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For: Rebelo MJ, Rego R, Ferreira M, Oliveira MC. Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methods. Food Chem 2013;141:566-73. [PMID: 23768395 DOI: 10.1016/j.foodchem.2013.02.120] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2012] [Revised: 02/25/2013] [Accepted: 02/28/2013] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
51
A new chemical criteria for white wine: The glutathione equivalent capacity. Food Chem 2014;153:321-6. [DOI: 10.1016/j.foodchem.2013.12.090] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2013] [Revised: 10/31/2013] [Accepted: 12/19/2013] [Indexed: 12/12/2022]
52
Total antioxidant potential assay with cyclic voltammetry and/or differential pulse voltammetry measurements. J Electroanal Chem (Lausanne) 2014. [DOI: 10.1016/j.jelechem.2014.02.004] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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