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For: Gouma M, Álvarez I, Condón S, Gayán E. Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment. INNOV FOOD SCI EMERG 2020;64:102362. [DOI: 10.1016/j.ifset.2020.102362] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]

For:	Gouma M, Álvarez I, Condón S, Gayán E. Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment. INNOV FOOD SCI EMERG 2020;64:102362. [DOI: 10.1016/j.ifset.2020.102362] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]

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(The first 100,000 artilces are displayed in RCA.)