1
|
Vijayaram S, Razafindralambo H, Sun YZ, Piccione G, Multisanti CR, Faggio C. Synergistic interaction of nanoparticles and probiotic delivery: A review. Journal of Fish Diseases 2024; 47:e13916. [PMID: 38226408 DOI: 10.1111/jfd.13916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2023] [Revised: 12/20/2023] [Accepted: 12/23/2023] [Indexed: 01/17/2024]
Abstract
Nanotechnology is an expanding and new technology that prompts production with nanoparticle-based (1-100 nm) organic and inorganic materials. Such a tool has an imperative function in different sectors like bioengineering, pharmaceuticals, electronics, energy, nuclear energy, and fuel, and its applications are helpful for human, animal, plant, and environmental health. In exacting, the nanoparticles are synthesized by top-down and bottom-up approaches through different techniques such as chemical, physical, and biological progress. The characterization is vital and the confirmation of nanoparticle traits is done by various instrumentation analyses like UV-Vis spectrophotometry (UV-Vis), Fourier transform infrared spectroscopy, scanning electron microscope, transmission electron microscopy, X-ray diffraction, atomic force microscopy, annular dark-field imaging, and intracranial pressure. In addition, probiotics are friendly microbes which while administered in sufficient quantity confer health advantages to the host. Characterization investigation is much more significant to the identification of good probiotics. Similarly, haemolytic activity, acid and bile salt tolerance, autoaggregation, antimicrobial compound production, inhibition of pathogens, enhance the immune system, and more health-beneficial effects on the host. The synergistic effects of nanoparticles and probiotics combined delivery applications are still limited to food, feed, and biomedical applications. However, the mechanisms by which they interact with the immune system and gut microbiota in humans and animals are largely unclear. This review discusses current research advancements to fulfil research gaps and promote the successful improvement of human and animal health.
Collapse
Affiliation(s)
- Srirengaraj Vijayaram
- Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, China
| | - Hary Razafindralambo
- ProBioLab, Campus Universitaire de la Faculté de Gembloux Agro-Bio Tech/Université de Liège, Gembloux, Belgium
| | - Yun Zhang Sun
- Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, China
| | - Giuseppe Piccione
- Department of Veterinary Sciences, University of Messina, Messina, Italy
| | | | - Caterina Faggio
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy
- Department of Eco-sustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Naples, Italy
| |
Collapse
|
2
|
Vijayaram S, Razafindralambo H, Ghafarifarsani H, Sun YZ, Hoseinifar SH, Van Doan H. Synergetic response on herbal and probiotic applications: a review. Fish Physiol Biochem 2024:10.1007/s10695-024-01318-5. [PMID: 38411877 DOI: 10.1007/s10695-024-01318-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Accepted: 02/04/2024] [Indexed: 02/28/2024]
Abstract
Herbs and their by-products are important traditional medicines and food supplements; they provide numerous beneficial effects for animals. Consequently, probiotics are living cell organisms, nontoxic, and friendly microbes. Probiotics have numerous beneficial activities such as inhibition of pathogens, enhancement of the immune system, growth, disease resistance, improving water quality, reducing toxic effects, synthesis of vitamins, prevention of cancer, reduction of irritable bowel syndrome, and more positive responses in animals. Herbal and probiotic combinations have more active responses and produce new substances to enhance beneficial responses in animals. Herbal and probiotic mixture report is still limited applications for animals. However, the mechanisms by which they interact with the immune system and gut microbiota in animals are largely unclear. This review provides some information on the effect of herbal and probiotic blend on animals. This review discusses current research advancements to fulfill research gaps and promote effective and healthy animal production.
Collapse
Affiliation(s)
- Seerengaraj Vijayaram
- Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China
| | - Hary Razafindralambo
- ProBioLab, Campus Universitaire de La Faculté de Gembloux AgroBio Tech/Université de Liège, B5030, Gembloux, Belgium
| | - Hamed Ghafarifarsani
- Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran
| | - Yun-Zhang Sun
- Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China.
| | - Seyed Hossein Hoseinifar
- Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Hien Van Doan
- Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.
- Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand.
| |
Collapse
|
3
|
Vijayaram S, Razafindralambo H, Sun YZ, Vasantharaj S, Ghafarifarsani H, Hoseinifar SH, Raeeszadeh M. Applications of Green Synthesized Metal Nanoparticles - a Review. Biol Trace Elem Res 2024; 202:360-386. [PMID: 37046039 PMCID: PMC10097525 DOI: 10.1007/s12011-023-03645-9] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/10/2022] [Accepted: 03/20/2023] [Indexed: 04/14/2023]
Abstract
Green nanotechnology is an emerging field of science that focuses on the production of nanoparticles by living cells through biological pathways. This topic plays an extremely imperative responsibility in various fields, including pharmaceuticals, nuclear energy, fuel and energy, electronics, and bioengineering. Biological processes by green synthesis tools are more suitable to develop nanoparticles ranging from 1 to 100 nm compared to other related methods, owing to their safety, eco-friendliness, non-toxicity, and cost-effectiveness. In particular, the metal nanoparticles are synthesized by top-down and bottom-up approaches through various techniques like physical, chemical, and biological methods. Their characterization is very vital and the confirmation of nanoparticle traits is done by various instrumentation analyses such as UV-Vis spectrophotometry (UV-Vis), Fourier transform infrared spectroscopy (FT-IR), scanning electron microscope (SEM), transmission electron microscopy (TEM), X-ray diffraction (XRD), atomic force microscopy (AFM), annular dark-field imaging (HAADF), and intracranial pressure (ICP). In this review, we provide especially information on green synthesized metal nanoparticles, which are helpful to improve biomedical and environmental applications. In particular, the methods and conditions of plant-based synthesis, characterization techniques, and applications of green silver, gold, iron, selenium, and copper nanoparticles are overviewed.
Collapse
Affiliation(s)
| | - Hary Razafindralambo
- ProBioLab, Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liege, Liège, Belgium
- BioEcoAgro Joint Research Unit, TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux AgroBio Tech/Université de Liège, Gembloux, Belgium, University of Liege, Liège, Belgium
| | - Yun-Zhang Sun
- Fisheries College, Jimei University, Xiamen, 361021, China.
| | - Seerangaraj Vasantharaj
- Department of Biotechnology, Hindusthan College of Arts and Science, Coimbatore, 641028, Tamil Nadu, India
| | - Hamed Ghafarifarsani
- Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran.
| | - Seyed Hossein Hoseinifar
- Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Mahdieh Raeeszadeh
- Department of Basic Sciences, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran
| |
Collapse
|
4
|
Nguyen TT, Nguyen PT, Pham MN, Razafindralambo H, Hoang QK, Nguyen HT. Synbiotics: a New Route of Self-production and Applications to Human and Animal Health. Probiotics Antimicrob Proteins 2022; 14:980-993. [PMID: 35650337 DOI: 10.1007/s12602-022-09960-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 05/25/2022] [Indexed: 01/17/2023]
Abstract
Synbiotics are preparations in which prebiotics are added to probiotics to achieve superior performance and benefits on the host. A new route of their formation is to induce the prebiotic biosynthesis within the probiotic for synbiotic self-production or autologous synbiotics. The aim of this review paper is first to overview the basic concept and (updated) definitions of synergistic synbiotics, and then to focus particularly on the prebiotic properties of probiotic wall components while describing the environmental factors/stresses that stimulate autologous synbiotics, that is, the biosynthesis of prebiotic-forming microcapsule by probiotic bacteria, and finally to present some of their applications to human and animal health.
Collapse
Affiliation(s)
- Thi-Tho Nguyen
- Hutech Institute of Applied Science, HUTECH University, Ho Chi Minh City, Vietnam
| | - Phu-Tho Nguyen
- An Giang University, An Giang, Vietnam
- Vietnam National University, Ho Chi Minh City, Vietnam
| | - Minh-Nhut Pham
- Hutech Institute of Applied Science, HUTECH University, Ho Chi Minh City, Vietnam
| | | | - Quoc-Khanh Hoang
- Institute of Tropical Biology, Vietnam Academy of Science and Technology, Ho Chi Minh City, Vietnam
| | - Huu-Thanh Nguyen
- An Giang University, An Giang, Vietnam.
- Vietnam National University, Ho Chi Minh City, Vietnam.
| |
Collapse
|
5
|
Ebenso B, Otu A, Giusti A, Cousin P, Adetimirin V, Razafindralambo H, Effa E, Gkisakis V, Thiare O, Levavasseur V, Kouhounde S, Adeoti K, Rahim A, Mounir M. Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security. Front Nutr 2022; 9:773746. [PMID: 35360699 PMCID: PMC8963785 DOI: 10.3389/fnut.2022.773746] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2021] [Accepted: 02/17/2022] [Indexed: 12/03/2022] Open
Abstract
The increasing global human population is projected to reach 9.7 billion people by 2050. This population growth is currently linked to the trends of world-wide urbanization, growth of megacities and shifting dietary patterns. While humankind faces the daunting challenge of feeding and providing healthy lives for its teeming populations, urban agriculture holds promise for improving the quality of life in cities. Fortunately, policymakers and planners are accepting the need to support peri-urban farmers to increase the resilience of food systems while efficiently managing already strained natural resources. We argue that for urban agriculture to significantly increase food yields, it is crucial to adopt a One Health approach to agriculture and environmental stewardship. Here, we propose six nature-based and climate-smart approaches to accelerate the transition toward more sustainable food systems. These approaches include reducing the reliance on synthetic agricultural inputs, increasing biodiversity through producing locally adapted crops and livestock breeds, using probiotics and postbiotics, and adopting portable digital decision-support systems. Such radical approaches to transforming food production will require cross-sectoral stakeholder engagement at international, national, and community levels to protect biodiversity and the environment whilst ensuring sustainable and nutritious diets that are culturally acceptable, accessible, and affordable for all.
Collapse
Affiliation(s)
- Bassey Ebenso
- Leeds Institute of Health Sciences, University of Leeds, Leeds, United Kingdom
| | - Akaninyene Otu
- Leeds Institute of Health Sciences, University of Leeds, Leeds, United Kingdom
- Foundation for Healthcare Innovation and Development (FHIND), Calabar, Nigeria
- Department of Internal Medicine, University of Calabar, Calabar, Nigeria
- Hull University Teaching Hospital, Hull, United Kingdom
- *Correspondence: Akaninyene Otu,
| | | | | | - Victor Adetimirin
- Department of Crop and Horticultural Sciences, University of Ibadan, Ibadan, Nigeria
| | | | - Emmanuel Effa
- Foundation for Healthcare Innovation and Development (FHIND), Calabar, Nigeria
- Department of Internal Medicine, University of Calabar, Calabar, Nigeria
| | - Vasileios Gkisakis
- Institute of Olive Tree, Subtropical Crops & Viticulture, Department of Olive and Horticultural crops, ELGO – DIMITRA, Kalamata, Greece
| | - Ousmane Thiare
- Université Gaston Berger de Saint Louis, Saint-Louis, Senegal
| | | | - Sonagnon Kouhounde
- Laboratory of Applied Biologic Sciences, Université Aube Nouvelle, Bobo-Dioulasso, Burkina Faso
| | - Kifouli Adeoti
- Laboratoire de Microbiologie et de Technologie Alimentaire (LAMITA), Faculté des Sciences et Techniques, Université d’Abomey-Calavi, Cotonou, Benin
| | | | - Majid Mounir
- Department of Food Science and Nutrition, Biotransformations Laboratory, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat Instituts, Rabat, Morocco
| |
Collapse
|
6
|
Razafindralambo H, Correani V, Fiorucci S, Mattei B. Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Approach in Relation to the Gut Permeability. Probiotics Antimicrob Proteins 2021; 12:1193-1202. [PMID: 31482402 DOI: 10.1007/s12602-019-09590-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Variability in the efficacy, safety, and quality of probiotic formulations depends on many factors, including process conditions used by manufacturers. Developing reliable analytical tools is therefore essential to quickly monitor manufacturing differences in probiotic samples for their quality assessment. Here, multi-strain probiotics from two production sites and countries were investigated by proteomics and physico-chemistry approaches in relation to the protective effect on gut barrier. Proteomic analyses showed differences in protein abundances, identities, and origins of two series of VSL#3 samples from different sites. Even though both formulations were qualitatively similar in thermal and colloidal profiles, significant differences were quantitatively observed in terms of maximum decomposition temperature Tmax (p < 0.05) and phase transition temperature Tm (p < 0.01). Such variability in physical and biochemical features impacts on probiotic functionalities and translates into a differential modulation of gut permeability in mice. Physico-chemical scans provide coherent data with proteomics and represent a new tool for time and cost effective quality control of probiotic-based products.
Collapse
Affiliation(s)
- H Razafindralambo
- Department of Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d'Agronomie 2B-BAT 140 TERRA, B-5030, Gembloux, Belgium.
| | - V Correani
- Department of Biology and Biotechnology, "C. Darwin", Sapienza University of Rome, Rome, Italy
| | - S Fiorucci
- Department of Surgical and Biomedical Sciences, University of Perugia, Perugia, Italy
| | - B Mattei
- Department of Biology and Biotechnology, "C. Darwin", Sapienza University of Rome, Rome, Italy
| |
Collapse
|
7
|
Abstract
Variability in efficacy and safety is a worldwide concern with commercial probiotics for their growing and inevitable use in food and health sectors. Here, we introduce a probiotic thermophysical fingerprinting methodology using a coupling thermogravimetry and differential scanning calorimetry. Qualitative and quantitative information on the material decomposition and transition phases is provided under heating conditions. By monitoring the changes in both mass and internal energy over temperature and time, a couple of thermal data at the maximum decomposition steps allow the creation of a unique and global product identity, depending on both strain and excipient components. We demonstrate that each powder formulation of monostrain and multistrain from different lots and origins have a unique thermophysical profile. Our approach also provides information on the formulation thermostability and additive/excipient composition. An original fingerprint form is proposed by converting the generated thermal data sequence into a star-like pattern for a perspective library construction.
Collapse
Affiliation(s)
- Hary Razafindralambo
- Laboratory of Food Science and Formulation, Department of Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté 2B, BAT 140 TERRA Teaching and Research Centre, B-5030, Gembloux, Belgium.
| | - Aurélie Razafindralambo
- Laboratory of Food Science and Formulation, Department of Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté 2B, BAT 140 TERRA Teaching and Research Centre, B-5030, Gembloux, Belgium
| | - Christophe Blecker
- Laboratory of Food Science and Formulation, Department of Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté 2B, BAT 140 TERRA Teaching and Research Centre, B-5030, Gembloux, Belgium
| |
Collapse
|
8
|
Nguyen HT, Truong DH, Kouhoundé S, Ly S, Razafindralambo H, Delvigne F. Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria. Int J Mol Sci 2016; 17:E867. [PMID: 27271598 PMCID: PMC4926401 DOI: 10.3390/ijms17060867] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2016] [Revised: 05/17/2016] [Accepted: 05/18/2016] [Indexed: 01/02/2023] Open
Abstract
The literature presents a growing body of evidence demonstrating the positive effect of probiotics on health. Probiotic consumption levels are rising quickly in the world despite the fluctuation of their viability and functionality. Technological methods aiming at improving probiotic characteristics are thus highly wanted. However, microbial metabolic engineering toolbox is not available for this kind of application. On the other hand, basic microbiology teaches us that bacteria are able to exhibit adaptation to external stresses. It is known that adequately applied sub-lethal stress, i.e., controlled in amplitude and frequency at a given stage of the culture, is able to enhance microbial robustness. This property could be potentially used to improve the viability of probiotic bacteria, but some technical challenges still need to be overcome before any industrial implementation. This review paper investigates the different technical tools that can be used in order to define the proper condition for improving viability of probiotic bacteria and their implementation at the industrial scale. Based on the example of Bifidobacterium bifidum, potentialities for simultaneously improving viability, but also functionality of probiotics will be described.
Collapse
Affiliation(s)
- Huu-Thanh Nguyen
- Natural Products and Industrial Biochemistry Research Group (NPIB), Faculty of Applied Sciences, Ton Duc Thang University, 19 Nguyen Huu Tho, Tan Phong Ward, District 7, 700000 Ho Chi Minh City, Vietnam.
- Microbial Processes and Interactions (MiPI), Agro-biochem Department, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium.
| | - Dieu-Hien Truong
- Faculty of Applied Sciences, Ton Duc Thang University, 19 Nguyen Huu Tho, Tan Phong Ward, District 7, 700000 Ho Chi Minh City, Vietnam.
| | - Sonagnon Kouhoundé
- Microbial Processes and Interactions (MiPI), Agro-biochem Department, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium.
| | - Sokny Ly
- Microbial Processes and Interactions (MiPI), Agro-biochem Department, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium.
| | - Hary Razafindralambo
- Food technology and Formulation, Agro-Biochem Department, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium.
| | - Frank Delvigne
- Microbial Processes and Interactions (MiPI), Agro-biochem Department, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium.
| |
Collapse
|
9
|
Nguyen HT, Razafindralambo H, Richel A, Jacquet N, Evrard P, Antoine P, Thonart P, Delvigne F. Erratum to: Scalable temperature induced stress for the large-scale production of functionalized Bifidobacteria. J Ind Microbiol Biotechnol 2016; 43:727. [PMID: 26946318 DOI: 10.1007/s10295-016-1748-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Huu Thanh Nguyen
- Natural Products and Industrial Biochemistry Research Group, Faculty of Applied Sciences, Ton Duc Thang University, 19 Nguyen Huu Tho, Tan Phong, Ho Chi Minh, Vietnam.
- Microbial Processes and Interactions (MiPI), Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium.
| | - Hary Razafindralambo
- Food Technology and Formulation, Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium
| | - Aurore Richel
- Industrial Biological Chemistry, Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium
| | - Nicolas Jacquet
- Industrial Biological Chemistry, Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium
| | - Pol Evrard
- THT Company s.a, Scientific Park of CREALYS, Camille Hubert 17, 5032, Gembloux, Belgium
| | - Patrice Antoine
- THT Company s.a, Scientific Park of CREALYS, Camille Hubert 17, 5032, Gembloux, Belgium
| | - Philippe Thonart
- Microbial Processes and Interactions (MiPI), Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium
| | - Frank Delvigne
- Microbial Processes and Interactions (MiPI), Agro-Bio Chem Department, University of Liège, Gembloux Agro-Bio Tech Faculty, Passage des Déportés 2, 5030, Gembloux, Belgium.
| |
Collapse
|
10
|
Nguyen HT, Razafindralambo H, Richel A, Jacquet N, Evrard P, Antoine P, Thonart P, Delvigne F. Scalable temperature induced stress for the large-scale production of functionalized Bifidobacteria. J Ind Microbiol Biotechnol 2015; 42:1225-31. [PMID: 26162630 DOI: 10.1007/s10295-015-1650-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2015] [Accepted: 06/24/2015] [Indexed: 10/23/2022]
Abstract
The application of sub-lethal stresses is known to be an efficient strategy to enhance survival of probiotic bacteria during drying processes. In this context, we previously showed that the application of heat stress upon the entry into stationary phase increased significantly the viability of Bifidobacterium bifidum. However, this heat shock has been considered only in small-scale bioreactor and no information is available for a possible scaling-up strategy. Five different operating scales (0.2, 2, 20, 200 and 2000 L) have thus been tested and the results showed that the viability of B. bifidum increases from 3.15 to 6.57 folds, depending on the scale considered. Our observations pointed out the fact that the heat stress procedure is scalable according to the main outcome, i.e., increases in cell viability, but other factors have to be taken into account. Among these factors, dissolved carbon dioxide seems to play a significant role, since it explains the differences observed between the test performed at laboratory scale and in industrial conditions.
Collapse
Affiliation(s)
- Huu Thanh Nguyen
- Groupe de Biochimie industrielle and Produits naturels, Université de Ton Duc Thang, 19 Nguyen Huu Tho, Tan Phong, Dis. 7, Ho Chi Minh Ville, Vietnam,
| | | | | | | | | | | | | | | |
Collapse
|
11
|
Razafindralambo H, Richel A, Wathelet B, Blecker C, Wathelet JP, Brasseur R, Lins L, Miñones J, Paquot M. Monolayer properties of uronic acid bicatenary derivatives at the air-water interface: effect of hydroxyl group stereochemistry evidenced by experimental and computational approaches. Phys Chem Chem Phys 2011; 13:15291-8. [PMID: 21779589 DOI: 10.1039/c1cp21365b] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
By screening uronic acid-based surfactant interfacial properties, the effect of the hydroxyl group stereochemistry (OH-4) on the conformation of bicatenary (disubstituted) derivatives at the air-water interface has been evidenced by experimental and computational approaches. Physical and optical properties of a monolayer characterized by Langmuir film balance, Brewster angle microscopy, and ellipsometry at 20 °C reveal that the derivative of glucuronate (C(14/14)-GlcA) forms a more expanded monolayer, and shows a transition state under compression, in the opposite to that of galacturonate (C(14/14)-GalA). Both films are very mechanically resistant (compression modulus > 300 mN m(-1)) and stable (collapse pressure exceeding 60 mN m(-1)), while that of C(14/14)-GalA exhibits a very high compression modulus up to 600 mN m(-1) like films in the solid state. Computational approaches provide single and assembly molecular models that corroborate the molecule expansion degree and interactions data from experimental results. Differences in the molecular conformation and film behaviours of uronic acid bicatenary derivatives at the air-water interface are attributed to the intra-H-bonding formation, which is more favourable with an OH-4 in the axial (C(14/14)-GalA) than in the equatorial position (C(14/14)-GlcA).
Collapse
Affiliation(s)
- Hary Razafindralambo
- University of Liege, Gembloux Agro-Bio Tech, Passage des déportés 2, B-5030 Gembloux, Belgium.
| | | | | | | | | | | | | | | | | |
Collapse
|
12
|
Freschi J, Razafindralambo H, Danthine S, Blecker C. Effect of ageing on different egg yolk fractions on surface properties at the air-water interface. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02666.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
|
13
|
Laurent P, Razafindralambo H, Wathelet B, Blecker C, Wathelet JP, Paquot M. Synthesis and Surface-Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials. J SURFACTANTS DETERG 2010. [DOI: 10.1007/s11743-010-1205-8] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
14
|
Razafindralambo H, Blecker C, Mezdour S, Deroanne C, Crowet JM, Brasseur R, Lins L, Paquot M. Impacts of the Carbonyl Group Location of Ester Bond on Interfacial Properties of Sugar-Based Surfactants: Experimental and Computational Evidences. J Phys Chem B 2009; 113:8872-7. [DOI: 10.1021/jp903187f] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Hary Razafindralambo
- Unité de Technologie des Industries Agro-Alimentaires, Centre de Biophysique Moléculaire Numérique, and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage des Déportés, B-5030 Gembloux, Belgium
| | - Christophe Blecker
- Unité de Technologie des Industries Agro-Alimentaires, Centre de Biophysique Moléculaire Numérique, and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage des Déportés, B-5030 Gembloux, Belgium
| | - Samir Mezdour
- Unité de Technologie des Industries Agro-Alimentaires, Centre de Biophysique Moléculaire Numérique, and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage des Déportés, B-5030 Gembloux, Belgium
| | - Claude Deroanne
- Unité de Technologie des Industries Agro-Alimentaires, Centre de Biophysique Moléculaire Numérique, and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage des Déportés, B-5030 Gembloux, Belgium
| | - Jean-Marc Crowet
- Unité de Technologie des Industries Agro-Alimentaires, Centre de Biophysique Moléculaire Numérique, and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage des Déportés, B-5030 Gembloux, Belgium
| | - Robert Brasseur
- Unité de Technologie des Industries Agro-Alimentaires, Centre de Biophysique Moléculaire Numérique, and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage des Déportés, B-5030 Gembloux, Belgium
| | - Laurence Lins
- Unité de Technologie des Industries Agro-Alimentaires, Centre de Biophysique Moléculaire Numérique, and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage des Déportés, B-5030 Gembloux, Belgium
| | - Michel Paquot
- Unité de Technologie des Industries Agro-Alimentaires, Centre de Biophysique Moléculaire Numérique, and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, 2 Passage des Déportés, B-5030 Gembloux, Belgium
| |
Collapse
|
15
|
Fauconnier ML, Blecker C, Groyne J, Razafindralambo H, Vanzeveren E, Marlier M, Paquot M. Characterization of two Acacia gums and their fractions using a langmuir film balance. J Agric Food Chem 2000; 48:2709-2712. [PMID: 10898609 DOI: 10.1021/jf990749x] [Citation(s) in RCA: 44] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
The mechanical properties of monolayers from two Acacia gums [Acacia senegal (L.) Willd. and Acacia seyal Del.] and their three fractions isolated by hydrophobic interaction chromatography were studied with a Langmuir film balance to obtain a more complete understanding of their action mode. The analysis of compression isotherms revealed that A. senegal gums globally exhibit better interfacial properties than A. seyal ones. The behavior of the whole gums appeared to be strongly influenced by their arabinogalactan-protein complex.
Collapse
Affiliation(s)
- M L Fauconnier
- Unité de Chimie Générale et Organique, Unité de Technologie des Industries Agro-alimentaires, and Unité de Chimie Biologique Industrielle, Faculté Universitaire des Sciences Agronomiques de Gembloux, Belgium
| | | | | | | | | | | | | |
Collapse
|
16
|
Jacques P, Hbid C, Destain J, Razafindralambo H, Paquot M, De Pauw E, Thonart P. Optimization of Biosurfactant Lipopeptide Production from Bacillus subtilis S499 by Plackett-Burman Design. Appl Biochem Biotechnol 1999. [DOI: 10.1385/abab:77:1-3:223] [Citation(s) in RCA: 96] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
|
17
|
Razafindralambo H, Paquot M, Baniel A, Popineau Y, Hbid C, Jacques P, Thonart P. Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules. Food Hydrocoll 1997. [DOI: 10.1016/s0268-005x(97)80011-2] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|
18
|
Chazelas S, Razafindralambo H, Dumont de Chassart Q, Paquot M. Surface Properties of the Milk Fat Globule Membrane: Competition between Casein and Membrane Material. Food Macromolecules and Colloids 1995. [DOI: 10.1039/9781847550873-00095] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
|
19
|
Blecker C, Razafindralambo H, Paquot M, Cerne V, Lognay G, Severin M. Two forms of lipase from Mucor miehei exhibit a different behavior at the air-water interface. Colloids Surf B Biointerfaces 1995. [DOI: 10.1016/0927-7765(94)01140-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
|
20
|
Razafindralambo H, Blecker C, Lognay G, Marlier M, Wathelet JP, Severin M. Improvement of enzymatic synthesis yields of flavour acetates: The example of the isoamyl acetate. Biotechnol Lett 1994. [DOI: 10.1007/bf00134620] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
21
|
Razafindralambo H, Paquot M, Hbid C, Jacques P, Destain J, Thonart P. Purification of antifungal lipopeptides by reversed-phase high-performance liquid chromatography. J Chromatogr A 1993; 639:81-5. [PMID: 8331146 DOI: 10.1016/0021-9673(93)83091-6] [Citation(s) in RCA: 70] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Abstract
A rapid procedure for the purification of antifungal lipopeptides from Bacillus subtilis, a potential agent for biocontrol of plant diseases, was tested. It consists of a solid-phase extraction on C18 gel followed by reversed-phase chromatography using a biocompatible PepRPC HR 5/5 column with a pharmacia fast protein liquid chromatographic system. This is a very effective method for isolating and fractionating iturin A and surfactin, two lipopeptides of different nature, co-produced by Bacillus subtilis strain S499. The presence of homologous lipopeptides was easily detected.
Collapse
Affiliation(s)
- H Razafindralambo
- Faculté des Sciences Agronomiques, UER de Technologie des Industries Agro-alimentaires, Gembloux, Belgium
| | | | | | | | | | | |
Collapse
|