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For: Duarte LJ, Chaves VC, Nascimento MVPDS, Calvete E, Li M, Ciraolo E, Ghigo A, Hirsch E, Simões CMO, Reginatto FH, Dalmarco EM. Molecular mechanism of action of Pelargonidin-3- O -glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits. Food Chem 2018;247:56-65. [DOI: 10.1016/j.foodchem.2017.12.015] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2017] [Revised: 10/27/2017] [Accepted: 12/06/2017] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
51
Pires TC, Dias MI, Barros L, Barreira JC, Santos-Buelga C, Ferreira IC. Incorporation of natural colorants obtained from edible flowers in yogurts. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.08.013] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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