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For: Wang P, Tao H, Wu F, Yang N, Chen F, Jin Z, Xu X. Effect of frozen storage on the foaming properties of wheat gliadin. Food Chem 2014;164:44-9. [DOI: 10.1016/j.foodchem.2014.05.010] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2013] [Revised: 05/04/2014] [Accepted: 05/06/2014] [Indexed: 11/28/2022]

For:	Wang P, Tao H, Wu F, Yang N, Chen F, Jin Z, Xu X. Effect of frozen storage on the foaming properties of wheat gliadin. Food Chem 2014;164:44-9. [DOI: 10.1016/j.foodchem.2014.05.010] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2013] [Revised: 05/04/2014] [Accepted: 05/06/2014] [Indexed: 11/28/2022]

Number	Cited by Other Article(s)
51	Frozen-induced depolymerization of glutenin macropolymers: Effect of the frozen storage time and gliadin content. J Cereal Sci 2015. [DOI: 10.1016/j.jcs.2015.01.005] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Frozen-induced depolymerization of glutenin macropolymers: Effect of the frozen storage time and gliadin content. J Cereal Sci 2015. [DOI: 10.1016/j.jcs.2015.01.005] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]