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Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-3003-2] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Pinkerton DK, Reaser BC, Berrier KL, Synovec RE. Determining the Probability of Achieving a Successful Quantitative Analysis for Gas Chromatography–Mass Spectrometry. Anal Chem 2017; 89:9926-9933. [DOI: 10.1021/acs.analchem.7b02230] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- David K. Pinkerton
- Department of Chemistry, University of Washington, Box 351700, Seattle, Washington 98195, United States
| | - Brooke C. Reaser
- Department of Chemistry, University of Washington, Box 351700, Seattle, Washington 98195, United States
| | - Kelsey L. Berrier
- Department of Chemistry, University of Washington, Box 351700, Seattle, Washington 98195, United States
| | - Robert E. Synovec
- Department of Chemistry, University of Washington, Box 351700, Seattle, Washington 98195, United States
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