51
|
|
52
|
Acker L, Greve H. Untersuchungen über Sterine in Eierteigwaren und ihre quantitative Bestimmung. Eur Food Res Technol 1964. [DOI: 10.1007/bf01744065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
53
|
Acker L, Greve H. Untersuchungen �ber Sterine in Eierteigwaren und ihre quantitative Bestimmung. Eur Food Res Technol 1964. [DOI: 10.1007/bf01026895] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
54
|
Acker L, Walln�fer P, Hempel G, Weber O, Demeter KJ, Kohn R, Liebster G, Rehm HJ, Luck M, Ehrenstorfer I, Wolf J, Schm�hl D, Quentin KE. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Eur Food Res Technol 1963. [DOI: 10.1007/bf01460675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
55
|
Acker L, Greve H. Über die Photooxydation des Cholesterins in eihaltigen Lebensmitteln. ACTA ACUST UNITED AC 1963. [DOI: 10.1002/lipi.19630651208] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
|
56
|
Acker L, Drewitz HJ. Ascorbins�ure. Anal Bioanal Chem 1962. [DOI: 10.1007/bf00626214] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
57
|
|
58
|
Acker L, Acker L, Maxim. Die Bestandteile der Lebensmittel und deren Bestimmung. Eur Food Res Technol 1962. [DOI: 10.1007/bf01075386] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
59
|
Acker L, Kaiser H. Über den Einfluß der Feuchtigkeit auf den Ablauf enzymatischer Reaktionen in wasserarmen Lebensmitteln. ACTA ACUST UNITED AC 1961. [DOI: 10.1007/bf01786660] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
60
|
Acker L. Zur Bestimmung der fettfreien Milchtrockensubstanz. Anal Bioanal Chem 1961. [DOI: 10.1007/bf00694046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
61
|
Acker L. Die quantitative Bestimmung von p-Hydroxybenzoes�ure. Anal Bioanal Chem 1961. [DOI: 10.1007/bf00694047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
62
|
Krekel A, Gleu K, Mahr C, Stackelberg M, Hauffe K, Pfeiffer HH, Acker L, Engelter A. Buchbesprechungen. Colloid Polym Sci 1960. [DOI: 10.1007/bf01507431] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
63
|
Acker L. Zur Fettbestimmung in Mayonnaise. Anal Bioanal Chem 1960. [DOI: 10.1007/bf00449884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
64
|
Acker L. Die Analyse von Lipiden mit Hilfe der Radioreagens-Methode. Anal Bioanal Chem 1960. [DOI: 10.1007/bf00449402] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
65
|
Acker L. Eine spektrofluorometrische Bestimmung der Tocopherole im Plasma. Anal Bioanal Chem 1960. [DOI: 10.1007/bf00449405] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
66
|
Acker L. Zur Elektrophorese von Proteinen aus homogenisierter Milch ist es erforderlich. Anal Bioanal Chem 1960. [DOI: 10.1007/bf01182752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
67
|
Acker L. Lebensmittelfarbstoffe. Anal Bioanal Chem 1960. [DOI: 10.1007/bf01182757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
68
|
Acker L. Über das Verhalten von Phospholipasen in trockenen Lebensmitteln und Modell-Mischungen. ACTA ACUST UNITED AC 1960. [DOI: 10.1002/lipi.19600621003] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
|
69
|
Acker L. �ber die Ionophorese von Zuckern mittels ihrer Bors�urekomplexe. Anal Bioanal Chem 1960. [DOI: 10.1007/bf00449876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
70
|
Acker L. Die Identifizierung kleiner Mengen an synthetischen Lebensmittelfarbstoffen durch Mikroelektrophorese. Anal Bioanal Chem 1960. [DOI: 10.1007/bf00451828] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
71
|
Acker L. Zur Bestimmung des Frischegrades (Qualit�t) von frischem Seefisch und dessen Filet. Anal Bioanal Chem 1960. [DOI: 10.1007/bf01182754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
72
|
Acker L. Die Bestimmung der Trockenmasse in K�se und Schmelzk�se. Anal Bioanal Chem 1960. [DOI: 10.1007/bf00450740] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
73
|
Acker L, Freytag H. Vitamine. Anal Bioanal Chem 1960. [DOI: 10.1007/bf01182755] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
74
|
Acker L. Eine empfindliche Methode zur Bestimmung von Sorbins�ure hat. Anal Bioanal Chem 1960. [DOI: 10.1007/bf01182756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
75
|
Quentin KE, Acker L. Die Bestandteile der Lebensmittel und deren Bestimmung. Eur Food Res Technol 1959. [DOI: 10.1007/bf01263501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|