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Zhang X, Zhao X, Zhang M, Jaspe CJS, Cheng Y, Cao Z, Wu Y, Xu Y. Synthesis, scale inhibition performance evaluation and mechanism study of 3-amino-1-propane sulfonic acid modified polyaspartic acid copolymer. J Mol Struct 2023; 1272:134141. [DOI: 10.1016/j.molstruc.2022.134141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Chen K, Luo X, Huang X, Zhang Z, Pang H, Yang J, Wang X, Lu J. New insights into alkalinity regulation in microflocculation-ultrafiltration process: synergistic mechanisms for scale inhibition, enhanced flocculation and mitigation of membrane fouling. Sep Purif Technol 2023. [DOI: 10.1016/j.seppur.2023.123222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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Tan HL, Ojukwu M, Lee LX, Mat Easa A. Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water. Heliyon 2023; 9:e12638. [PMID: 36816296 DOI: 10.1016/j.heliyon.2022.e12638] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Revised: 11/23/2022] [Accepted: 12/20/2022] [Indexed: 12/27/2022] Open
Abstract
The influences of four types of brewing waters including tap water (TAP), alkaline ionized water (ALK), magnetized water (MAG) and mineral water (MIN), and two brands of commercial green tea (L and T) on quality characteristics of tea infusions were studied. The Oxidation Reduction Potential (ORP) values of the brewing waters was TAP > MAG, MIN > ALK. After brewing, all infusions showed a significant drop (p < 0.05) in pH values. The pH of original brewing waters of ALK (8.64) was the highest as compared to other waters, whereas L-MIN (pH 6.63) and T-MIN (pH 5.82) showed the highest pH values after brewing. Overall, the quality characteristics of green tea infusions were influenced by the brands of tea and the types of brewing water used. MAG was the most superior brewing water in extracting the green tea. Evidenced by total phenolic and flavonoids contents, both L-MAG and T-MAG infusions were superior in extracting antioxidative compounds as compared to other tea infusions. In addition, T-MAG infusion was the least astringent (P < 0.05) and scored the highest (P < 0.05) overall acceptability ( 5.40 ) by sensory panelists.
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Lu J, Huang X, Zhang Z, Pang H, Chen K, Xia H, Sui Y, Chen R, Zhao Z. Co-coagulation of micro-nano bubbles (MNBs) for enhanced drinking water treatment: A study on the efficiency and mechanism of a novel cleaning process. Water Res 2022; 226:119245. [PMID: 36283233 DOI: 10.1016/j.watres.2022.119245] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/20/2022] [Revised: 10/08/2022] [Accepted: 10/12/2022] [Indexed: 06/16/2023]
Abstract
MNBs (Micro-nano bubbles) are widely used in cleaning processes for environmental treatments, but few studies have examined the interaction of MNBs with coagulation. In this study, a novel process, i.e., MNBs-coagulation, was developed for enhanced drinking water treatment. The humic acid (HA) removal efficiency was used to evaluate the effectiveness of MNBs-coagulation for drinking water treatment. The hydrolysis component ratio of polymeric aluminum chloride (PACl) with and without MNBs, the complexation strength of HA and PACl, and flocculent functional group characterization were used to analyze the mechanism of the MNBs-coagulation process to enhance drinking water treatment. The results of a Jar test showed that the MNBs-coagulation process could improve the removal efficiency of HA (up to a 27.9% increase in DOC removal). In continuous-flow experiments to remove HA, MNBs-coagulation can increase the removal efficiency of UV254 by about 26.5% and with no significant change in turbidity. These results are attributed to the inherent hydroxyl radical generating properties of MNBs, the forced hydrolysis of PACl by MNBs to increase the Alc percentage, and the ability of MNBs to increase the complexation strength of HA with PACl. At the same time, the MNBs-coagulation process has a strong anti-interference ability, almost no interference from anions and cations such as Cl-, SO42- and Ca2+, and has a good performance in natural surface water. In summary, MNBs-coagulation has strong potential for practical applications to enhance the efficiency of drinking water treatment.
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Affiliation(s)
- Jinsuo Lu
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; State Key Laboratory of Green Building in West China, Xi'an University of Architecture and Technology, Xi'an 710055, China.
| | - Xiaojiang Huang
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Zhiqiang Zhang
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; State Key Laboratory of Green Building in West China, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Heliang Pang
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; State Key Laboratory of Green Building in West China, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Kunyu Chen
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Haozhe Xia
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Yiyu Sui
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Rongwen Chen
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Ziang Zhao
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Shaanxi Key Laboratory of Environmental Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
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