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For: Dong Z, Gu F, Xu F, Wang Q. Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews. Food Chem 2013;149:54-61. [PMID: 24295676 DOI: 10.1016/j.foodchem.2013.10.052] [Citation(s) in RCA: 66] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2013] [Revised: 10/09/2013] [Accepted: 10/10/2013] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
51
de Brito Cardoso G, Souza IN, Pereira MM, Freire MG, Soares CMF, Lima ÁS. Aqueous Two-Phase Systems formed by Biocompatible and Biodegradable Polysaccharides and Acetonitrile. Sep Purif Technol 2014;136:74-80. [PMID: 25729320 PMCID: PMC4340543 DOI: 10.1016/j.seppur.2014.08.020] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
52
Gogus F, Ozel MZ, Keskin H, Yanık DK, Lewis AC. Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2014.923910] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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