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For: Maniruzzaman M, Boateng JS, Bonnefille M, Aranyos A, Mitchell JC, Douroumis D. Taste masking of paracetamol by hot-melt extrusion: An in vitro and in vivo evaluation. Eur J Pharm Biopharm 2012;80:433-42. [DOI: 10.1016/j.ejpb.2011.10.019] [Citation(s) in RCA: 98] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2011] [Revised: 10/09/2011] [Accepted: 10/25/2011] [Indexed: 10/15/2022]
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