Composting of Polylactide Containing Natural Anti-Aging Compounds of Plant Origin

An Empirical Model for Predicting Biodegradation Profiles of Glycopolymers

Pollution caused by plastic materials has a great impact on the environment. The biodegradation process is a good treatment solution for common polymers and biodegradation susceptible ones. The present work introduces new insight into the biodegradation process from a mathematical point of view, as it envisions a new empirical model for this complex process. The model is an exponential function with two different time constants and a time delay, which follows the weight loss profile of the polymer during the biodegradation process. Moreover, this function can be generated as the output variable of a dynamic exogenous system described through state equations. The newly developed models displayed a good fit against the experimental data, as shown by statistical indicators. In addition, the new empirical model was compared to kinetics models available in the literature and the correlation coefficients were closest to 1 for the new empirical model in all discussed cases. The mathematical operations were performed in the MATLAB Simulink environment.

Crystallization of polylactide-based green composites filled with oil-rich waste fillers

Polylactide is a highly demanded biopolymer, whose industrial application constantly increases. Its disadvantages such as brittleness and slow crystallization rate can be overcome by application of different additives. Because of environmental issues, using natural waste fillers as modifying agents for polylactide is especially interesting. In this study linseed cake, a byproduct of oil extraction from linseed, characterized by oil content of 0.9–39.8 wt.%, was added to polylactide to influence its crystallization behavior. The formation of the crystalline phase was studied by differential scanning calorimetry in isothermal and non-isothermal conditions and analyzed according to methods by Jeziorny, Ozawa, Mo and Avrami. The samples’ microstructures were observed using polarized light microscopy. The crystallization rate and Avrami exponent of samples crystallized in different conditions were evaluated. It was found that addition of 10 wt.% of linseed cake containing at least 17.7 wt.% oil notably changes the crystallization of polylactide, increasing its crystallinity and promoting the growth of crystallites.

The Effect of Natural Additives on the Composting Properties of Aliphatic Polyesters

Compounds of plant origin are used with polymers as functional additives. However, these substances often have biological (antimicrobial) activity. The bactericidal and fungicidal properties of natural additives can affect the composting process of biodegradable polymers. The scientific novelty of the manuscript is the investigation of the effect of the addition of herbal antimicrobial functional substances on the composting process of green polymers. The aim of the study is to analyze composting processes of biodegradable polymers polylactide (PLA) and polyhydroxyalkanoate (PHA) containing β-carotene, juglone, morin, and curcumin. As part of the research, six-month composting of materials was performed. At time intervals of one month, the weight loss of samples, surface energy, colour change, mechanical properties, and carbonyl indices (based on FTIR spectroscopy) of composted materials were examined. The research results showed that the addition of selected plant substances slightly slowed down the process of polymer composting. Slower degradation of samples with plant additives was confirmed by the results of mechanical strength tests and the analysis of changes in carbonyl index (CI). The CI analysis showed that PLA and PHA containing a natural additive degrade a month later than reference samples. However, PLA and PHA polyesters with β-carotene, juglone, morin, and curcumin were still very biodegradable.

Thermal Analysis of Aliphatic Polyester Blends with Natural Antioxidants

The aim of this research was to enhance thermal stability of aliphatic polyester blends via incorporation of selected natural antioxidants of plant origin. Thermal methods of analysis, including differential scanning calorimetry (DSC) and thermogravimetry (TGA), are significant tools for estimating the stabilization effect of polyphenols in a polymer matrix. Thermal stability was determined by analyzing thermogravimetric curves. Polymers with selected antioxidants degraded more slowly with rising temperature in comparison to reference samples without additives. This property was also confirmed by results obtained from differential scanning calorimetry (DSC), where the difference between the oxidation temperatures of pure material and polymer with natural stabilizers was observed. According to the results, the materials with selected antioxidants, including trans-chalcone, flavone and lignin have higher oxidation temperature than the pure ones, which confirms that chosen phytochemicals protect polymers from oxidation. Moreover, based on the colour change results or FT-IR spectra analysis, some of the selected antioxidants, including lignin and trans-chalcone, can be utilized as colorants or aging indicators. Taking into account the data obtained, naturally occurring antioxidants, including polyphenols, can be applied as versatile pro-ecological additives for biodegradable and bio-based aliphatic polyesters to obtain fully environmentally friendly materials dedicated for packaging industry.