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Torrieri E, Pepe O, Ventorino V, Masi P, Cavella S. Effect of sourdough at different concentrations on quality and shelf life of bread. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.12.005] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Romano A, Blaiotta G, Di Cerbo A, Coppola R, Masi P, Aponte M. Spray-dried chestnut extract containing Lactobacillus rhamnosus
cells as novel ingredient for a probiotic chestnut mousse. J Appl Microbiol 2014; 116:1632-41. [DOI: 10.1111/jam.12470] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2013] [Revised: 01/14/2014] [Accepted: 02/03/2014] [Indexed: 12/21/2022]
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Shin BJ, Anumula N, Hurtado-Rúa S, Masi P, Campbell R, Spandorfer R, Ferrone A, Caruso T, Haseltine J, Robinson C, Gupta A, Sanelli PC. Does the location of the arterial input function affect quantitative CTP in patients with vasospasm? AJNR Am J Neuroradiol 2014; 35:49-54. [PMID: 23945228 DOI: 10.3174/ajnr.a3655] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
BACKGROUND AND PURPOSE In recent years, there has been increasing use of CTP imaging in patients with aneurysmal SAH to evaluate for vasospasm. Given the critical role of the arterial input function for generation of accurate CTP data, several studies have evaluated the effect of varying the arterial input function location in patients with acute stroke. Our aim was to determine the effect on quantitative CTP data when the arterial input function location is distal to significant vasospasm in patients with aneurysmal SAH. MATERIALS AND METHODS A retrospective study was conducted of patients with aneurysmal SAH admitted from 2005 to 2011. Inclusion criteria were the presence of at least 1 anterior cerebral artery or MCA vessel with a radiologically significant vasospasm and at least 1 of these vessels without vasospasm. We postprocessed each CTP dataset 4 separate times by using standardized methods, only varying the selection of the arterial input function location in the anterior cerebral artery and MCA vessels. For each of the 4 separately processed examinations for each patient, quantitative data for CBF, CBV, and MTT were calculated by region-of-interest sampling of the vascular territories. Statistical analysis was performed by using a linear mixed-effects model. RESULTS One hundred twelve uniquely processed CTP levels were analyzed in 28 patients (mean age, 52 years; 24 women and 4 men) recruited from January 2005 to December 2011. The average Hunt and Hess scale score was 2.89 ± 0.79. The average time to CTP from initial presentation was 8.2 ± 5.1 days. For each vascular territory (right and left anterior cerebral artery, MCA, posterior cerebral artery), there were no significant differences in the quantitative CBF, CBV, and MTT generated by arterial input function locations distal to significant vasospasm compared with nonvasospasm vessels (P > .05). CONCLUSIONS Arterial input function placement distal to significant vasospasm does not affect the quantitative CTP data in the corresponding vascular territory or any other vascular territory in aneurysmal SAH.
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Aponte M, Boscaino F, Sorrentino A, Coppola R, Masi P, Romano A. Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs. Food Chem 2013; 141:2394-404. [DOI: 10.1016/j.foodchem.2013.05.052] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2013] [Revised: 04/29/2013] [Accepted: 05/01/2013] [Indexed: 10/26/2022]
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Di Monaco R, Miele N, Picone D, Masi P, Cavella S. Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI. J SENS STUD 2012. [DOI: 10.1111/joss.12020] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Ummarino D, Miele E, Masi P, Tramontano A, Staiano A, Vandenplas Y. Impact of antisecretory treatment on respiratory symptoms of gastroesophageal reflux disease in children. Dis Esophagus 2012; 25:671-7. [PMID: 22236501 DOI: 10.1111/j.1442-2050.2011.01301.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
The effect of antisecretory treatment on extraesophageal symptoms of gastroesophageal reflux disease was evaluated. Seventy-eight children presenting with typical and extraesophageal symptoms of gastroesophageal reflux disease underwent a multichannel intraluminal impedance and pH monitoring (MII/pH). Children with a positive MII/pH were randomly treated with proton pump inhibitors (PPIs) or histamine H(2) -receptor antagonists (H(2) RAs) during 3 months. At the end of the treatment period, all patients were recalled. A second treatment period of 3 months was given to those patients who were not symptom-free after 3 months. Thirty-five of the forty-one (85.4%) children with a pathologic MII/pH presented with extraesophageal symptoms and were treated with PPIs (omeprazole; n:19) or H(2) RAs (ranitidine; n:16) for 12 weeks. After 3 months, 11/19 (57.9%) PPI-treated patients had a complete resolution of symptoms; 6/8 nonresponders were treated with PPI for another 3 months and became all symptom-free. The other two underwent a Nissen fundoplication. Only 5/16 (31.2 %) patients treated with H(2) RAs had a complete resolution of symptoms after 3 months; 1/11 was treated again with H(2) RAs during 3 months, and 10/11 were changed to PPIs. In 3/10, a partial resolution of symptoms was achieved, while in 7/10, a complete remission was obtained (P < 0.05). Antisecretory reflux treatment improves extraesophageal reflux symptoms. The efficacy of PPIs is superior to that of H(2) RAs in these children.
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Miele N, Di Monaco R, Cavella S, Masi P. Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claim. Food Qual Prefer 2010. [DOI: 10.1016/j.foodqual.2010.01.001] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Giancone T, Torrieri E, Masi P, Michon C. Protein–polysaccharide interactions: Phase behaviour of pectin–soy flour mixture. Food Hydrocoll 2009. [DOI: 10.1016/j.foodhyd.2008.09.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Di Luccia A, Lamacchia C, Mamone G, Picariello G, Trani A, Masi P, Addeo F. Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index. J Food Sci 2009; 74:C307-11. [DOI: 10.1111/j.1750-3841.2009.01117.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Romano A, Toraldo G, Cavella S, Masi P. Description of leavening of bread dough with mathematical modelling. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2007.02.014] [Citation(s) in RCA: 59] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Mariniello L, Giosafatto CVL, Moschetti G, Aponte M, Masi P, Sorrentino A, Porta R. Fennel waste-based films suitable for protecting cultivations. Biomacromolecules 2007; 8:3008-14. [PMID: 17877395 DOI: 10.1021/bm0702410] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
Biodegradable, flexible, and moisture-resistant films were obtained by recycling fennel waste and adding to fennel homogenates the bean protein phaseolin that was modified or not modified by the enzyme transglutaminase. All films were analyzed for their morphology, mechanical properties, water vapor permeability, and susceptibility to biodegradation under soil-like conditions. Our experiments showed that transglutaminase treatment of the phaseolin-containing fennel waste homogenates allowed us to obtain films comparable in their mechanical properties and water vapor permeability to the commercial films Ecoflex and Mater-Bi. Furthermore, biodegradability tests demonstrated that the presence of the enzyme in the film-casting sample significantly influences the integrity of such a product that lasts longer than films obtained either with fennel waste alone or with a mixture of fennel waste and phaseolin. These findings indicate the fennel-phaseolin film prepared in the presence of transglutaminase to be a promising candidate for a new environmentally friendly mulching bioplastic.
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Torrieri E, Cavella S, Villani F, Masi P. Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax). J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.08.038] [Citation(s) in RCA: 68] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Marzo SD, Monaco RD, Cavella S, Romano R, Borriello I, Masi P. Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films. Trends Food Sci Technol 2006. [DOI: 10.1016/j.tifs.2005.11.014] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Iaccarino T, Di Monaco R, Mincione A, Cavella S, Masi P. Influence of information on origin and technology on the consumer response: The case of soppressata salami. Food Qual Prefer 2006. [DOI: 10.1016/j.foodqual.2005.08.005] [Citation(s) in RCA: 69] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Di Pierro P, Mariniello L, Giosafatto CVL, Masi P, Porta R. Solubility and Permeability Properties of Edible Pectin-Soy Flour Films Obtained in the Absence or Presence of Transglutaminase. FOOD BIOTECHNOL 2005. [DOI: 10.1081/fbt-200049059] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Caglioti F, Gasparrini F, Paolucci G, Rosini G, Masi P. Acid decomposition of tosylazocyclohex-1-ene and 3-tosylazocholesta-3,5-diene. J Org Chem 2002. [DOI: 10.1021/jo00945a017] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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43
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De Gennaro L, Cavella S, Romano R, Masi P. The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication. J FOOD ENG 1999. [DOI: 10.1016/s0260-8774(99)00028-x] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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44
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Masi P, Cavella S, Sepe M. Characterization of Dynamic Viscoelastic Behavior of Wheat Flour Doughs at Different Moisture Contents. Cereal Chem 1998. [DOI: 10.1094/cchem.1998.75.4.428] [Citation(s) in RCA: 55] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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45
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Del Nobile M, Mensitieri G, Nicolais L, Masi P. The influence of the thermal history on the shelf life of carbonated beverages bottled in plastic containers. J FOOD ENG 1997. [DOI: 10.1016/s0260-8774(97)00079-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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46
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47
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Masi P, Fattorini G. [Clinical and therapeutic experience during two years at the "Consultation Center" for the study of menopausal and postmenopausal problems established at the USL 19 in East Bologna]. MINERVA GINECOLOGICA 1996; 48:205-209. [PMID: 8927280] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
The authors analyse two years' activities at the outpatient clinic set up for the prevention of menopause-related disorders at Mazzacorati Family Planning Clinic (USL 29-Bologna). They emphasise the fact that menopause is characterised by a complex interaction of biological, psychic and socio-cultural aspects with the result that requests for consultancy are extremely varied and sometimes, at least apparently, even contradictory. From these findings it emerges that in a sample of 440 women attending the centre, 28% requested information sessions and a further 10% expressed the need for a discussion focused on sexual problems. Moreover, while "hormone" therapy is currently positively accepted by the majority of women, the percentage of women refusing or suspending treatment is not negligible. It is worth recalling that 38% of women in pre-menopause, albeit strongly motivated to use an oral contraceptive, did not start treatment or suspended it within the first 6 months, although no collateral effects were reported, and 24% of women in spontaneous postmenopause did not commence hormone replacement therapy or suspended it in spite of having reached an acceptable level of wellbeing.
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Palmieri L, Cacace D, Dipollina G, Dall'Aglio G, Masi P. Residence time distribution of food suspensions containing large particles when flowing in tubular systems. J FOOD ENG 1992. [DOI: 10.1016/0260-8774(92)90071-d] [Citation(s) in RCA: 39] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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49
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de Alteriis E, Scardi V, Masi P, Parascandola P. Mechanical stability and diffusional resistance of a polymeric gel used for biocatalyst immobilization. Enzyme Microb Technol 1990; 12:539-45. [PMID: 1366636 DOI: 10.1016/0141-0229(90)90072-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The mechanical strength of gelatin gels insolubilized by crosslinking with formaldehyde was measured at various gelatin percentages and formaldehyde-to-gelatin ratios. This property was shown to be related to the characteristic sponge-like structure of the insolubilized gelatin gel, a structure that unexpectedly is also responsible for the resistance to substrate and product diffusion. A comparison between immobilizates of invertase and invertase-active yeast cells prepared with different gelatin concentrations showed that the enzyme, in contrast to cells, is deeply involved in the gel insolubilization process. The catalytic behavior of agar, kappa-carrageenan, alginate, and gelatin immobilizates was compared under the same conditions of cell loading.
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Masi P, Nicolais L, Mazzola M, Narkis M. Tensile properties of fiberglass-reinforced polyester foams. J Appl Polym Sci 1983. [DOI: 10.1002/app.1983.070280423] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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