addition, for the photoconversion of CN-1, the presence of water, NO₃^- or fulvic acid all promoted the photochemical transformation, while the presence of Cu²⁺ had an inhibitory effect.

Polychlorinated naphthalenes (PCNs) in food products in Latvia: Congener-specific analysis, occurrence, and dietary exposure of the general population

A study was performed to evaluate the dietary exposure of the Latvian population to polychlorinated naphthalenes (PCNs). Based on the toxicological characteristics, provisional levels of occurrence, congener patterns, and the availability of analytical standards, twenty-six congeners were included in the analysis. Considering the planar structure of PCNs, an analytical protocol on the basis of destructive clean-up and isolation of analytes on carbon was applied, while GC-HRMS and isotope dilution were used for the detection and quantification of analytes. Commonly consumed foods were analyzed for the content of PCNs, followed by per capita intake calculations. By applying the available in vitro relative potency (REP) factors, putative toxic equivalents (TEQ) were determined, in order to assess the "dioxin-like" effect arising from the presence of PCNs in food. The daily intake (EDI) for total PCNs (∑_PCN) and PCN-TEQ for the general population were calculated to be 116 pg kg^-1 body weight (b.w.) and 0.036 pg TEQ kg^-1 b.w., respectively. Fish and fish products were found to provide the main contribution to the dietary "dioxin-like" burden of PCNs, constituting ∼60% of the total PCN-TEQ intake. For some fish samples, PCN-TEQ could additionally contribute up to ∼3% to the regulated PCDD/F-PCB-TEQ, while for other matrices this contribution could be lower by an order of magnitude. The obtained data indicated that the estimated dietary exposure to PCNs is likely to be of low concern, although PCN-TEQ could be recognized as a contributor to the overall "dioxin-like" TEQ loading that results from the exposure to halogenated aromatics.

An assessment of the estrogenic and androgenic properties of tetra- and hexachloronaphthalene by YES/YAS in vitro assays

Many persistent organic pollutants (POPs) exhibit endocrine disrupting activity but studies on some POPs, e.g., polychlorinated naphthalenes (PCNs), are very scarce. The present study investigates the (anti)estrogenic and (anti)androgenic activities of 1,2,3,5,6,7-hexachloronaphthalane (PCN67) and 1,3,5,8-tetrachloronaphthalene (PCN43) using the yeast estrogen and androgen reporter bioassays. Among the tested substances, antiestrogenic response was only shown by PCN67. The strongest inhibition of estrogenic activity (up to 17.4%) was observed in the low concentration ranges (5 pM - 0.5 nM) in the presence of 1.5 nM 17β-estradiol. Both tested compounds showed partial estrogenic activity with a hormetic-type response. However, both studied chemicals showed strong antiandrogenic effects: their potency in the presence of 100 nM 17β-testosterone for PCN43 (IC50 = 2.59 μM) and PCN67 (IC50 = 3.14 μM) was approximately twice that of the reference antiandrogen flutamide (IC50 = 6.14 μM). It cannot be excluded that exposure to PCNs, together with other endocrine disrupting chemicals (EDCs), may contribute to the deregulation of sex steroid hormone signaling.

Concentrations and profiles of persistent organic pollutants unintentionally produced by secondary nonferrous metal smelters: Updated emission factors and diagnostic ratios for identifying sources

Secondary nonferrous metal smelters are important sources of unintentionally produced persistent organic pollutants (UPOPs) including polychlorinated biphenyls (PCBs), polychlorinated naphthalenes, pentachlorobenzene, and hexachlorobenzene. Quantifying UPOP emissions by the main sources is an important step when evaluating UPOP emissions and establishing an inventory. In this study, field investigations were performed to allow UPOP emissions and distributions in stack gases emitted by secondary nonferrous metal smelters to be compared. A total of 25 stack gas samples were collected from secondary copper smelters (SCus), secondary zinc smelters, and secondary lead smelters in China. The mean toxic equivalent concentrations (TEQs) and mass concentrations of most of the UPOPs were highest in the secondary zinc smelter stack gas samples, next highest in the SCu stack gas samples, and lowest in the secondary lead smelter stack gas samples. The mean dioxin-like PCB and polychlorinated naphthalene TEQs were ∼8.9 and ∼6.6 times higher in stack gases from a SCu equipped with an oxygen-enriched smelting furnace than in stack gases from a SCu with a converter furnace. The mean PCB-118 to PCB-123 ratios and CN-10 to CN-35 ratios varied strongly and could be used as diagnostic ratios for apportioning the sources of UPOPs in the environment. Emission factors for dioxin-like PCBs, polychlorinated naphthalenes, pentachlorobenzene, and hexachlorobenzene in stack gases from secondary nonferrous metal smelters were derived and updated. The results improve our understanding of UPOP emission and provide data for establishing UPOP emission inventories for secondary nonferrous metal smelters.

Hexachloronaphthalene Induces Mitochondrial-Dependent Neurotoxicity via a Mechanism of Enhanced Production of Reactive Oxygen Species

Hexachloronaphthalene (PCN67) is one of the most toxic among polychlorinated naphthalenes. Despite the known high bioaccumulation and persistence of PCN67 in the environment, it is still unclear to what extent exposure to these substances may interfere with normal neuronal physiology and lead to neurotoxicity. Therefore, the primary goal of this study was to assess the effect of PCN67 in neuronal in vitro models. Neuronal death was assessed upon PCN67 treatment using differentiated PC12 cells and primary hippocampal neurons. At 72 h postexposure, cell viability assays showed an IC₅₀ value of 0.35 μg/ml and dose-dependent damage of neurites and concomitant downregulation of neurofilaments L and M. Moreover, we found that younger primary neurons (DIV4) were much more sensitive to PCN67 toxicity than mature cultures (DIV14). Our comprehensive analysis indicated that the application of PCN67 at the IC₅₀ concentration caused necrosis, which was reflected by an increase in LDH release, HMGB1 protein export to the cytosol, nuclear swelling, and loss of homeostatic control of energy balance. The blockage of mitochondrial calcium uniporter partially rescued the cell viability, loss of mitochondrial membrane potential (ΔΨ_m), and the overproduction of reactive oxygen species, suggesting that the underlying mechanism of neurotoxicity involved mitochondrial calcium accumulation. Increased lipid peroxidation as a consequence of oxidative stress was additionally seen for 0.1 μg/ml of PCN67, while this concentration did not affect ΔΨ_m and plasma membrane permeability. Our results show for the first time that neuronal mitochondria act as a target for PCN67 and indicate that exposure to this drug may result in neuron loss via mitochondrial-dependent mechanisms.

Characterization of 9 Gas Chromatography Columns by Linear and Lee Retention Indices for Polychlorinated Biphenyls and Polychlorinated Naphthalenes

Polychlorinated biphenyls (PCBs) and naphthalenes (PCNs) are ubiquitous environmental contaminants with varying degrees of toxicity. There are hundreds of possible congeners with similar chemical characteristics, which make these compounds difficult to isolate in environmental samples. Historically, PCBs and PCNs were identified by using an Aroclor or Halowax mixture instead of the individual compounds, which was impractical because of limited numbers of individual standards. A retention index database was developed with all 209 PCBs and 36 PCNs to help identify these chemicals in environmental and biological matrixes. This study uses linear and Lee retention indices to identify all 209 PCBs and 36 PCNs on nine gas chromatography columns. The most toxic congeners, the 12 dioxin-like PCBs, were compared across all columns to determine which stationary phases gave the best selectivity for those compounds. Column selectivity was also examined to determine columns for confirmatory analyses and GC×GC separations. The Rxi-17SilMS demonstrated the most drastic difference in PCB selectivity and, to a lesser extent, PCNs when compared with the other eight columns and could work as a confirmatory column or as a 2nd dimension column for GC×GC separations.

Polybrominated dibenzo-p-dioxins (PBDDs) and - dibenzofurans (PBDFs) in cod (Gadus morhua) liver-derived products from 1972 to 2017

Literature data on the occurrence and prevalence of polybrominated dibenzo-p-dioxins (PBDDs) and polybrominated dibenzofurans (PBDFs) in foods including seafood are scarce. In this study, a number of cod-derived products including medicinal grade cod liver oils sourced from Northern Atlantic waters (Iceland, Norway) and the Baltic Sea (Poland) during 1972-2001 and canned cod liver sourced from the Baltic Sea in 2017, showed detectable levels of PBDFs: such as 2,3,8-TrBDF at 0.57 to 5.249 pg g^-1 fat and 1,2,3,4,6,7,8-HpBDF at <0.018 to 0.302 pg g^-1 fat. PBDDs were not detected in the cod liver oils. Canned cod liver products showed low levels of 2,3,7,8-TeBDD in the range <0.017 to 0.022 pg g^-1 whole weight and 1,2,3,7,8-PeBDD at <0.03 to 0.039 pg g^-1 whole weight. These concentrations were computed to yield upper bound toxic equivalences (TEQs) of 0.14 to 0.17 pg g^-1 for the oils and 0.12 to 0.25 pg g^-1 for the canned products (0.08 pg g^-1 ww for both products). The resulting supplementary and dietary intakes are low (0.02 to 0.11 pg kg^-1 bm day^-1 for the oils and 0.07 to 0.17 pg kg^-1 bm week^-1 for the canned livers) in comparison to the recently expressed tolerable weekly intake of 2 pg kg^-1 bm week^-1. However, the intakes are underestimates, as due to a lack of analytical standards not all PBDD/F TEQ contributing congeners could be included. The PBDD/F TEQ contributes to the cumulative toxicity arising from other contaminants such as chlorinated dioxins and polychlorinated biphenyls.

Dioxin-like polybrominated biphenyls (PBBs) and ortho-substituted PBBs in edible cod (Gadus morhua) liver oils and canned cod livers

This study investigates the occurrence of polybrominated biphenyls (PBBs), a legacy flame retardant, in fishery products such as medicinal grade cod liver oils and canned liver products, sourced from the North Atlantic during 1972-2017. It also assesses the dietary and supplementary (the oils were commonly administered as dietary supplements to children and youth) intake of PBBs from these products. Summed ortho-PBB concentrations ranged from 770 to 1400 pg g^-1 fat in the oils and from 99 to 240 pg g^-1 whole weight in canned livers, with PBB-49, 52, 101 and 153 accounting for most of these levels. Among the more toxic non-ortho-PBBs, PBB-126 and PBB-169 were not detected, but PBB-77 concentrations ranged from 0.6 to 5.78 pg g^-1 fat in the oils and 0.06-0.126 pg g^-1 whole weight in canned livers. During 1972-1993, PBB contamination levels were similar for cod liver oils from the Baltic Sea and other North Atlantic regions, but over the timescale of the study, Baltic Sea products appear to show a decline in PBB concentrations. As PBB-77 was the only dioxin-like PBB detected in the samples, the corresponding supplementary (oils, 1972-2001) and dietary (cod liver from 2017) intakes were very low, at < 0.001 pg TEQ kg^-1 bm d^-1 (or < 0.01 pg TEQ kg^-1 bm d^-1 upper bound) for the sum of all the measured dioxin-like PBBs -four to six orders of magnitude lower than that arising from other dioxin-like contaminants that were shown to occur in these products, from earlier studies.

Compositional profiles, persistency and toxicity of polychlorinated naphthalene (PCN) congeners in edible cod liver products from 1972 to 2017

Edible cod liver products including cod liver oil and canned cod liver, sampled over the last five decades from the North Atlantic region, including the Baltic Sea were analysed for a set of persistent and toxicologically significant polychlorinated naphthalene (PCN) congeners with some of the highest relative potencies (dioxin-like toxicity) among PCNs. The targeted congeners showed a near-universality of occurrence in all samples apart from the most recent sample of cod liver oil which was assumed to be highly purified, as cod livers from the same period and location showed appreciable amounts of PCNs. The majority of dominant congeners in legacy technical PCN mixtures were absent or occurred in low concentrations, raising the possibility that congeners arising from combustion related sources may be acquiring a greater significance following the decline and elimination of PCN production. The apparent appreciation in the relative amounts of PCN#70 in the last three to four decades may provide support for this view. The PCN contribution to dioxin-like toxic equivalence (TEQ) that was estimated for these samples (range 1.2-15.9 pg TEQ g^-1) was significant in comparison to the EU regulated value of 1.75 pg TEQ g^-1 for dioxins in fish oils. Most of the TEQ was associated with PCNs 66/67, 64/68, 69 and 73. Although metabolic processes are likely to influence this distribution, the profile is a little different to that observed in the tissues of higher order animals where PCNs #66/67 and #73 may contribute approximately 90% to the summed TEQ.

Cancer prevention programmes in Mexico: are we doing enough?

Cancer has increased in all the countries of the world and Mexico is no exception. The recognised risk factors for the main types of cancer are reviewed and searched through the Mexican government web pages and cancer prevention programmes to tackle the risk factors in the population. The Mexican government, a member of the World Health Organization, shows that the main approach is an early diagnosis rather than prevention, forgetting that an ounce of prevention is better than a pound of cure. Effective public programmes should be promoted to reduce preventable risk factors in the population (smoking, nutrition, obesity, diet, environmental toxicity, sedentary lifestyle) and control the non-preventable factors (genetics) if we really want to control the incidence of different types of cancer.

Halogenated organic compounds in the eggs of aquatic birds from the Gulf of Gdansk and Wloclawek Dam (Poland)

Diet is the major route of exposure to environmental contaminants in biota and, after penetration into an organism, xenobiotics continue to accumulate in the body. In birds the egg-laying process acts as a transfer mechanism for the accumulated pollutants and results in the burdening of the next generation at an early stage of development. This transfer has a strong influence on developmental disorders and even breeding success. With this in mind polybrominated diphenyl ethers (PBDE), polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo furans (PCDD/Fs), as well as polychlorinated biphenyls (PCBs), were analyzed in the eggs of aquatic birds from different habitats and with different diet preferences. The highest concentration of PBDE was noted in gull eggs (198.31 ng g^-1 dw.) and the lowest in tern eggs (sandwich tern: 76.96 ng g^-1 dw.; common tern: 113.73 ng g^-1 dw). Deca-BDE was detected only in herring gull eggs from the Wloclawek reservoir. PCDDF/s were found in the eggs of terns from the southern coast of the Baltic Sea and gulls from an inland reservoir (dam) on the River Vistula close to the town of Wloclawek. The highest toxicity (birds Toxic Equivalent Factor) was found in the eggs of terns (sandwich tern - 93.97 pg g^-1 dw., common tern - 68.35 pg g^-1 dw.), and this was found to be several times higher than in herring gull eggs (18.80 pg g^-1 dw.). Non-dioxin like PCBs were ten times higher than other analyzed PCB congeners, but the congener pattern was similar to other studies.

PBDEs in cod (Gadus morhua) liver products (1972-2017): Occurrence and human exposure

PBDEs occur in a range of commonly consumed foods but there is very little current information on occurrence in dietary supplements such as cod liver oil or cod livers used as food. This study retrospectively investigated a number of these products, sourced from the Baltic Sea and North Atlantic, historically dating from 1972 to 2017. For the sum of 17 measured PBDEs (ΣPBDE), the concentrations ranged from 9.9 to 415 ng g^-1 for the oils and from 10.5 to 13 ng g^-1 for canned liver products. Concentrations in the oils were highest during the period from 1993 to 2001. For all samples, BDE-47 was the dominant congener with a maximum detected concentration of 308 ng g^-1 in a Baltic cod liver oil from 1993. Human exposure to PBDEs from recommended doses were estimated for adults, teenagers and children. Depending on the age group, BDE-47 intakes ranged from 1.3 to 211.5 ng kg^-1 bm day^-1 (Baltic Sea), 2.9-12.7 ng kg^-1 bm day^-1 (Atlantic, Norway) and 1.1-4.8 ng kg^-1 bm day^-1 (Atlantic, Iceland). Intakes for the other dominant congeners, BDE-49, BDE-99 and BDE-100, were relatively low. The intake estimates of ΣPBDE were highest for Baltic cod liver oils ranging from 2.2 to 284.8 ng kg^-1 bm day^-1 for adults, 2.8-178 ng kg^-1 bm day^-1 for teenagers and 2.0-127.8 ng kg^-1 bm day^-1 for a child. Estimated weekly intake of ΣPBDE from canned cod liver was highest for adults, ranging from 17.6 to 25.1 ng kg^-1 bm.

Dioxin-like (DL-) polychlorinated biphenyls induced immunotoxicity through apoptosis in mice splenocytes via the AhR mediated mitochondria dependent signaling pathways

Polychlorinated biphenyls (PCBs) would do serious damage to multiple systems, while coplanar polychlorinated biphenyls, the most toxic member of the family, has been widely taken into consideration. In this study, ICR mice were fed with different doses of PCB126 to explore the underlying molecular mechanisms on immunotoxicity. The results showed that PCB126 caused immunosuppression as evidenced by inhibiting the ratios of thymus and spleen weights, changing the organizational structure and decreasing levels and mRNA expression of TNF-α, IFN-γ and IL-2. PCB126 inhibited the SOD activity and spurred the accumulation of MDA in spleen and thymus. Meanwhile, it also disturbed the Nrf2 signaling pathway as evidenced by up-regulating the mRNA expression of Nrf2 and Keap1. Additionally, a remarkable reduction in the mRNA expression of AhR and enhancement in the mRNA expression of Cyp1 enzymes (Cyp1a1, Cyp1a2 and Cyp1b1) were observed, which increased the ROS levels. PCB126 could increase protein expression of Bax, Caspase-3, Caspase-8 and Caspase-9, while the protein expression of Bcl-2 was decreased. In summary, the results indicated that PCB126 modulated the AhR signaling pathway, which interacted with apoptosis and oxidative stress to induce immunotoxicity, enrich the immunotoxicological mechanisms of PCB126.