• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (5058328)   Today's Articles (52)
For: Martínez-hernández GB, Artés-hernández F, Colares-souza F, Gómez PA, García-gómez P, Artés F. Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli. FOOD BIOPROCESS TECH 2013;6:2135-49. [DOI: 10.1007/s11947-012-0871-0] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Number Cited by Other Article(s)
51
Rinaldi M, Dall’Asta C, Meli F, Morini E, Pellegrini N, Gatti M, Chiavaro E. Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0973-8] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
PrevPage 2 of 2 12Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA