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51
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Müller M, Dinslage E, Grimme C, Mai C. Wurzelgewächse, Gemüse und sonstige pflanzliche Nahrungsmittel. Eur Food Res Technol 1921. [DOI: 10.1007/bf02039620] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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52
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Sonntag G, Dinslage E, Neumann P, Mai C, Heuss R, Schütz M. Mehle und Backwaren. Eur Food Res Technol 1921. [DOI: 10.1007/bf02211898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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53
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Grimme C, Neumann P, Sonntag G, Eck JJ, Mai C, Lacour H, Schütz M. Obst, Beerenfrüchte und Fruchtsäfte. Eur Food Res Technol 1921. [DOI: 10.1007/bf02211899] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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54
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern usw. Eur Food Res Technol 1921. [DOI: 10.1007/bf02038714] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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55
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Mai C, Grimme C, Strohecker R, Dinslage E. Milch und Käse. Eur Food Res Technol 1921. [DOI: 10.1007/bf02038743] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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56
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Lacour H, Mai C, Grimme C, Sonntag G, Dinslage E. Butter, Speisefette und Öle. Eur Food Res Technol 1921. [DOI: 10.1007/bf02038744] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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57
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Mai C, Dinslage E. Kaffee, Kakao, Tee. Eur Food Res Technol 1921. [DOI: 10.1007/bf02038747] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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58
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Grimme C, Mai C, Schütz M. Konservierungsmittel. Eur Food Res Technol 1920. [DOI: 10.1007/bf02352863] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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59
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Mai C, Neumann P, Schütz M. Eier. Eur Food Res Technol 1920. [DOI: 10.1007/bf02126670] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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60
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Grimme C, Mai C. Gebrauchsgegenstände. Eur Food Res Technol 1920. [DOI: 10.1007/bf02126672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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61
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Mai C. Zubereitung der Nahrungsmittel. — Nahrungsmittelkontrolle. — Verschiedenes. Eur Food Res Technol 1920. [DOI: 10.1007/bf02126637] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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62
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Reuß A, Mai C. Kaffee, Kakao, Tee. Eur Food Res Technol 1920. [DOI: 10.1007/bf02126636] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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63
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern usw. Eur Food Res Technol 1920. [DOI: 10.1007/bf02125850] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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64
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1920. [DOI: 10.1007/bf02125851] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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65
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Mai C. Butter, Speisefette und Öle. Eur Food Res Technol 1920. [DOI: 10.1007/bf02125849] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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66
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Mai C, Eck JJ, Reuß A, Grimme C, Schütz M. Mehle und Backwaren. Eur Food Res Technol 1920. [DOI: 10.1007/bf02125860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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67
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1920. [DOI: 10.1007/bf02125881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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68
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern usw. Eur Food Res Technol 1920. [DOI: 10.1007/bf02133425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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69
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1920. [DOI: 10.1007/bf02133426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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70
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Mai C. Berichte über die Tätigkeit von Untersuchungsämtern usw. Eur Food Res Technol 1919. [DOI: 10.1007/bf02038699] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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71
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Grünhut L, Mai C. Berichte über die Tätigkeit von Untersuchungsämtern usw. Eur Food Res Technol 1919. [DOI: 10.1007/bf02042679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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72
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1919. [DOI: 10.1007/bf02037906] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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73
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Sonntag G, Mai C. Zucker, Zuckerwaren und künstliche Süßstoffe. Eur Food Res Technol 1919. [DOI: 10.1007/bf02038904] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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74
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Eck JJ, Mai C, Neumann P, Müller M, Großfeld J, Schütz M. Wurzelgewächse, Gemüse und sonstige pflanzliche Nahrungsmittel. Eur Food Res Technol 1919. [DOI: 10.1007/bf02038392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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75
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Mai C. Verein Deutscher Nahrungsmittelchemiker. Eur Food Res Technol 1919. [DOI: 10.1007/bf02036734] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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