53
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Jamshidi S, Rofouei MK, Seidi S, Emmer Å. Applicability of a magnetic bucky gel for microextraction of mercury from complicated matrices followed by cold vapor atomic absorption spectroscopy. SEP SCI TECHNOL 2019. [DOI: 10.1080/01496395.2019.1597120] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
- Sara Jamshidi
- School of Engineering Sciences in Chemistry, Biotechnology and Health, Department of Chemistry, Analytical Chemistry, KTH Royal Institute of Technology, Stockholm, Sweden
| | | | - Shahram Seidi
- Department of Analytical Chemistry, Faculty of Chemistry, K.N. Toosi University of Technology, Tehran, Iran
| | - Åsa Emmer
- School of Engineering Sciences in Chemistry, Biotechnology and Health, Department of Chemistry, Analytical Chemistry, KTH Royal Institute of Technology, Stockholm, Sweden
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Anyimah-Ackah E, Ofosu IW, Lutterodt HE, Darko G. Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review. FOOD QUALITY AND SAFETY 2019. [DOI: 10.1093/fqsafe/fyy025] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Affiliation(s)
- Ekpor Anyimah-Ackah
- Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, West Africa
| | - Isaac W Ofosu
- Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, West Africa
| | - Herman E Lutterodt
- Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, West Africa
| | - Godfred Darko
- Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, West Africa
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Ramalingam M, Ponnusamy VK, Sangilimuthu SN. A nanocomposite consisting of porous graphitic carbon nitride nanosheets and oxidized multiwalled carbon nanotubes for simultaneous stripping voltammetric determination of cadmium(II), mercury(II), lead(II) and zinc(II). Mikrochim Acta 2019; 186:69. [DOI: 10.1007/s00604-018-3178-7] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2018] [Accepted: 12/12/2018] [Indexed: 12/31/2022]
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57
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Chai X, Wang L, Yang Y, Xie L, Zhang J, Wu T, Zhang X, Xu X, Wang Y, Han Z. Apple rootstocks of different nitrogen tolerance affect the rhizosphere bacterial community composition. J Appl Microbiol 2018; 126:595-607. [PMID: 30282124 DOI: 10.1111/jam.14121] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2018] [Revised: 09/20/2018] [Accepted: 09/25/2018] [Indexed: 11/27/2022]
Abstract
AIMS To select apple rootstocks that are tolerant to low nitrogen and reveal the relationship between the rhizosphere bacterial communities and the low nitrogen tolerance of the apple rootstock. METHODS AND RESULTS In total, 235 lines of hybrids of Malus robusta Rehd. × M.9 with low nitrogen stress were cultivated in pots in a greenhouse equipped with a drip irrigation system, and growth characteristics, photosynthesis traits and mineral elements were monitored. The bacterial community structure of the rhizosphere from different rootstocks was determined via Illumina MiSeq sequencing. This study selected three low nitrogen-tolerant (NT) lines that had higher nitrogen concentration, and higher photosynthesis rate than the three low nitrogen-sensitive (NS) lines. The bacterial community structure significantly differed (P ≤ 0·001) among the rootstocks. The bacterial phyla Proteobacteria and Actinobacteria were the dominant groups in the rhizosphere and presented higher abundance in the NT rhizosphere. The N concentration in the apple rootstocks exhibited highly positive Pearson correlations with the bacterial genera Sphingomonas, Pseudoxanthomonas, Bacillus and Acinetobacter, and negative correlations with the bacterial genera Pseudarthrobacter and Bradyrhizobium. CONCLUSIONS This study showed that investigated rootstocks achieved increased nitrogen concentration by enhancing their photosynthetic production capacity and shaping their rhizobacteria community structure. SIGNIFICANCE AND IMPACT OF THE STUDY The findings provide a basis for studying the mechanisms of resistance to low nitrogen stress in apple rootstocks. Based on these beneficial bacteria, microbial inoculants can be developed for use in sustainable agricultural and horticultural production.
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Affiliation(s)
- X Chai
- College of Horticulture, China Agricultural University, Beijing, China.,Key Laboratory of Biology and Genetic Improvement of Horticultural (Nutrition and Physiology), The Ministry of Agriculture, China Agricultural University, Beijing, China
| | - L Wang
- College of Horticulture, China Agricultural University, Beijing, China.,Key Laboratory of Biology and Genetic Improvement of Horticultural (Nutrition and Physiology), The Ministry of Agriculture, China Agricultural University, Beijing, China
| | - Y Yang
- College of Horticulture, China Agricultural University, Beijing, China.,Key Laboratory of Biology and Genetic Improvement of Horticultural (Nutrition and Physiology), The Ministry of Agriculture, China Agricultural University, Beijing, China
| | - L Xie
- College of Horticulture, China Agricultural University, Beijing, China.,Key Laboratory of Biology and Genetic Improvement of Horticultural (Nutrition and Physiology), The Ministry of Agriculture, China Agricultural University, Beijing, China
| | - J Zhang
- Plant Science and Technology College, Beijing University of Agriculture, Beijing, China
| | - T Wu
- College of Horticulture, China Agricultural University, Beijing, China.,Key Laboratory of Biology and Genetic Improvement of Horticultural (Nutrition and Physiology), The Ministry of Agriculture, China Agricultural University, Beijing, China
| | - X Zhang
- College of Horticulture, China Agricultural University, Beijing, China.,Key Laboratory of Biology and Genetic Improvement of Horticultural (Nutrition and Physiology), The Ministry of Agriculture, China Agricultural University, Beijing, China
| | - X Xu
- College of Horticulture, China Agricultural University, Beijing, China.,Key Laboratory of Biology and Genetic Improvement of Horticultural (Nutrition and Physiology), The Ministry of Agriculture, China Agricultural University, Beijing, China
| | - Y Wang
- College of Horticulture, China Agricultural University, Beijing, China.,Key Laboratory of Biology and Genetic Improvement of Horticultural (Nutrition and Physiology), The Ministry of Agriculture, China Agricultural University, Beijing, China
| | - Z Han
- College of Horticulture, China Agricultural University, Beijing, China.,Key Laboratory of Biology and Genetic Improvement of Horticultural (Nutrition and Physiology), The Ministry of Agriculture, China Agricultural University, Beijing, China
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Alves Peixoto RR, Oliveira A, Cadore S. Risk assessment of cadmium and chromium from chocolate powder. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2018; 11:256-263. [DOI: 10.1080/19393210.2018.1499676] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
| | - Andrea Oliveira
- Chemistry Department, Federal University of Paraná, Curitiba, Brazil
| | - Solange Cadore
- Institute of Chemistry, University of Campinas, Campinas, Brazil
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