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Number Citation Analysis
26
Torrieri E, Pepe O, Ventorino V, Masi P, Cavella S. Effect of sourdough at different concentrations on quality and shelf life of bread. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.12.005] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
27
Romano A, Blaiotta G, Di Cerbo A, Coppola R, Masi P, Aponte M. Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse. J Appl Microbiol 2014;116:1632-41. [DOI: 10.1111/jam.12470] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2013] [Revised: 01/14/2014] [Accepted: 02/03/2014] [Indexed: 12/21/2022]
28
Shin BJ, Anumula N, Hurtado-Rúa S, Masi P, Campbell R, Spandorfer R, Ferrone A, Caruso T, Haseltine J, Robinson C, Gupta A, Sanelli PC. Does the location of the arterial input function affect quantitative CTP in patients with vasospasm? AJNR Am J Neuroradiol 2014;35:49-54. [PMID: 23945228 DOI: 10.3174/ajnr.a3655] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
29
Aponte M, Boscaino F, Sorrentino A, Coppola R, Masi P, Romano A. Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs. Food Chem 2013;141:2394-404. [DOI: 10.1016/j.foodchem.2013.05.052] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2013] [Revised: 04/29/2013] [Accepted: 05/01/2013] [Indexed: 10/26/2022]
30
Di Monaco R, Miele N, Picone D, Masi P, Cavella S. Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI. J SENS STUD 2012. [DOI: 10.1111/joss.12020] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
31
Ummarino D, Miele E, Masi P, Tramontano A, Staiano A, Vandenplas Y. Impact of antisecretory treatment on respiratory symptoms of gastroesophageal reflux disease in children. Dis Esophagus 2012;25:671-7. [PMID: 22236501 DOI: 10.1111/j.1442-2050.2011.01301.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
32
Miele N, Di Monaco R, Cavella S, Masi P. Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claim. Food Qual Prefer 2010. [DOI: 10.1016/j.foodqual.2010.01.001] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
33
Giancone T, Torrieri E, Masi P, Michon C. Protein–polysaccharide interactions: Phase behaviour of pectin–soy flour mixture. Food Hydrocoll 2009. [DOI: 10.1016/j.foodhyd.2008.09.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
34
Di Luccia A, Lamacchia C, Mamone G, Picariello G, Trani A, Masi P, Addeo F. Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index. J Food Sci 2009;74:C307-11. [DOI: 10.1111/j.1750-3841.2009.01117.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
35
Romano A, Toraldo G, Cavella S, Masi P. Description of leavening of bread dough with mathematical modelling. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2007.02.014] [Citation(s) in RCA: 59] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
36
Mariniello L, Giosafatto CVL, Moschetti G, Aponte M, Masi P, Sorrentino A, Porta R. Fennel waste-based films suitable for protecting cultivations. Biomacromolecules 2007;8:3008-14. [PMID: 17877395 DOI: 10.1021/bm0702410] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
37
Torrieri E, Cavella S, Villani F, Masi P. Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax). J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.08.038] [Citation(s) in RCA: 68] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
38
Marzo SD, Monaco RD, Cavella S, Romano R, Borriello I, Masi P. Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films. Trends Food Sci Technol 2006. [DOI: 10.1016/j.tifs.2005.11.014] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
39
Iaccarino T, Di Monaco R, Mincione A, Cavella S, Masi P. Influence of information on origin and technology on the consumer response: The case of soppressata salami. Food Qual Prefer 2006. [DOI: 10.1016/j.foodqual.2005.08.005] [Citation(s) in RCA: 69] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
40
Di Pierro P, Mariniello L, Giosafatto CVL, Masi P, Porta R. Solubility and Permeability Properties of Edible Pectin-Soy Flour Films Obtained in the Absence or Presence of Transglutaminase. FOOD BIOTECHNOL 2005. [DOI: 10.1081/fbt-200049059] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
41
Nobile MD, Ambrosino M, Sacchi R, Masi P. Design of Plastic Bottles for Packaging of Virgin Olive Oil. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb14135.x] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
42
Caglioti F, Gasparrini F, Paolucci G, Rosini G, Masi P. Acid decomposition of tosylazocyclohex-1-ene and 3-tosylazocholesta-3,5-diene. J Org Chem 2002. [DOI: 10.1021/jo00945a017] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
43
De Gennaro L, Cavella S, Romano R, Masi P. The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication. J FOOD ENG 1999. [DOI: 10.1016/s0260-8774(99)00028-x] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
44
Masi P, Cavella S, Sepe M. Characterization of Dynamic Viscoelastic Behavior of Wheat Flour Doughs at Different Moisture Contents. Cereal Chem 1998. [DOI: 10.1094/cchem.1998.75.4.428] [Citation(s) in RCA: 55] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
45
Del Nobile M, Mensitieri G, Nicolais L, Masi P. The influence of the thermal history on the shelf life of carbonated beverages bottled in plastic containers. J FOOD ENG 1997. [DOI: 10.1016/s0260-8774(97)00079-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
46
Piazza L, Masi P. Development of Crispness in Cookies During Baking in an Industrial Oven. Cereal Chem 1997. [DOI: 10.1094/cchem.1997.74.2.135] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
47
Masi P, Fattorini G. [Clinical and therapeutic experience during two years at the "Consultation Center" for the study of menopausal and postmenopausal problems established at the USL 19 in East Bologna]. MINERVA GINECOLOGICA 1996;48:205-209. [PMID: 8927280] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
48
Palmieri L, Cacace D, Dipollina G, Dall'Aglio G, Masi P. Residence time distribution of food suspensions containing large particles when flowing in tubular systems. J FOOD ENG 1992. [DOI: 10.1016/0260-8774(92)90071-d] [Citation(s) in RCA: 39] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
49
de Alteriis E, Scardi V, Masi P, Parascandola P. Mechanical stability and diffusional resistance of a polymeric gel used for biocatalyst immobilization. Enzyme Microb Technol 1990;12:539-45. [PMID: 1366636 DOI: 10.1016/0141-0229(90)90072-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
50
Masi P, Nicolais L, Mazzola M, Narkis M. Tensile properties of fiberglass-reinforced polyester foams. J Appl Polym Sci 1983. [DOI: 10.1002/app.1983.070280423] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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