|
51
|
Han L, Qin Y, Liu D, Chen H, Li H, Yuan M. Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2015.04.008] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
|
|
52
|
Jiang T, Luo Z, Ying T. Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes). Food Chem 2015; 172:692-8. [DOI: 10.1016/j.foodchem.2014.09.130] [Citation(s) in RCA: 80] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2014] [Revised: 08/07/2014] [Accepted: 09/22/2014] [Indexed: 11/16/2022]
|
|
53
|
Hedayati S, Niakousari M. Effect of Coatings of Silver Nanoparticles and Gum Arabic on Physicochemical and Microbial Properties of Green Bell Pepper (C
apsicum annuum
). J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12440] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- S. Hedayati
- Department of Food Science and Technology and Nanotechnology Institute; Shiraz University; Shiraz Iran
| | - M. Niakousari
- Department of Food Science and Technology and Nanotechnology Institute; Shiraz University; Shiraz Iran
| |
Collapse
|
|
54
|
Patel S, Goyal A. Applications of Natural Polymer Gum Arabic: A Review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2013.809541] [Citation(s) in RCA: 76] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
|
55
|
Khan ZU, Bu J, Khan NM, Khan RU, Jiang Z, Mou W, Luo Z, Mao L, Ying T. Integrated Treatment of CaCl2
, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus
) during Postharvest Storage. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12441] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Zia Ullah Khan
- College of Biosystems Engineering and Food Science; Fuli Institute of Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang R&D Center for Food Technology; Equipment Zhejiang University; Hangzhou 310058 China
| | - Jianwen Bu
- College of Biosystems Engineering and Food Science; Fuli Institute of Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang R&D Center for Food Technology; Equipment Zhejiang University; Hangzhou 310058 China
| | - Nasir Mehmood Khan
- Department of Biotechnology; Shaheed Benazir Bhutto University Sheringal; Dir (Upper) Pakistan
| | - Rahat Ullah Khan
- Department of Chemistry; University of Science and Technology Bannu; Bannu Pakistan
| | - Zhenhui Jiang
- College of Biosystems Engineering and Food Science; Fuli Institute of Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang R&D Center for Food Technology; Equipment Zhejiang University; Hangzhou 310058 China
| | - Wangshu Mou
- College of Biosystems Engineering and Food Science; Fuli Institute of Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang R&D Center for Food Technology; Equipment Zhejiang University; Hangzhou 310058 China
| | - Zisheng Luo
- College of Biosystems Engineering and Food Science; Fuli Institute of Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang R&D Center for Food Technology; Equipment Zhejiang University; Hangzhou 310058 China
| | - Linchun Mao
- College of Biosystems Engineering and Food Science; Fuli Institute of Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang R&D Center for Food Technology; Equipment Zhejiang University; Hangzhou 310058 China
| | - Tiejin Ying
- College of Biosystems Engineering and Food Science; Fuli Institute of Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang R&D Center for Food Technology; Equipment Zhejiang University; Hangzhou 310058 China
| |
Collapse
|
|
56
|
Cai L, Wu X, Dong Z, Li X, Yi S, Li J. Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage. Food Chem 2014; 160:82-9. [DOI: 10.1016/j.foodchem.2014.03.093] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2013] [Revised: 02/12/2014] [Accepted: 03/18/2014] [Indexed: 11/16/2022]
|
|
57
|
Liu SW, Liu LJ, Shi PB, Chang XD. Optimising pulsed microwave-vacuum puffing for Shiitake mushroom (Lentinula edodes) caps and comparison of characteristics obtained using three puffing methods. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12509] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Su-Wen Liu
- Department of Food Science and Technology; Hebei Normal University of Science and Technology; Qinhuangdao China
| | - Li-Jie Liu
- Department of Food Science and Technology; Hebei Normal University of Science and Technology; Qinhuangdao China
| | - Peng-Bao Shi
- Department of Food Science and Technology; Hebei Normal University of Science and Technology; Qinhuangdao China
| | - Xue-Dong Chang
- Department of Food Science and Technology; Hebei Normal University of Science and Technology; Qinhuangdao China
| |
Collapse
|