Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland-A Critical Review and Future Perspective

The prevalence of antimicrobial-resistant bacteria in meat and meat products is a significant public health challenge, largely driven by the excessive and inappropriate use of antimicrobials in animal husbandry. In Poland, a key meat producer in Europe, antibiotic-resistant pathogens such as Campylobacter spp., Staphylococcus spp., Enterococcus spp., Listeria monocytogenes, and Enterobacterales have been detected in meat, posing serious risks to consumers. This review examines the use of antimicrobial agents in meat production and the resulting antimicrobial resistance (AMR) in microorganisms isolated from meat products in Poland. The mechanisms of AMR, genetic factors, and prevalence in Poland are presented. It highlights key factors contributing to AMR, such as antibiotic misuse in livestock farming, and discusses the legal regulations governing veterinary drug residues in food. This review emphasizes the importance of monitoring and enforcement to safeguard public health and calls for further research on AMR in the meat industry. Antimicrobial resistance in meat and meat products in Poland is a huge challenge, requiring stricter antibiotic controls in animal husbandry and improved surveillance systems. Additionally, the impact of husbandry practices on the environment and food requires further research. Future efforts should focus on nationwide monitoring, alternative strategies to reduce antibiotic use, and stronger enforcement to combat antimicrobial resistance and protect public health.

Heavy metal contamination in eggs on poultry farms and ecological risk assessment around a gold mine area in northern Thailand

The aim of this study was to analyze and compare the Hg, Pb, Cd, and Mn levels in egg feed, soil, and water among laying hens, laying ducks, and free-grazing duck farms in contaminated and uncontaminated areas. This study revealed that the Hg concentration in the eggs of free-grazing ducks was significantly greater than that in the eggs of laying hens and ducks in both contaminated and uncontaminated areas. However, the Pb and Mn levels in the eggs of laying ducks and free-grazing ducks were significantly greater than those in the eggs of laying hens in the contaminated area. Unfortunately, the Hg, Pb, Cd, and Mn concentrations in the feed, soil, and water from these three farms in both areas were not significantly different (P > 0.05). Hg and Cd were confirmed to be enriched in the egg albumin fraction, while Pb and Mn were found mainly in the egg yolk. However, egg consumption from free-grazing duck farms was the riskiest to Hg, Pb, and Mn contamination in the contaminated area. Additionally, the ecological risk factor (ER) in the soil revealed that all the farms were at considerable to high environmental risk for Cd except for Hg and Pb. Although the potential ecological risk index (RI) indicated a moderate risk for all farms in both contaminated and uncontaminated areas, these results were not consistent with our hypothesis. Therefore, the information gained in this study could be useful for setting up mitigation strategies and making decisions about public health concerns related to health hazards, especially for ecological risk assessments of heavy metal contamination.

Addressing Uncertainties in Potential Human Dietary Exposure to Mercury in the Watershed of the South River, Virginia, USA

Much has been published about the harmful effects to humans when they are exposed to mercury (Hg) in environmental media including their diet. Numerous health advisories around the world, including for the South River, Virginia, USA, warn against consumption of Hg-contaminated fish species. Fewer studies have focused on other dietary sources of Hg and how to advise humans potentially exposed by this route. In undertaking a human health risk assessment for the former DuPont facility in Waynesboro, Virginia, USA, and the nearby South River and surrounding watershed, the available published information on Hg exposure through dietary consumption of nonfish items proved unsuitable for extrapolation purposes. In response, an evaluation of potential Hg exposure to residents who might consume livestock, poultry, and wildlife raised or collected in the South River watershed was conducted to inform the risk-assessment process. The newly collected data on Hg in these dietary items filled an important data gap, suggesting that there was little concern about limiting dietary consumption for most items. These results were communicated to the public through print and electronic platforms, in the form of "fact sheets." We describe the studies and actions taken to better explain the potential for human exposures to Hg in nonfish dietary items from a portion of the watershed of the South River. Environ Toxicol Chem 2023;42:2237-2252. © 2023 SETAC.

Heavy metal toxicity in poultry: a comprehensive review

Arsenic (As), lead (Pb), cadmium (Cd), and mercury (Hg) have been recognized as most toxic heavy metals that are continuously released into the environment, both from natural sources and from anthropogenic production of fertilizers, industrial activities, and waste disposal. Therefore, As, Cd, Hg, and Pb are found in increasing concentrations in bodies of water, fodder, feed, and in the tissues of livestock, including poultry, in the surroundings of industrial areas, leading to metabolic, structural, and functional abnormalities in various organs in all animals. In poultry, bioaccumulation of As, Pb, Cd, and Hg occurs in many organs (mainly in the kidneys, liver, reproductive organs, and lungs) as a result of continuous exposure to heavy metals. Consumption of Cd lowers the efficiency of feed conversion, egg production, and growth in poultry. Chronic exposure to As, Pb, Cd, and Hg at low doses can change the microscopic structure of tissues (mainly in the brain, liver, kidneys, and reproductive organs) as a result of the increased content of these heavy metals in these tissues. Histopathological changes occurring in the kidneys, liver, and reproductive organs are reflected in their negative impact on enzyme activity and serum biochemical parameters. Metal toxicity is determined by route of exposure, length of exposure, and absorbed dosage, whether chronic and acute. This review presents a discussion of bioaccumulation of As, Cd, Pb, and Hg in poultry and the associated histopathological changes and toxic concentrations in different tissues.

Estimation and Quantification of Toxic Metals in Hugely Consumed Chicken Livers by Advanced Diagnostic Approaches

Contamination of toxins in chicken's liver is a serious concern for human health owing to related threats of cytotoxicity and general pathologies after their digestion. The quantitative investigations were accomplished by calibration curves plotted for all the detected toxins via typical samples arranged in the known concentrations in the chicken liver's matrix. The chicken liver samples were collected from the Khyber Pakhtunkhwa province of Pakistan and found to contain heavy metals like Cu, Mn, Ni, Pb, and Zn. The analytical estimations were performed under the suppositions of local thermodynamic equilibrium (LTE) in terms of optical thin plasma. The maximum concentrations (parts per million) of Cu, Mn, Ni, Pb, and Zn were as 2.87 ± 0.02 ppm, 7.80 ± 0.13 ppm, 2.84 ± 0.02 ppm, 4.00 ± 0.08, and 83.5 ± 2.10 ppm respectively. Abundance of Cu, and Pb was found considerably beyond the maximum accepted boundary of WHO. Likewise, the level of Ni exceeded the permitted bounds of WHO in samples 01 and 02. To validate our laser-induced breakdown spectroscopy investigation, we approximated the abundance of identical (duplicate) chicken livers through digesting the specimens in suitable solvents by a typical technique such as inductively coupled plasma/optical emission spectrometry (ICP/OES) and the results acquired were in outstanding harmony. Furthermore, the existence of detected toxins was also checked using energy dispersive X-ray spectroscopy (EDX). It is worth stating that larger amounts of Cu, Ni, and Pb in poultry may cause a severe hazard to customers which required security actions and precautions. Our findings are extremely important to make an awareness among the people due to associated health hazards after the digestion of toxins through chicken liver and to protect numerous human lives.