Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Maqsood S, Benjakul S. Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage. Food Chem 2011;124:459-67. [DOI: 10.1016/j.foodchem.2010.06.055] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

For:	Maqsood S, Benjakul S. Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage. Food Chem 2011;124:459-67. [DOI: 10.1016/j.foodchem.2010.06.055] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

Number	Cited by Other Article(s)
51	Development of a Catch-damage-index to assess the quality of cod at landing. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.05.065] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	Maqsood S, Benjakul S, Kamal-Eldin A. Haemoglobin-mediated lipid oxidation in the fish muscle: A review. Trends Food Sci Technol 2012. [DOI: 10.1016/j.tifs.2012.06.009] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse