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Zhang M, Huang C, Zhang J, Qin H, Ma G, Liu X, Yin J. Accurate discrimination of tea from multiple geographical regions by combining multi-elements with multivariate statistical analysis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00575-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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52
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Akamatsu F, Okuda M, Fujii T. Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice. Food Chem 2020; 315:126239. [PMID: 32000080 DOI: 10.1016/j.foodchem.2020.126239] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2019] [Revised: 10/22/2019] [Accepted: 01/16/2020] [Indexed: 01/26/2023]
Abstract
The stable isotopic compositions of carbon (δ13C) and oxygen (δ18O) in rice are often used to confirm its authenticity. The gelatinization temperature is a crucial factor in alcoholic fermentation. However, little is known about the isotopic and thermal responses of rice to climate change. We show that in sake rice grown annually in the same paddy field from 1994 to 2013, the δ13C (-27.4‰ to -25.9‰) and δ18O values (20.4‰ to 27.0‰) correlated negatively with the mean daily minimum air temperature and precipitation, and positively with the hours of sunshine during grain-filling. In contrast, of the air temperatures tested, the gelatinization temperature of the rice grains (63.2°C to 70.0 °C) correlated positively and most strongly with the mean daily mean air temperature. Thus, we identified the mean daily minimum temperature during grain-filling, a nocturnal temperature, as a major factor affecting the isotopic and thermal variations in rice grains.
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Affiliation(s)
- Fumikazu Akamatsu
- National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.
| | - Masaki Okuda
- National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan
| | - Tsutomu Fujii
- National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan
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Authentication of the geographical origin of Maca (Lepidium meyenii Walp.) at different regional scales using the stable isotope ratio and mineral elemental fingerprints. Food Chem 2020; 311:126058. [DOI: 10.1016/j.foodchem.2019.126058] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2019] [Revised: 12/11/2019] [Accepted: 12/12/2019] [Indexed: 11/23/2022]
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54
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Abdullah Salim NA, Mostapa R, Othman Z, Daud NM, Harun AR, Mohamed F. Geographical identification of Oryza sativa “MR 220CL” from Peninsular Malaysia using elemental and isotopic profiling. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106967] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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55
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Visible imaging to convolutionally discern and authenticate varieties of rice and their derived flours. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106971] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Martinelli LA, Nardoto GB, Perez MAZ, Junior GA, Fracassi FC, Oliveira JGG, Ottani IS, Lima SH, Mazzi EA, Gomes TF, Soltangheisi A, Filho ALA, Mariano E, Costa FJV, Duarte-Neto PJ, Moreira MZ, Camargo PB. Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. Molecules 2020; 25:E1457. [PMID: 32213848 PMCID: PMC7146444 DOI: 10.3390/molecules25061457] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 03/04/2020] [Accepted: 03/06/2020] [Indexed: 02/07/2023] Open
Abstract
Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic baseline assessment that can be used not only in future forensic cases involving food authenticity, but also in human forensic anthropology studies. The δ13C and δ15N were determined in 1245 food items and 374 beverages; most of them made in Brazil. The average δ13C and δ15N of C3 plants were -26.7 ± 1.5‱, and 3.9 ± 3.9‱, respectively, while the average δ13C and δ15N of C4 plants were -11.5 ± 0.8‱ and 4.6 ± 2.6‱, respectively. The δ13C and δ15N of plant-based processed foods were -21.8 ± 4.8‱ and 3.9 ± 2.7‱, respectively. The average δ13C and δ15N of meat, including beef, poultry, pork and lamb were -16.6 ± 4.7‱, and 5.2 ± 2.6‱, respectively, while the δ13C and δ15N of animal-based processed foods were -17.9 ± 3.3‱ and 3.3 ± 3.5‱, respectively. The average δ13C of beverages, including beer and wine was -22.5 ± 3.1‱. We verified that C-C4 constitutes a large proportion of fresh meat, dairy products, as well as animal and plant-based processed foods. The reasons behind this high proportion will be addressed in this study.
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Affiliation(s)
- Luiz A. Martinelli
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Gabriela B. Nardoto
- Ecology Department, Institute of Biological Sciences, University of Brasília, Asa Norte, Brasília CEP 70910-900, Brazil;
| | - Maria A. Z. Perez
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Geraldo Arruda Junior
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Fabiana C. Fracassi
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Juliana G. G. Oliveira
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Isadora S. Ottani
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Sarah H. Lima
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Edmar A. Mazzi
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Taciana F. Gomes
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Amin Soltangheisi
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Adibe L. Abdalla Filho
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Eduardo Mariano
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Fabio J. V. Costa
- National Institute of Criminalistics, Federal Police, Asa Sul, Brasília CEP 70610-200, Brazil;
| | - Paulo J. Duarte-Neto
- Department of Statistics and Informatics, Rural Federal University of Pernambuco, R. Manuel de Medeiros, 35, Dois Irmãos, Recife CEP 52171-050, Brazil;
| | - Marcelo Z. Moreira
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
| | - Plinio B. Camargo
- Laboratory of Isotope Ecology, Center for Nuclear Energy in Agriculture, University of São Paulo, Av. Centenário, 303, São Dimas, Piracicaba CEP 13416-000, SP, Brazil; (M.A.Z.P.); (G.A.J.); (F.C.F.); (J.G.G.O.); (I.S.O.); (S.H.L.); (E.A.M.); (T.F.G.); (A.S.); (A.L.A.F.); (E.M.); (M.Z.M.); (P.B.C.)
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Kim TJ, Park JG, Ahn SK, Kim KW, Choi J, Kim HY, Ha SH, Seo WD, Kim JK. Discrimination of Adzuki Bean ( Vigna angularis) Geographical Origin by Targeted and Non-Targeted Metabolite Profiling with Gas Chromatography Time-of-Flight Mass Spectrometry. Metabolites 2020; 10:E112. [PMID: 32192187 PMCID: PMC7143473 DOI: 10.3390/metabo10030112] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2020] [Revised: 03/06/2020] [Accepted: 03/16/2020] [Indexed: 12/11/2022] Open
Abstract
As international food trade increases, consumers are becoming increasingly interested in food safety and authenticity, which are linked to geographical origin. Adzuki beans (Vigna angularis) are cultivated worldwide, but there are no tools for accurately discriminating their geographical origin. Thus, our study aims to develop a method for discriminating the geographical origin of adzuki beans through targeted and non-targeted metabolite profiling with gas chromatography time-of-flight mass spectrometry combined with multivariate analysis. Orthogonal partial least squares discriminant analysis showed clear discrimination between adzuki beans cultivated in Korea and China. Non-targeted metabolite profiling showed better separation than targeted profiling. Furthermore, citric acid and malic acid were the most notable metabolites for discriminating adzuki beans cultivated in Korea and China. The geographical discrimination method combining non-targeted metabolite profiling and pareto-scaling showed excellent predictability (Q2 = 0.812). Therefore, it is a suitable prediction tool for the discrimination of geographical origin and is expected to be applicable to the geographical authentication of adzuki beans.
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Affiliation(s)
- Tae Jin Kim
- Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Korea; (T.J.K.); (J.G.P.); (S.K.A.); (K.W.K.); (J.C.)
| | - Jeong Gon Park
- Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Korea; (T.J.K.); (J.G.P.); (S.K.A.); (K.W.K.); (J.C.)
| | - Soon Kil Ahn
- Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Korea; (T.J.K.); (J.G.P.); (S.K.A.); (K.W.K.); (J.C.)
| | - Kil Won Kim
- Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Korea; (T.J.K.); (J.G.P.); (S.K.A.); (K.W.K.); (J.C.)
| | - Jaehyuk Choi
- Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Korea; (T.J.K.); (J.G.P.); (S.K.A.); (K.W.K.); (J.C.)
| | - Hyun Young Kim
- Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration, Wanju, Jeonbuk 55365, Korea;
| | - Sun-Hwa Ha
- Department of Genetic Engineering and Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea;
| | - Woo Duck Seo
- Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration, Wanju, Jeonbuk 55365, Korea;
| | - Jae Kwang Kim
- Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Korea; (T.J.K.); (J.G.P.); (S.K.A.); (K.W.K.); (J.C.)
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Liu Z, Yuan Y, Xie T, Zhang Y, Shao S, Nie J, Xia W, Rogers KM, Zhang W. Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:1213-1225. [PMID: 31903748 DOI: 10.1021/acs.jafc.9b06847] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Organically farmed rice is believed to be healthier, safer, and eco-friendlier than its conventionally farmed counterparts and sells for a premium price in global markets. Deliberate mislabeling of organic rice has become a critical consumer concern in China and elsewhere, and there is an increased risk of buying fraudulent organic rice in the market place. In this study, stable isotopic and multielemental analysis combined with chemometrics was used to differentiate organically farmed rice from green and conventional rice in a 4-year experimental field trial from 2014 to 2017. A total of 108 rice samples and their associated soils were collected during the study from three farming (fertilization) systems to investigate whether there are long-term changes in the rice farming classification accuracy from climate effects. Stable carbon and nitrogen isotopic ratios (i.e., δ13C and δ15N) and 27 elemental contents (e.g., Na, K, Ca, Fe, and Zn) of rice and soil samples were determined and then evaluated using statistical analysis [i.e., one-way analysis of variance, multivariable correlation analysis, and modeling of partial least-squares discriminant analysis]. Although δ15N values can be an effective indicator for organic rice authentication during one crop rotation, both δ13C and δ15N values of rice were easily affected by rice cultivar and interannual soil fertilization and localized agroclimatic variations. These two isotopes were not able to separate organic rice from green and conventional rice accurately. Elemental contents of green and conventional rice (especially K and Ca) were found at higher levels due to the abundant application of synthetic fertilizers (e.g., KNO3, KH2PO4, and CaHPO4), unlike organically farmed rice, which primarily used animal manure and composts. Partial least-squares discriminant analysis modeling combined isotopic and elemental signatures to correctly differentiate organic rice from green and conventional counterparts, with an accuracy up to 100% over the 4-year study. Therefore, this multi-isotope and -element strategy proposes a more rigorous, alternative tool to combat fraudulent mislabeling of organic rice, increasing the trust of organically labeled rice products and supporting the integrity of the organic sector worldwide.
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Affiliation(s)
- Zhi Liu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products , Hangzhou 310021 , China
- Institute of Quality and Standards for Agricultural Products , Zhejiang Academy of Agricultural Sciences , Hangzhou 310021 , China
| | - Yuwei Yuan
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products , Hangzhou 310021 , China
- Institute of Quality and Standards for Agricultural Products , Zhejiang Academy of Agricultural Sciences , Hangzhou 310021 , China
- Key Laboratory of Information Traceability for Agricultural Products , Ministry of Agriculture , Hangzhou 310021 , China
| | - Tongzhou Xie
- Jiaxian Rice Product Limited Company , Danyang 212341 , Jiangsu Province, China
| | - Yongzhi Zhang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products , Hangzhou 310021 , China
- Institute of Quality and Standards for Agricultural Products , Zhejiang Academy of Agricultural Sciences , Hangzhou 310021 , China
| | - Shengzhi Shao
- Institute of Quality and Standards for Agricultural Products , Zhejiang Academy of Agricultural Sciences , Hangzhou 310021 , China
- Key Laboratory of Information Traceability for Agricultural Products , Ministry of Agriculture , Hangzhou 310021 , China
| | - Jing Nie
- Institute of Quality and Standards for Agricultural Products , Zhejiang Academy of Agricultural Sciences , Hangzhou 310021 , China
- Key Laboratory of Information Traceability for Agricultural Products , Ministry of Agriculture , Hangzhou 310021 , China
| | - Wei Xia
- Institute of Quality and Standards for Agricultural Products , Zhejiang Academy of Agricultural Sciences , Hangzhou 310021 , China
- Key Laboratory of Information Traceability for Agricultural Products , Ministry of Agriculture , Hangzhou 310021 , China
| | - Karyne M Rogers
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products , Hangzhou 310021 , China
- Institute of Quality and Standards for Agricultural Products , Zhejiang Academy of Agricultural Sciences , Hangzhou 310021 , China
- National Isotope Centre , GNS Science , 30 Gracefield Road , Lower Hutt 5040 , New Zealand
| | - Weixing Zhang
- China National Rice Research Institute , Hangzhou 310006 , China
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59
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Chung IM, Kim JK, Yang YJ, An YJ, Kim SY, Kwon C, Kim SH. A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106755] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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60
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Combination of stable isotopes and multi-elements analysis with chemometric for determining the geographical origins of Rhizoma Coptidis. Microchem J 2020. [DOI: 10.1016/j.microc.2019.104427] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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61
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Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin. Microchem J 2020. [DOI: 10.1016/j.microc.2019.104295] [Citation(s) in RCA: 64] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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62
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Wadood SA, Boli G, Xiaowen Z, Raza A, Yimin W. Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS-SPME/GC-MS coupled with multivariate statistical analysis. JOURNAL OF MASS SPECTROMETRY : JMS 2020; 55:e4453. [PMID: 31652388 DOI: 10.1002/jms.4453] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/01/2019] [Revised: 09/10/2019] [Accepted: 10/01/2019] [Indexed: 05/22/2023]
Abstract
This study aimed to develop a potential analytical method to discriminate the Chinese winter wheat according to geographical origin and cultivars. A total of 90 wheat samples of 10 different wheat cultivars among three regions were examined by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry (GC-MS). The peak areas of 32 main volatile compounds were selected and subjected to statistical analysis, which revealed significant differences among different regions and cultivars. Multivariate analysis of variance showed a significant influence of regions, wheat genotypes, and their interaction on the volatile composition of wheat. Principal component analysis of the aromatic profile showed better visualization for wheat geographical origins. Finally, a classification model based on the linear discriminant analysis was successfully constructed for the discrimination of regions and cultivars with the correct classification percentages of 90 and 100%, respectively.
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Affiliation(s)
- Syed Abdul Wadood
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, CAAS, Ministry of Agriculture and Rural, Beijing, China
| | - Guo Boli
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, CAAS, Ministry of Agriculture and Rural, Beijing, China
| | - Zhang Xiaowen
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, CAAS, Ministry of Agriculture and Rural, Beijing, China
| | - Ali Raza
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Laboratory of Molecular Sensory Science, Beijing Technology and Business University, Beijing, China
| | - Wei Yimin
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, CAAS, Ministry of Agriculture and Rural, Beijing, China
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Lange CN, Monteiro LR, Freire BM, Franco DF, de Souza RO, dos Reis Ferreira CS, da Silva JJC, Batista BL. Mineral profile exploratory analysis for rice grains traceability. Food Chem 2019; 300:125145. [DOI: 10.1016/j.foodchem.2019.125145] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2019] [Revised: 06/07/2019] [Accepted: 07/07/2019] [Indexed: 12/26/2022]
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64
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Stable isotopic fingerprint of Sangyod rice. J Radioanal Nucl Chem 2019. [DOI: 10.1007/s10967-019-06882-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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65
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Zhang J, Yang R, Chen R, Li YC, Peng Y, Wen X. Geographical origin discrimination of pepper ( Capsicum annuum L.) based on multi-elemental concentrations combined with chemometrics. Food Sci Biotechnol 2019; 28:1627-1635. [PMID: 31807335 PMCID: PMC6859136 DOI: 10.1007/s10068-019-00619-3] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2018] [Revised: 04/17/2019] [Accepted: 04/21/2019] [Indexed: 01/17/2023] Open
Abstract
The concentrations of twenty-four elements in twenty-five peppers from three cultivated regions in Guizhou Province (China) were analyzed. The chemometric data processing, including one-way analysis of variance, principal component analysis, linear discriminant analysis (LDA), and orthogonal partial least squares discriminant analysis (OPLS-DA) were executed to differentiate the peppers. Consequently, the contents of 16 elements (Arsenic, Ba, Cu, Co, Cr, Ni, Pb, Sn, Sb, Mo, Sr, Y, Zn, Ca, P, and Fe) were significantly different among the three regions (p < 0.05). The correct discrimination rates of 25 peppers were 92.0% for LDA and 96.0% for OPLS-DA. The variable importance in the projection (VIP) values were ranged from 1.063 to 1.262 for seven elements (Tin, Fe, Zn, Y, Cr, Sr, and Mo) indicating that they played an important role for the geographical origin traceability of pepper. To sum up, multi-element concentrations together with chemometric data-processing can be promising for the geographical origin differentiation of pepper.
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Affiliation(s)
- Jian Zhang
- College of Resource and Environmental Engineering, Guizhou University, Huaxi District, Guiyang, 550025 China
| | - Ruidong Yang
- College of Resource and Environmental Engineering, Guizhou University, Huaxi District, Guiyang, 550025 China
| | - Rong Chen
- College of Mining, Guizhou University, Guiyang, 550025 China
| | - Yuncong C. Li
- Department of Soil and Water Sciences, Tropical Research and Education Center, IFAS, University of Florida, Homestead, FL 33031 USA
| | - Yishu Peng
- College of Resource and Environmental Engineering, Guizhou University, Huaxi District, Guiyang, 550025 China
| | - Xuefeng Wen
- College of Agriculture, Guizhou University, Guiyang, 550025 China
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Hu L, Chen X, Yang J, Guo L. Geographic authentication of the traditional Chinese medicine Atractylodes macrocephala Koidz. (Baizhu) using stable isotope and multielement analyses. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2019; 33:1703-1710. [PMID: 31267592 DOI: 10.1002/rcm.8519] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Revised: 07/01/2019] [Accepted: 07/01/2019] [Indexed: 05/18/2023]
Abstract
RATIONALE Atractylodes macrocephala Koidz (Baizhu) is a valuable traditional Chinese medicine, and medicines of that type originating from Zhejiang province are the most famous and much more expensive than those from other regions. Driven by the great difference in prices, fraudulent labeling often occurs. In order to protect the interests of consumers, producers and honest traders, reliable techniques for the geographic authentication of Baizhu are needed urgently. METHODS The stable isotope ratios of five light elements (C, N, H, O and S) in Baizhu samples originating from four provinces of China were determined with an elemental analyzer coupled to isotope ratio mass spectrometry, and the concentrations of 45 elements in these samples were measured using inductively coupled plasma mass spectrometry. Chemometric approaches including principal component analysis (PCA) and orthodox partial least squares discriminant analysis (OPLS-DA) were applied to the obtained data. RESULTS The PCA results showed that the techniques enabled clear classification of the Baizhu samples into three clusters: A (Zhejiang province), B (Shaanxi province) and C (Hebei and Ahui provinces). Furthermore, OPLS-DA using 27 key variables provided 100% correct discrimination between samples originating from Zhejiang province and those from the other three provinces. CONCLUSIONS Stable isotope ratio and multielement analyses in combination with chemometric approaches showed great potential for the geographic authentication of Baizhu, providing a promising method for the control of fraudulent labeling that frequently occurs with traditional herbal medicines in China.
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Affiliation(s)
- Ling Hu
- Ningbo Academy of Inspection and Quarantine, 315000, Ningbo, China
| | - Xianfeng Chen
- Ningbo Academy of Inspection and Quarantine, 315000, Ningbo, China
| | - Jian Yang
- National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, 100700, Beijing, China
| | - Lanping Guo
- National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, 100700, Beijing, China
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Pérez-Rodríguez M, Dirchwolf PM, Silva TV, Villafañe RN, Neto JAG, Pellerano RG, Ferreira EC. Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy. Food Chem 2019; 297:124960. [PMID: 31253301 DOI: 10.1016/j.foodchem.2019.124960] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2019] [Revised: 05/17/2019] [Accepted: 06/07/2019] [Indexed: 01/15/2023]
Abstract
Rice is the most consumed food worldwide, therefore its designation of origin (PDO) is very useful. Laser-induced breakdown spectroscopy (LIBS) is an interesting analytical technique for PDO certification, since it provides fast multielemental analysis requiring minimal sample treatment. In this work LIBS spectral data from rice analysis were evaluated for PDO certification of Argentine brown rice. Samples from two PDOs were analyzed by LIBS coupled to spark discharge. The selection of spectral data was accomplished by extreme gradient boosting (XGBoost), an algorithm currently used in machine learning, but rarely applied in chemical issues. Emission lines of C, Ca, Fe, Mg and Na were selected, and the best performance of classification were obtained using k-nearest neighbor (k-NN) algorithm. The developed method provided 84% of accuracy, 100% of sensitivity and 78% of specificity in classification of test samples. Furthermore, it is simple, clean and can be easily applied for rice certification.
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Affiliation(s)
- Michael Pérez-Rodríguez
- Institute of Basic and Applied Chemistry of the Northeast of Argentina (IQUIBA-NEA), National Scientific and Technical Research Council (CONICET), Faculty of Exact and Natural Science and Surveying, National University of the Northeast - UNNE, Av. Libertad 5470, 3400 Corrientes, Argentina.
| | - Pamela Maia Dirchwolf
- Faculty of Agricultural Sciences, UNNE, Sgto. Cabral 2131, 3400 Corrientes, Argentina
| | - Tiago Varão Silva
- São Paulo State University - UNESP, Chemistry Institute of Araraquara, R. Prof. Francisco Degni 55, 14800-900 Araraquara, SP, Brazil
| | - Roxana Noelia Villafañe
- Institute of Basic and Applied Chemistry of the Northeast of Argentina (IQUIBA-NEA), National Scientific and Technical Research Council (CONICET), Faculty of Exact and Natural Science and Surveying, National University of the Northeast - UNNE, Av. Libertad 5470, 3400 Corrientes, Argentina
| | - José Anchieta Gomes Neto
- São Paulo State University - UNESP, Chemistry Institute of Araraquara, R. Prof. Francisco Degni 55, 14800-900 Araraquara, SP, Brazil
| | - Roberto Gerardo Pellerano
- Institute of Basic and Applied Chemistry of the Northeast of Argentina (IQUIBA-NEA), National Scientific and Technical Research Council (CONICET), Faculty of Exact and Natural Science and Surveying, National University of the Northeast - UNNE, Av. Libertad 5470, 3400 Corrientes, Argentina
| | - Edilene Cristina Ferreira
- São Paulo State University - UNESP, Chemistry Institute of Araraquara, R. Prof. Francisco Degni 55, 14800-900 Araraquara, SP, Brazil
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68
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Kotamreddy JNR, Barman M, Sharma L, Mitra A. Grain size and shape reflects variability in metabolite and elemental composition in traditional rice varieties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00273-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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69
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Melini V, Melini F. Asian grain-based food products and the European scheme for food protected designations of origin: A critical analysis. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.06.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Abstract
The aim of this work is the development of a methodology for the technical and environmental assessment of biowaste valorization in 2G biorefineries. Italy was chosen as case study, considering years 2016–2017. Approach: the Italian context was evaluated through the following key parameters: Gross domestic power, climate, demography, and population density distribution described the Italian framework. The four most abundant biowaste categories were defined through their amounts and geo-localization: wastewater and sewage sludge (WSS, 4.06 Mt/y), organic fraction of municipal solid waste (OFMSW, 1.7 Mt/y), agricultural livestock waste (ALW, 5.7 Mt/y), and waste deriving from the food industry (FIW, 2.6 Mt/y). The geo-localization and quantitative evaluations of the available biowaste amounts were aimed at defining the dimension and localization of the biorefinery plant and at optimizing supply and transport chains, while the qualitative characteristic were aimed to evaluate the most promising process among thermo-valorization (TH) and anaerobic digestion (AD). Results: All considered biowastes were appropriate for biorefinery processes, since carbon content exceeds 40% and the carbon–nitrogen ratio was between 10 and 30. All biowaste categories were evaluated as feedstocks for two biorefinery processes: anaerobic digestion (AD) and thermo-valorization (TH) with energy recovery. Compared to TH, AD achieved in all cases the best performances in terms of produced energy and avoided CO2 emissions. The primary energy production of AD and TH for WSS, OFMSW, ALW, and FIW were respectively: 7.89 vs. 2.4 kWh/kg; 8.7 vs. 2.6 kWh/kg; 10.85 vs. 5.5 kWh/kg; and 12.5 vs. 7.8 kWh/kg. The main findings of this work were: the adoption of AD was technically more suitable than TH; AD increased the avoided CO2 emissions of 10%–89.9% depending on biowaste category.
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71
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Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA. Food Chem 2019; 295:505-513. [PMID: 31174788 DOI: 10.1016/j.foodchem.2019.05.143] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2019] [Revised: 05/21/2019] [Accepted: 05/21/2019] [Indexed: 11/21/2022]
Abstract
The Lentinus edodes species, known as shiitake, has a history of extensive use in many cuisines in several East Asian countries owing to its unique and pleasant flavor and texture. As international food trade increases, reliable discrimination of geographical origin is becoming increasingly crucial in Korea to identify cheaper imported Chinese shiitake. Herein, stable isotope ratios (i.e., δ13C, δ15N, δ18O, and δ34S) were measured with a stable isotope ratio mass spectrometer, and a geographical discrimination method using orthogonal projection to latent structure-discriminant analysis was developed. The externally validated discrimination method showed excellent predictability (Q2cum = 0.881) and illustrated that δ18O and δ15N were important isotope markers for the geographical discrimination of dried shiitake slices. This study extends the knowledge of geographical differences between China and Korea evidenced by the shiitake isotope signatures, thereby contributing to potential geographical authentication with broader applications for international shiitake markets.
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73
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Hurtado-Bermúdez S, Jurado-González JA, Santos JL, Díaz-Amigo CF, Aparicio I, Más JL, Alonso E. Geographical origin of bivalve molluscs in coastal areas using natural radioactivity fingerprinting and multivariate statistical analyses: Andalusian coast as case of study. JOURNAL OF HAZARDOUS MATERIALS 2019; 367:706-714. [PMID: 30658279 DOI: 10.1016/j.jhazmat.2019.01.027] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/03/2018] [Revised: 01/10/2019] [Accepted: 01/11/2019] [Indexed: 06/09/2023]
Abstract
The presence of natural and artificial radionuclides in the marine environment produces the accumulation of radionuclides in bivalve molluscs consumed by humans, and therefore it could result in a radiological hazard. In this study, the activity concentrations of 210Po, 40K, 210Pb and 234Th were determined in different types of bivalve molluscs sampled during the period of May 2014-June 2015, along coastal areas from the Andalusian region (South of Spain), through alpha-particle spectrometry and low-level gamma-ray spectrometry. The activity concentrations of 210Po; 40K; 210Pb and 234Th varied between 40 ± 2 and 515 ± 9 Bq kg-1 dry weight (d.w.); 121 ± 7 and 674 ± 34 Bq kg-1 d.w.; ND (lower than limit of detection) and 73 ± 10 Bq kg-1 d.w.; and ND and 126 ± 27 Bq kg-1 d.w., respectively. The committed effective dose to humans was calculated to range from 41 to 479 μSv year-1. Both activity concentrations and dose levels were comparable to previous studies from other countries. Finally, a multivariate statistical analysis of natural radioactivity content allowed the discrimination between bivalve molluscs from Atlantic and Mediterranean coasts.
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Affiliation(s)
- Santiago Hurtado-Bermúdez
- Servicio de Radioisótopos, Centro de Investigación, Tecnología e Innovación, Universidad de Sevilla, Av. Reina Mercedes 4B, 41012 Sevilla, Spain
| | - José Antonio Jurado-González
- Laboratorio de Control de Calidad de los Recursos Pesqueros, Agencia de Gestión Agraria y Pesquera de Andalucía, Ctra. Punta Umbría-Cartaya, km 12., 21459, El Rompido, Huelva, Spain
| | - Juan Luis Santos
- Departamento de Química Analítica, Escuela Politécnica Superior, Universidad de Sevilla, C/ Virgen de África 7, 41011 Sevilla, Spain
| | - Carlos Francisco Díaz-Amigo
- Laboratorio de Control de Calidad de los Recursos Pesqueros, Agencia de Gestión Agraria y Pesquera de Andalucía, Ctra. Punta Umbría-Cartaya, km 12., 21459, El Rompido, Huelva, Spain
| | - Irene Aparicio
- Departamento de Química Analítica, Escuela Politécnica Superior, Universidad de Sevilla, C/ Virgen de África 7, 41011 Sevilla, Spain
| | - José Luis Más
- Servicio de Radioisótopos, Centro de Investigación, Tecnología e Innovación, Universidad de Sevilla, Av. Reina Mercedes 4B, 41012 Sevilla, Spain; Departamento de Física Aplicada I, Universidad de Sevilla, Av. Reina Mercedes, 41012 Sevilla, Spain
| | - Esteban Alonso
- Servicio de Radioisótopos, Centro de Investigación, Tecnología e Innovación, Universidad de Sevilla, Av. Reina Mercedes 4B, 41012 Sevilla, Spain; Departamento de Química Analítica, Escuela Politécnica Superior, Universidad de Sevilla, C/ Virgen de África 7, 41011 Sevilla, Spain.
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74
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Zhou MH, Tian W, Zhang JQ, Chen X, Wu YX, Wang SX. A rapid on-site analysis method for the simultaneous extraction and determination of Pb2+ and Cd2+ in cereals. RSC Adv 2019; 9:32839-32847. [PMID: 35529762 PMCID: PMC9073185 DOI: 10.1039/c9ra05587h] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2019] [Accepted: 09/17/2019] [Indexed: 12/02/2022] Open
Abstract
In order to achieve rapid on-site screening and solve the problem of rapid pretreatment for the determination of lead (Pb2+) and cadmium (Cd2+) in cereals by a portable electrochemical analyzer with disposable screen-printed electrodes (SPEs), a new reliable and simple extraction method for Pb2+ and Cd2+ in cereals was developed. The Pb2+ and Cd2+ in cereals were purified by a mixed solution of 1 mol L−1 potassium iodide (KI)/5% vitamin C (VC)/ethyl acetate after being extracted by 10% HNO3, which transfers the Pb2+ and Cd2+ into ethyl acetate after a reaction with KI–VC. Then, the Pb2+ and Cd2+ were eluted from ethyl acetate with 5% HNO3 and were determined by an electrochemical analyzer with screen printed electrodes. Under the optimized conditions, the matrix calibration curves of Pb2+ and Cd2+ in rice and wheat showed good linear relationships with R2 > 0.996. The method shows a detection limit (LOD) for Cd2+ in rice and wheat of 6.7 μg kg−1 and 11.5 μg kg−1, and the corresponding values for Pb2+ were 34.9 and 31.1 μg kg−1, respectively. The relative standard deviation (RSD) was less than 8.7% for Cd2+ and Pb2+. In addition, the recoveries of the tested reference materials using this method were between 80% and 120%. From sample pretreatment to testing results, the whole process took no more than 25 min, and the operation was simple for operators, green to the environment, cheap in terms of instruments, and above all suitable for on-site detection. The results implied that this portable electrochemical method with new pretreatment may be a good choice for screening Pb2+ and Cd2+ in cereal samples on-site. To achieve rapid on-site screening rapid pretreatment for the determination of Pb2+ and Cd2+ in cereals by a portable electrochemical analyzer with disposable screen-printed electrodes, a new reliable and simple extraction method for Pb2+ and Cd2+ was developed.![]()
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Affiliation(s)
- Ming-hui Zhou
- The Academy of National Food and Strategic Reserves Administration (Former Name: Academy of State Administration of Grain, ab. ASAG)
- Beijing 100037
- China
| | - Wei Tian
- The Academy of National Food and Strategic Reserves Administration (Former Name: Academy of State Administration of Grain, ab. ASAG)
- Beijing 100037
- China
| | - Jie-qiong Zhang
- The Academy of National Food and Strategic Reserves Administration (Former Name: Academy of State Administration of Grain, ab. ASAG)
- Beijing 100037
- China
| | - Xi Chen
- The Academy of National Food and Strategic Reserves Administration (Former Name: Academy of State Administration of Grain, ab. ASAG)
- Beijing 100037
- China
| | - Yan-xiang Wu
- The Academy of National Food and Strategic Reserves Administration (Former Name: Academy of State Administration of Grain, ab. ASAG)
- Beijing 100037
- China
| | - Song-xue Wang
- The Academy of National Food and Strategic Reserves Administration (Former Name: Academy of State Administration of Grain, ab. ASAG)
- Beijing 100037
- China
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75
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Li L, Han C, Dong S, Boyd CE. Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.08.015] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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76
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Zhang J, Yang R, Chen R, Li YC, Peng Y, Liu C. Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves ( Camelia sinensis) in Guizhou Province, SW China. Molecules 2018; 23:3013. [PMID: 30453661 PMCID: PMC6278660 DOI: 10.3390/molecules23113013] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2018] [Revised: 11/14/2018] [Accepted: 11/15/2018] [Indexed: 12/01/2022] Open
Abstract
This study aimed to construct objective and accurate geographical discriminant models for tea leaves based on multielement concentrations in combination with chemometrics tools. Forty mineral elements in 87 tea samples from three growing regions in Guizhou Province (China), namely Meitan and Fenggang (MTFG), Anshun (AS) and Leishan (LS) were analyzed. Chemometrics evaluations were conducted using a one-way analysis of variance (ANOVA), principal component analysis (PCA), linear discriminant analysis (LDA), and orthogonal partial least squares discriminant analysis (OPLS-DA). The results showed that the concentrations of the 28 elements were significantly different among the three regions (p < 0.05). The correct classification rates for the 87 tea samples were 98.9% for LDA and 100% for OPLS-DA. The variable importance in the projection (VIP) values ranged between 1.01⁻1.73 for 11 elements (Sb, Pb, K, As, S, Bi, U, P, Ca, Na, and Cr), which can be used as important indicators for geographical origin identification of tea samples. In conclusion, multielement analysis coupled with chemometrics can be useful for geographical origin identification of tea leaves.
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Affiliation(s)
- Jian Zhang
- College of Resource and Environmental Engineering, Guizhou University, Guiyang 550025, China.
| | - Ruidong Yang
- College of Resource and Environmental Engineering, Guizhou University, Guiyang 550025, China.
| | - Rong Chen
- College of Mining, Guizhou University, Guiyang 550025, China.
| | - Yuncong C Li
- Department of Soil and Water Sciences, Tropical Research and Education Center, IFAS, University of Florida, Homestead, FL 33031, USA.
| | - Yishu Peng
- College of Resource and Environmental Engineering, Guizhou University, Guiyang 550025, China.
| | - Chunlin Liu
- College of Resource and Environmental Engineering, Guizhou University, Guiyang 550025, China.
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Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation. Food Chem 2018; 273:64-70. [PMID: 30292376 DOI: 10.1016/j.foodchem.2018.02.063] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2017] [Revised: 02/09/2018] [Accepted: 02/12/2018] [Indexed: 01/17/2023]
Abstract
Four species of bivalve molluscs (Anomalocardia brasiliana, Iphigenia brasiliana, Lucina pectinata and Trachycardium muricatum) were collected in the Todos os Santos Bay (TSB), Bahia, Brazil, in order to evaluate As, Cd, Co, Cu, Cr, Fe, Mn, Ni, Pb, Se, V and Zn levels and, consequently, the risk of bivalve mollusc consumption in humans. The samples were analyzed by inductively coupled plasma optical emission spectrometry (ICP OES) and inductively coupled plasma mass spectrometry (ICP-MS) after closed-vessel microwave digestion. The accuracy was confirmed using the certified reference materials of oyster tissue (NIST 1566b) and mussel tissue (NIST 2977), and the results were statistically equivalent to the certified values. Application of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed a tendency to form two groups between samples of Lucina pectinata and Trachycardium muricatum. All species showed As and Cr concentrations higher than the maximum tolerable limit specified in Brazilian legislation.
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78
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Maione C, Barbosa RM. Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review. Crit Rev Food Sci Nutr 2018; 59:1868-1879. [DOI: 10.1080/10408398.2018.1431763] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Camila Maione
- Instituto de Informática, Universidade Federal de Goiás, Goiânia, GO, Brazil
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