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For: Hoover R, Manuel H. A comparative study of the physicochemical properties of starches from two lentil cultivars. Food Chem 1995. [DOI: 10.1016/0308-8146(95)93933-i] [Citation(s) in RCA: 60] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
51
Ratnayake WS, Hoover R, Warkentin T. Pea Starch: Composition, Structure and Properties — A Review. STARCH-STARKE 2002. [DOI: 10.1002/1521-379x(200206)54:6<217::aid-star217>3.0.co;2-r] [Citation(s) in RCA: 255] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
52
Tovar J, Melito C, Herrera E, Rascón A, Pérez E. Resistant starch formation does not parallel syneresis tendency in different starch gels. Food Chem 2002. [DOI: 10.1016/s0308-8146(01)00306-5] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
53
Evaluation of lentil starches modified by microwave irradiation and extrusion cooking. Food Res Int 2002. [DOI: 10.1016/s0963-9969(01)00135-1] [Citation(s) in RCA: 61] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
54
Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars. Food Chem 2001. [DOI: 10.1016/s0308-8146(01)00124-8] [Citation(s) in RCA: 189] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
55
Chavan U, Shahidi F, Hoover* R, Perera C. Characterization of beach pea (Lathyrus maritimus L.) starch. Food Chem 1999. [DOI: 10.1016/s0308-8146(98)00158-7] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
56
Hoover R, Li Y, Hynes G, Senanayake N. Physicochemical characterization of mung bean starch. Food Hydrocoll 1997. [DOI: 10.1016/s0268-005x(97)80037-9] [Citation(s) in RCA: 139] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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