Editorial: Amaranthus: Naturally Stress-Resistant Resources for Improved Agriculture and Human Health

The role of orphan crops in the transition to nutritional quality-oriented crop improvement

Micronutrient malnutrition is a persisting problem threatening global human health. Biofortification via metabolic engineering has been proposed as a cost-effective and short-term means to alleviate this burden. There has been a recent rise in the recognition of potential that underutilized, orphan crops can hold in decreasing malnutrition concerns. Here, we illustrate how orphan crops can serve as a medium to provide micronutrients to populations in need, whilst promoting and maintaining dietary diversity. We provide a roadmap, illustrating which aspects to be taken into consideration when evaluating orphan crops. Recent developments have shown successful biofortification via metabolic engineering in staple crops. This review provides guidance in the implementation of these successes to relevant orphan crop species, with a specific focus on the relevant micronutrients iron, zinc, provitamin A and folates.

Differentiation of Andean and Mesoamerican accessions in a proposed core collection of grain amaranths

Grain amaranths are made up of three New World species of pseudo-cereals with C4 photosynthesis from the dicotyledonous family Amaranthaceae and the genus Amaranthus. They originate in two ecoregions of the Americas, namely, the inter-Andean valleys of South America and the volcanic axis and lowlands of Mexico and Central America. These correspond to two centers of domestications for Andean and Mesoamerican crops, with one cultivated species found in the first region and two found in the latter region. To date, no core collection has been made for the grain amaranths in the United States Department of Agriculture (USDA) germplasm system. In this study, our objective was to create a core for the 2,899 gene bank accessions with collection site data by town or farm site of which 1,090 have current geo-referencing of latitude and longitude coordinates. We constituted the core with 260 genotypes of Amaranthus, which we evaluated with 90 single-nucleotide polymorphism markers. Our goal was to distinguish between Andean and Mesoamerican gene pools of amaranths, including the cultivated species and three possible progenitor or wild relative ancestors along with two more species in an outgroup. Population structure, clustering, and discriminant analysis for principal components showed that Andean species Amaranthus caudatus and Amaranthus quitensis shared fewer alleles with Mesoamerican species Amaranthus cruentus and Amaranthus hypochondriacus, compared to each group individually. Amaranthus hybridus was a bridge species that shared alleles with both regions. Molecular markers have the advantage over morphological traits at quickly distinguishing the Andean and Mesoamerican cultivars and have the added benefit of being useful for following inter-species crosses and introgression.

Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds

Univariate (Analysis of Variance_ANOVA) and multivariate (Principal Component Analysis (PCA) and Canonical Discriminant Analysis (CDA)) analyses were performed in order to classify and authenticate the seeds from different varieties of quinoa (Chenopodium quinoa Will.), and amaranth (Amaranthus cruentus L.). The univariate analysis showed differences between species for sucrose, K, Ca, unsaturated fatty acids, and the ω6/ω3 ratio. Nevertheless, to strengthen this classification, a PCA was applied separating the samples in 2 groups; group 1, formed by quinoa seeds, presented higher contents of margaroleic, eicosadienoic, behenic, erucic, linolenic, linoleic, and gadoleic acids, proteins, sucrose, and total sugars. Group 2, formed by amaranth seeds, showed positive values for Mn, Mg, Fe, P, Zn, Ca, fiber, glucose, and ω6/ω3 ratio. Furthermore, the CDA models developed resulted in a probability of event of 100% when classifying the samples in the groups quinoa or amaranth, highlighting the good sensitivity of the models used.

Effects of Four-Week Exposure to Salt Treatments on Germination and Growth of Two Amaranthus Species

Soil salinity represents one of the most restrictive environmental factors for agriculture worldwide. In the present study, the salt tolerance of two weeds of the genus Amaranthus, A. albus and A. hybridus, the latter cultivated as green vegetable in Africa, were analysed. Both species showed a remarkable salt tolerance phenotype during germination and vegetative growth. To evaluate the percentage and rate of germination, seeds were germinated in Petri dishes in a germination chamber under increasing concentrations up to 300 mM NaCl. Higher concentrations of salt ranging from 150 to 600 mM NaCl were applied for one month to plants grown in individual pots in the greenhouse. All seeds of A. albus germinated in the control and almost half of the seeds under 200 mM NaCl, but only 4% of the seeds under 250 mM NaCl. In A. hybridus, germination was considerably lower in all treatments and was completely prevented at 250 mM NaCl. The plant growth of both species was severely affected by high salt concentrations of 450 and 600 mM NaCl, but not under lower concentrations. At this stage of the biological cycle, A. hybridus showed a higher salt tolerance, as indicated by the smaller reduction in its growth parameters. The dry weight of leaves and roots of plants receiving 600 mM NaCl decreased in comparison to control: less than 60% in A. hybridus but more than 70% in A. albus. The salt tolerance of the two species contributes to their invasive potential, but on the other hand represents a useful trait when considering them as potential crops for the future.