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Kavallieratos NG, Eleftheriadou N, Boukouvala MC, Skourti A, Filintas CS, Gidari DLS, Maggi F, Rossi P, Drenaggi E, Morshedloo MR, Ferrati M, Spinozzi E. Exploring the Efficacy of Four Apiaceae Essential Oils against Nine Stored-Product Pests in Wheat Protection. PLANTS (BASEL, SWITZERLAND) 2024; 13:533. [PMID: 38498519 PMCID: PMC10893152 DOI: 10.3390/plants13040533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/14/2024] [Revised: 02/02/2024] [Accepted: 02/05/2024] [Indexed: 03/20/2024]
Abstract
The Apiaceae family, known for aromatic plants producing bioactive essential oils (EOs), holds significance across sectors, including agrochemicals. This study evaluated the insecticidal potential of four Apiaceae EOs from Crithmum maritimum L., Trachyspermum ammi (L.) Sprague ex Turrill, Smyrnium olusatrum L., and Elwendia persica (Boiss.) Pimenov and Kljuykov against various significant storage pests (Sitophilus oryzae (L.), Trogoderma granarium Everts, Rhyzopertha dominica (F.), Tribolium castaneum (Herbst), T. confusum Jacquelin du Val, Oryzaephilus surinamensis (L.), Alphitobius diaperinus (Panzer), Acarus siro L., and Tenebrio molitor L.) on wheat. Insect mortality rates were monitored at intervals of 1, 2, 3, 4, 5, 6, and 7 days. Smyrnium olusatrum EO exhibited the highest efficacy, followed by T. ammi, C. maritimum, and E. persica EOs, although efficacy varied by species, developmental stage, and concentration. Notably, complete mortality occurred for several pests at 1000 ppm of S. olusatrum and T. ammi EOs. Gas chromatography-mass spectrometry (GC-MS) analysis revealed key compounds in these EOs, including myrcene, germacrone, and curzerene in S. olusatrum EO, and thymol, γ-terpinene, and p-cymene in T. ammi EO. These findings emphasize their potential as botanical insecticides. Smyrnium olusatrum and T. ammi EOs emerge as promising eco-friendly pest management options due to their efficacy, highlighted compound composition, and availability of biomass from both wild and cultivated sources.
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Affiliation(s)
- Nickolas G. Kavallieratos
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Nikoleta Eleftheriadou
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Maria C. Boukouvala
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Anna Skourti
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Constantin S. Filintas
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Demeter Lorentha S. Gidari
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Greece; (N.E.); (M.C.B.); (A.S.); (C.S.F.); (D.L.S.G.)
| | - Filippo Maggi
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Maddona Delle Carceri, 62032 Camerino, Italy; (F.M.); (M.F.); (E.S.)
| | - Paolo Rossi
- School of Bioscience and Veterinary Medicine, University of Camerino, Via Gentile III Da Varano, 62032 Camerino, Italy;
| | - Ettore Drenaggi
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Maddona Delle Carceri, 62032 Camerino, Italy; (F.M.); (M.F.); (E.S.)
| | - Mohammad Reza Morshedloo
- Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh 5518183111, Iran;
| | - Marta Ferrati
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Maddona Delle Carceri, 62032 Camerino, Italy; (F.M.); (M.F.); (E.S.)
| | - Eleonora Spinozzi
- Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Maddona Delle Carceri, 62032 Camerino, Italy; (F.M.); (M.F.); (E.S.)
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Alzahrani SM, Ebert PR. Pesticidal Toxicity of Phosphine and Its Interaction with Other Pest Control Treatments. Curr Issues Mol Biol 2023; 45:2461-2473. [PMID: 36975531 PMCID: PMC10047108 DOI: 10.3390/cimb45030161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 03/09/2023] [Accepted: 03/14/2023] [Indexed: 03/19/2023] Open
Abstract
Phosphine is the most widely used fumigant for stored grains due to a lack of better alternatives, all of which have serious shortcomings that restrict their use. The extensive use of phosphine has led to the development of resistance among insect pests of grain, which threatens its status as a reliable fumigant. Understanding the mode of action of phosphine as well as its resistance mechanisms provides insight that may lead to improved phosphine efficacy and pest control strategies. The mechanisms of action in phosphine vary from disrupting metabolism and oxidative stress to neurotoxicity. Phosphine resistance is genetically inherited and is mediated by the mitochondrial dihydrolipoamide dehydrogenase complex. In this regard, laboratory studies have revealed treatments that synergistically enhance phosphine toxicity that may be used to suppress resistance development and enhance efficacy. Here, we discuss the reported phosphine modes of action, mechanisms of resistance and interactions with other treatments.
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Affiliation(s)
- Saad M. Alzahrani
- Advanced Agricultural & Food Technology Institute, King Abdulaziz City for Science and Technology (KACST), P.O. Box 6086, Riyadh 11442, Saudi Arabia
- Correspondence:
| | - Paul R. Ebert
- School of Biological Sciences, The University of Queensland, St. Lucia, QLD 4072, Australia
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Gao S, Liu K, Liu H, Yin S, Guo X, Zhang Y, Zhang K, Li R. Functional analysis of a cytochrome P450 gene CYP9Z6 responding to terpinen-4-ol in the red flour beetle, Tribolium castaneum. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2022; 183:105065. [PMID: 35430067 DOI: 10.1016/j.pestbp.2022.105065] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2021] [Revised: 09/26/2021] [Accepted: 10/09/2021] [Indexed: 06/14/2023]
Abstract
Tribolium castaneum is an agricultural and stored pest found throughout the world. The cytochrome P450 genes of T. castaneum can encode various detoxification enzymes and catabolize heterologous substances, conferring tolerance to insecticides. Herein, we describe the identification of a P450 gene (CYP9Z6) from T. castaneum and investigated its expression profile and potential role in the detoxification of terpinen-4-ol. TcCYP9Z6 expression was significantly induced after exposure to terpinen-4-ol, and RNA-mediated silencing of TcCYP9Z6 increased terpinen-4-ol-induced larval mortality from 47.75% to 63.92%, showing that TcCYP9Z6 is closely related to the detoxification of terpinen-4-ol. The developmental expression profile revealed that TcCYP9Z6 was mainly expressed in late adults and late larvae. Tissue expression profiling revealed that the highest TcCYP9Z6 expression occurred in the head, in both the adult and the larval tissues, followed by the gut in larvae and the antennae in adults. These developmental stages and tissues with high TcCYP9Z6 expression are closely related to the detoxification of heterologous substances. These results indicated that TcCYP9Z6 may play a pivotal role in the detoxification of terpinen-4-ol, which provides support for using TcCYP9Z6 a potential gene for the RNAi-mediated prevention and control of T. castaneum.
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Affiliation(s)
- Shanshan Gao
- Department of Food and Bioengineering, Anyang Institute of Technology, Anyang, Henan 455000, China
| | - Kui Liu
- Department of Food and Bioengineering, Anyang Institute of Technology, Anyang, Henan 455000, China
| | - Hui Liu
- Department of Food and Bioengineering, Anyang Institute of Technology, Anyang, Henan 455000, China
| | - Se Yin
- Department of Food and Bioengineering, Anyang Institute of Technology, Anyang, Henan 455000, China
| | - Xinlong Guo
- Department of Food and Bioengineering, Anyang Institute of Technology, Anyang, Henan 455000, China
| | - Yonglei Zhang
- College of Life Sciences, Nanjing Normal University, Nanjing, Jiangsu 210023, China
| | - Kunpeng Zhang
- Department of Food and Bioengineering, Anyang Institute of Technology, Anyang, Henan 455000, China.
| | - Ruimin Li
- Department of Food and Bioengineering, Anyang Institute of Technology, Anyang, Henan 455000, China.
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Mbata GN, Toews MD. Recent Advances in Postharvest Pest Biology and Management. INSECTS 2021; 12:543. [PMID: 34207995 PMCID: PMC8230592 DOI: 10.3390/insects12060543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/07/2021] [Accepted: 06/08/2021] [Indexed: 11/25/2022]
Abstract
A sizable proportion (about 8%) of the world population is facing food insecurity [...].
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Affiliation(s)
- George N. Mbata
- Agriculture Research Station, Fort Valley State University, Fort Valley, GA 31030, USA
| | - Michael D. Toews
- Department of Entomology, University of Georgia, Athens, GA 30601, USA;
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Kavallieratos NG, Nika EP, Skourti A, Ntalli N, Boukouvala MC, Ntalaka CT, Maggi F, Rakotosaona R, Cespi M, Perinelli DR, Canale A, Bonacucina G, Benelli G. Developing a Hazomalania voyronii Essential Oil Nanoemulsion for the Eco-Friendly Management of Tribolium confusum, Tribolium castaneum and Tenebrio molitor Larvae and Adults on Stored Wheat. Molecules 2021; 26:1812. [PMID: 33806970 PMCID: PMC8004781 DOI: 10.3390/molecules26061812] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2021] [Revised: 03/18/2021] [Accepted: 03/18/2021] [Indexed: 11/17/2022] Open
Abstract
Most insecticides commonly used in storage facilities are synthetic, an issue that generates concerns about food safety and public health. Therefore, the development of eco-friendly pest management tools is urgently needed. In the present study, a 6% (w/w) Hazomalania voyronii essential oil-based nanoemulsion (HvNE) was developed and evaluated for managing Tribolium confusum, T. castaneum, and Tenebrio molitor, as an eco-friendly wheat protectant. Larval and adult mortality was evaluated after 4, 8, and 16 h, and 1, 2, 3, 4, 5, 6, and 7 days, testing two HvNE concentrations (500 ppm and 1000 ppm). T. confusum and T. castaneum adults and T. molitor larvae were tolerant to both concentrations of the HvNE, reaching 13.0%, 18.7%, and 10.3% mortality, respectively, at 1000 ppm after 7 days of exposure. However, testing HvNE at 1000 ppm, the mortality of T. confusum and T. castaneum larvae and T. molitor adults 7 days post-exposure reached 92.1%, 97.4%, and 100.0%, respectively. Overall, the HvNE can be considered as an effective adulticide or larvicide, depending on the target species. Our results highlight the potential of H. voyronii essential oil for developing green nanoinsecticides to be used in real-world conditions against key stored-product pests.
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Affiliation(s)
- Nickolas G. Kavallieratos
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Attica, Greece; (E.P.N.); (A.S.); (M.C.B.); (C.T.N.)
| | - Erifili P. Nika
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Attica, Greece; (E.P.N.); (A.S.); (M.C.B.); (C.T.N.)
| | - Anna Skourti
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Attica, Greece; (E.P.N.); (A.S.); (M.C.B.); (C.T.N.)
| | - Nikoletta Ntalli
- Laboratory of Efficacy Assessment of Pesticides, Scientific Directorate of Pesticides’ Assessment and Phytopharmacy, Benaki Phytopathological Institute, 8 Stefanou Delta Str., 14561 Kifissia, Attica, Greece;
| | - Maria C. Boukouvala
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Attica, Greece; (E.P.N.); (A.S.); (M.C.B.); (C.T.N.)
| | - Catherine T. Ntalaka
- Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, Attica, Greece; (E.P.N.); (A.S.); (M.C.B.); (C.T.N.)
| | - Filippo Maggi
- School of Pharmacy, University of Camerino, 62032 Camerino, Italy; (F.M.); (M.C.); (D.R.P.); (G.B.)
| | - Rianasoambolanoro Rakotosaona
- Centre National d’Application de Recherches Pharmaceutiques, Ambodivoanjo Ambohijatovo, Rue RP Rahajarizafy Analamahitsy, BP 702, 101 Antananarivo, Madagascar;
- Ecole Supérieure Polytechnique d’Antananarivo, University of Antananarivo, BP 1500, 101 Antananarivo, Madagascar
| | - Marco Cespi
- School of Pharmacy, University of Camerino, 62032 Camerino, Italy; (F.M.); (M.C.); (D.R.P.); (G.B.)
| | - Diego Romano Perinelli
- School of Pharmacy, University of Camerino, 62032 Camerino, Italy; (F.M.); (M.C.); (D.R.P.); (G.B.)
| | - Angelo Canale
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.C.); (G.B.)
| | - Giulia Bonacucina
- School of Pharmacy, University of Camerino, 62032 Camerino, Italy; (F.M.); (M.C.); (D.R.P.); (G.B.)
| | - Giovanni Benelli
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.C.); (G.B.)
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