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For: Xu L, Chen L, Ali B, Yang N, Chen Y, Wu F, Jin Z, Xu X. Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.). Food Chem 2017;229:312-318. [DOI: 10.1016/j.foodchem.2017.02.096] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2016] [Revised: 02/01/2017] [Accepted: 02/18/2017] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
51
Lin PH, Shih CK, Yen YT, Chiang W, Hsia SM. Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf.) Hull Extract and Active Compounds Inhibit Proliferation of Primary Human Leiomyoma Cells and Protect against Sexual Hormone-Induced Mice Smooth Muscle Hyperproliferation. Molecules 2019;24:molecules24081556. [PMID: 31010220 PMCID: PMC6514562 DOI: 10.3390/molecules24081556] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2019] [Revised: 04/13/2019] [Accepted: 04/18/2019] [Indexed: 01/09/2023]  Open
52
Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.11.050] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
53
Cornejo F, Novillo G, Villacrés E, Rosell CM. Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination. Food Res Int 2019;121:933-939. [PMID: 31108828 DOI: 10.1016/j.foodres.2019.01.022] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Revised: 01/09/2019] [Accepted: 01/09/2019] [Indexed: 01/08/2023]
54
Enhanced γ-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress. Food Chem 2018;269:473-479. [DOI: 10.1016/j.foodchem.2018.07.050] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2017] [Revised: 06/11/2018] [Accepted: 07/08/2018] [Indexed: 11/23/2022]
55
Effect of heat processing on the physicochemical properties of Job’s tears grain. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-0001-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
56
Ren XX, Xue JQ, Wang SL, Xue YQ, Zhang P, Jiang HD, Zhang XX. Proteomic analysis of tree peony (Paeonia ostii 'Feng Dan') seed germination affected by low temperature. JOURNAL OF PLANT PHYSIOLOGY 2018;224-225:56-67. [PMID: 29597068 DOI: 10.1016/j.jplph.2017.12.016] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2017] [Revised: 12/22/2017] [Accepted: 12/22/2017] [Indexed: 06/08/2023]
57
Xia Q, Li Y. Ultra-high pressure effects on color, volatile organic compounds and antioxidants of wholegrain brown rice (Oryza sativa L.) during storage: A comparative study with high-intensity ultrasound and germination pretreatments. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2017.12.003] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
58
Xu L, Yang N, Wu F, Jin Z, Xu X. Effect of acid pretreatment on the physicochemical and antioxidant properties of germinated adlay ( Coix lachryma‐jobi L.). J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13511] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
59
Xu L, Yang N, Wu F, Jin Z, Xu X. Impact of germination on the chemical components and bioactive properties of adlay (Coix lachryma-jobi L.) water extract. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13603] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
60
Qin X, Chen H, Liu Y, Liu X. Simplified Physical Upgrading of High-Acid Adlay Bran Ethanol Extracts by Supercritical CO2. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2017. [DOI: 10.1515/ijfe-2017-0104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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