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276
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Sonntag G, Mai C, Spieckermann A, Behre A, Buttenberg P. Butter, Speisefette und Öle. Eur Food Res Technol 1909. [DOI: 10.1007/bf02009277] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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277
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Sonntag G, Buttenberg P, Mai C. Kaffee, Kakao, Tee. Eur Food Res Technol 1909. [DOI: 10.1007/bf02023629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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278
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1909. [DOI: 10.1007/bf02009279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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279
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280
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Mai C, Buttenberg P, Sonntag G. Obst, Beerenfrüchte und Fruchtsäfte. Eur Food Res Technol 1909. [DOI: 10.1007/bf02005997] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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281
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Sonntag G, Brand J, Scholl A, Mai C, Buttenberg P. Mehle und Backwaren. Eur Food Res Technol 1909. [DOI: 10.1007/bf02005996] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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282
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283
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelehemiker. Eur Food Res Technol 1909. [DOI: 10.1007/bf02006133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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284
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Mai C, Neufeld CA, Scholl A, Rammul A, Heuser G, Buttenberg P, Sonntag G. Gebrauchsgegenstände. Eur Food Res Technol 1909. [DOI: 10.1007/bf02125867] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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285
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286
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Neufeld CA, Mai C, Roth W, Windisch R. Wein. Eur Food Res Technol 1909. [DOI: 10.1007/bf02004683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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287
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Sutthoff W, Neufeld CA, Sonntag G, Mai C, Oelker A. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1909. [DOI: 10.1007/bf02008904] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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288
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1909. [DOI: 10.1007/bf02006241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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289
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Mai C, Müller M, Behre A, Sonntag G. Milch und Käse. Eur Food Res Technol 1909. [DOI: 10.1007/bf02006233] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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290
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1909. [DOI: 10.1007/bf02018750] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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291
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1909. [DOI: 10.1007/bf02006318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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292
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Neufeld CA, Buttenberg P, Röttger H, Mai C. Gewürze. Eur Food Res Technol 1908. [DOI: 10.1007/bf02003250] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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293
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Mai C. Freie Vereinigung Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1908. [DOI: 10.1007/bf02004749] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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294
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Mai C, Neufeld CA, Müller M, Eck JJ, Behre A, Heuser G, Clement J, Buttenberg P. Milch und Käse. Eur Food Res Technol 1908. [DOI: 10.1007/bf02004748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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295
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König J, Bömer A, Mai C, B, Schmöle J. Literatur. Eur Food Res Technol 1908. [DOI: 10.1007/bf02003255] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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296
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Sonntag G, Neufeld CA, Röttger H, Mai C, Oelker A. Spirituosen und Essig. Eur Food Res Technol 1908. [DOI: 10.1007/bf02002009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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297
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Neufeld CA, Scholl A, Mai C, Oelker A. Zubereitung der Nahrungsmittel. — Nahrungsmittelkontrolle. Verschiedenes. Eur Food Res Technol 1908. [DOI: 10.1007/bf02002010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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298
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Rammul A, Mai C, Neufeld CA, Oelker A. Gebrauchsgegenstände. Eur Food Res Technol 1908. [DOI: 10.1007/bf02002012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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299
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Mai C. Berichte über die Tätigkeit von Untersuchungs ämtern etc. Eur Food Res Technol 1908. [DOI: 10.1007/bf02009269] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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300
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Mai C, Neufeld CA, Scholl A. Forense Chemie. Eur Food Res Technol 1908. [DOI: 10.1007/bf02029047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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