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For: Alemayehu D, O'Sullivan E, Condon S. Changes in acid tolerance of Lactococcus lactis during growth at constant pH. Int J Food Microbiol 2000;55:215-21. [PMID: 10791746 DOI: 10.1016/s0168-1605(00)00174-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Keryan A, Bazukyan I, Trchounian A. Lactobacilli isolated from the Armenian fermented milk product matsoun: Growth properties, antibacterial and proteolytic activity and their dependence on pH. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12353] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Hakobyan L, Harutyunyan K, Harutyunyan N, Melik-Andreasyan G, Trchounian A. Adhesive Properties and Acid-Forming Activity of Lactobacilli and Streptococci Under Inhibitory Substances, Such as Nitrates. Curr Microbiol 2016;72:776-82. [PMID: 26942420 DOI: 10.1007/s00284-016-1017-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2015] [Accepted: 01/24/2016] [Indexed: 01/13/2023]
3
Li T, Deng X, Wang J, Chen Y, He L, Sun Y, Song C, Zhou Z. Biodegradation of nitrobenzene in a lysogeny broth medium by a novel halophilic bacterium Bacillus licheniformis. MARINE POLLUTION BULLETIN 2014;89:384-389. [PMID: 25440194 DOI: 10.1016/j.marpolbul.2014.09.028] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2013] [Revised: 09/15/2014] [Accepted: 09/17/2014] [Indexed: 06/04/2023]
4
Improving cell yield and lactic acid production of Lactococcus lactis ssp. cremoris by a novel submerged membrane fermentation process. J Memb Sci 2012. [DOI: 10.1016/j.memsci.2012.02.042] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
5
Papadimitriou K, Boutou E, Zoumpopoulou G, Tarantilis PA, Polissiou M, Vorgias CE, Tsakalidou E. RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus. Appl Environ Microbiol 2008;74:6068-76. [PMID: 18689510 PMCID: PMC2565966 DOI: 10.1128/aem.00315-08] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2008] [Accepted: 08/03/2008] [Indexed: 11/20/2022]  Open
6
Papadimitriou K, Pratsinis H, Nebe-von-Caron G, Kletsas D, Tsakalidou E. Acid tolerance of Streptococcus macedonicus as assessed by flow cytometry and single-cell sorting. Appl Environ Microbiol 2007;73:465-76. [PMID: 17098924 PMCID: PMC1796968 DOI: 10.1128/aem.01244-06] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2006] [Accepted: 10/27/2006] [Indexed: 12/27/2022]  Open
7
Leverrier P, Fremont Y, Rouault A, Boyaval P, Jan G. In vitro tolerance to digestive stresses of propionibacteria: influence of food matrices. Food Microbiol 2005. [DOI: 10.1016/j.fm.2004.05.003] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
8
Cotter PD, Hill C. Surviving the acid test: responses of gram-positive bacteria to low pH. Microbiol Mol Biol Rev 2003;67:429-53, table of contents. [PMID: 12966143 PMCID: PMC193868 DOI: 10.1128/mmbr.67.3.429-453.2003] [Citation(s) in RCA: 772] [Impact Index Per Article: 36.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
9
Jobin MP, Clavel T, Carlin F, Schmitt P. Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415. Int J Food Microbiol 2002;79:65-73. [PMID: 12382686 DOI: 10.1016/s0168-1605(02)00180-0] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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