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For: Zeng F, Chen F, Kong F, Gao Q, Aadil RM, Yu S. Structure and digestibility of debranched and repeatedly crystallized waxy rice starch. Food Chem 2015;187:348-53. [DOI: 10.1016/j.foodchem.2015.04.033] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2014] [Revised: 02/17/2015] [Accepted: 04/15/2015] [Indexed: 11/28/2022]

For:	Zeng F, Chen F, Kong F, Gao Q, Aadil RM, Yu S. Structure and digestibility of debranched and repeatedly crystallized waxy rice starch. Food Chem 2015;187:348-53. [DOI: 10.1016/j.foodchem.2015.04.033] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2014] [Revised: 02/17/2015] [Accepted: 04/15/2015] [Indexed: 11/28/2022]

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New processing and applications of waxy starch (a review). J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.03.006] [Citation(s) in RCA: 61] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]

In structure and in - vitro digestibility of waxy corn starch debranched by pullulanase. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.12.036] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Structure, functionality and applications of debranched starch: A review. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.03.004] [Citation(s) in RCA: 88] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

Tan W, Guo Z, Chen Q, Dong F, Li Q. Synthesis of aminopyridinium-grafted starch derivatives and evaluation of their antioxidant property. STARCH-STARKE 2017. [DOI: 10.1002/star.201600259] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]

In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.05.039] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]

Martínez MM, Pico J, Gómez M. Synergistic maltogenic α-amylase and branching treatment to produce enzyme-resistant molecular and supramolecular structures in extruded maize matrices. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.02.027] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Yu D, Yu SJ. Effects of waxy rice starch and short chain amylose (SCA) on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system. Food Funct 2016;7:1339-44. [DOI: 10.1039/c5fo01495f] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]