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de Sousa K, van Etten J, Manners R, Abidin E, Abdulmalik RO, Abolore B, Acheremu K, Angudubo S, Aguilar A, Arnaud E, Babu A, Barrios M, Benavente G, Boukar O, Cairns JE, Carey E, Daudi H, Dawud M, Edughaen G, Ellison J, Esuma W, Mohammed SG, van de Gevel J, Gomez M, van Heerwaarden J, Iragaba P, Kadege E, Assefa TM, Kalemera S, Kasubiri FS, Kawuki R, Kidane YG, Kilango M, Kulembeka H, Kwadwo A, Madriz B, Masumba E, Mbiu J, Mendes T, Müller A, Moyo M, Mtunda K, Muzhingi T, Muungani D, Mwenda ET, Nadigatla GRVPR, Nanyonjo AR, N’Danikou S, Nduwumuremyi A, Nshimiyimana JC, Nuwamanya E, Nyirahabimana H, Occelli M, Olaosebikan O, Ongom PO, Ortiz-Crespo B, Oteng-Fripong R, Ozimati A, Owoade D, Quiros CF, Rosas JC, Rukundo P, Rutsaert P, Sibomana M, Sharma N, Shida N, Steinke J, Ssali R, Suchini JG, Teeken B, Tengey TK, Tufan HA, Tumwegamire S, Tuyishime E, Ulzen J, Umar ML, Onwuka S, Madu TU, Voss RC, Yeye M, Zaman-Allah M. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. AGRONOMY FOR SUSTAINABLE DEVELOPMENT 2024; 44:8. [PMID: 38282889 PMCID: PMC10811175 DOI: 10.1007/s13593-023-00937-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Accepted: 11/21/2023] [Indexed: 01/30/2024]
Abstract
Matching crop varieties to their target use context and user preferences is a challenge faced by many plant breeding programs serving smallholder agriculture. Numerous participatory approaches proposed by CGIAR and other research teams over the last four decades have attempted to capture farmers' priorities/preferences and crop variety field performance in representative growing environments through experimental trials with higher external validity. Yet none have overcome the challenges of scalability, data validity and reliability, and difficulties in capturing socio-economic and environmental heterogeneity. Building on the strengths of these attempts, we developed a new data-generation approach, called triadic comparison of technology options (tricot). Tricot is a decentralized experimental approach supported by crowdsourced citizen science. In this article, we review the development, validation, and evolution of the tricot approach, through our own research results and reviewing the literature in which tricot approaches have been successfully applied. The first results indicated that tricot-aggregated farmer-led assessments contained information with adequate validity and that reliability could be achieved with a large sample. Costs were lower than current participatory approaches. Scaling the tricot approach into a large on-farm testing network successfully registered specific climatic effects of crop variety performance in representative growing environments. Tricot's recent application in plant breeding networks in relation to decision-making has (i) advanced plant breeding lines recognizing socio-economic heterogeneity, and (ii) identified consumers' preferences and market demands, generating alternative breeding design priorities. We review lessons learned from tricot applications that have enabled a large scaling effort, which should lead to stronger decision-making in crop improvement and increased use of improved varieties in smallholder agriculture.
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Affiliation(s)
- Kauê de Sousa
- Digital Inclusion, Bioversity International, Montpellier, France
- Department of Agricultural Sciences, Inland Norway University of Applied Sciences, Hamar, Norway
| | - Jacob van Etten
- Digital Inclusion, Bioversity International, Montpellier, France
| | - Rhys Manners
- International Institute of Tropical Agriculture (IITA), Kigali, Rwanda
| | - Erna Abidin
- Reputed Agriculture 4 Development Stichting & Foundation, Kumasi, Ghana
| | - Rekiya O. Abdulmalik
- Department of Plant Science, Institute for Agricultural Research, Ahmadu Bello University, Zaria, 810211 Nigeria
| | - Bello Abolore
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | - Kwabena Acheremu
- Savanna Agricultural Research Institute, Council for Scientific and Industrial Research, Tamale, Ghana
| | | | - Amilcar Aguilar
- Centro Agronómico Tropical de Investigación y Enseñanza, Managua, Nicaragua
| | - Elizabeth Arnaud
- Digital Inclusion, Bioversity International, Montpellier, France
| | - Adventina Babu
- Tanzanian Agricultural Research Institute, Arusha, Tanzania
| | - Mirna Barrios
- Centro Agronómico Tropical de Investigación y Enseñanza, Managua, Nicaragua
| | - Grecia Benavente
- Digital Inclusion, Bioversity International, Montpellier, France
| | - Ousmane Boukar
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | - Jill E. Cairns
- International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe
| | - Edward Carey
- Reputed Agriculture 4 Development Stichting & Foundation, Kumasi, Ghana
| | - Happy Daudi
- Tanzanian Agricultural Research Institute, Arusha, Tanzania
| | | | - Gospel Edughaen
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | | | - Williams Esuma
- National Crop Resources Research Institute, Kampala, Uganda
| | | | | | - Marvin Gomez
- Fundación para la Investigación Participativa con Agricultores de Honduras (FIPAH), La Ceiba, Atlántida Honduras
| | - Joost van Heerwaarden
- Department of Plant Sciences, Wageningen University and Research, Wageningen, The Netherlands
| | - Paula Iragaba
- National Crop Resources Research Institute, Kampala, Uganda
| | - Edith Kadege
- Tanzanian Agricultural Research Institute, Arusha, Tanzania
- School of Life Sciences and Bioengineering, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania
| | - Teshale M. Assefa
- Crops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania
| | - Sylvia Kalemera
- Crops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania
| | - Fadhili Salum Kasubiri
- Crops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania
| | - Robert Kawuki
- National Crop Resources Research Institute, Kampala, Uganda
| | | | | | | | - Adofo Kwadwo
- Council for Scientific and Industrial Research-Crops Research Institute, Kumasi, Ghana
| | | | - Ester Masumba
- Tanzanian Agricultural Research Institute, Arusha, Tanzania
| | - Julius Mbiu
- Tanzanian Agricultural Research Institute, Arusha, Tanzania
| | | | - Anna Müller
- Digital Inclusion, Bioversity International, Montpellier, France
| | - Mukani Moyo
- International Potato Center (CIP), Nairobi, Kenya
| | - Kiddo Mtunda
- Tanzanian Agricultural Research Institute, Arusha, Tanzania
| | - Tawanda Muzhingi
- Department of Food, Bioprocessing and Nutrition Science, Raleigh, NC USA
| | - Dean Muungani
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | | | | | | | | | | | | | | | | | - Martina Occelli
- College of Agriculture and Life Sciences, Cornell University, Ithaca, NY USA
| | | | | | - Berta Ortiz-Crespo
- Crops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania
| | - Richard Oteng-Fripong
- Savanna Agricultural Research Institute, Council for Scientific and Industrial Research, Tamale, Ghana
| | - Alfred Ozimati
- National Crop Resources Research Institute, Kampala, Uganda
| | - Durodola Owoade
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | - Carlos F. Quiros
- Digital Inclusion, Bioversity International, Montpellier, France
| | - Juan Carlos Rosas
- Genética y Fitomejoramiento, Escuela Agrícola Panamericana Zamorano, Tegucigalpa, Honduras
| | - Placide Rukundo
- Rwanda Agriculture and Animal Resources Development Board (RAB), Huye, Rwanda
| | - Pieter Rutsaert
- Sustainable Agrifood Systems, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya
| | | | - Neeraj Sharma
- Tuberosum Technologies Inc., Broderick, Saskatchewan Canada
| | - Nestory Shida
- Tanzanian Agricultural Research Institute, Arusha, Tanzania
| | - Jonathan Steinke
- Digital Inclusion, Bioversity International, Montpellier, France
- Humboldt University Berlin, Berlin, Germany
| | - Reuben Ssali
- International Potato Center (CIP), Kampala, Uganda
| | | | - Béla Teeken
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | - Theophilus Kwabla Tengey
- Savanna Agricultural Research Institute, Council for Scientific and Industrial Research, Tamale, Ghana
| | - Hale Ann Tufan
- College of Agriculture and Life Sciences, Cornell University, Ithaca, NY USA
| | | | | | - Jacob Ulzen
- Digital Inclusion, Bioversity International, Montpellier, France
- Forest and Horticultural Crops Research Center, University of Ghana, Accra, Ghana
| | | | - Samuel Onwuka
- National Root Crops Research Institute, Umudike, Nigeria
| | - Tessy Ugo Madu
- National Root Crops Research Institute, Umudike, Nigeria
| | - Rachel C. Voss
- Sustainable Agrifood Systems, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya
| | - Mary Yeye
- Institute for Agricultural Research (IAR), ABU, Zaria, Nigeria
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