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Dezhampanah H, Shabanzade Z. Investigation of binding interaction between human serum albumin with zirconium complex of curcumin and curcumin. J Biomol Struct Dyn 2020; 40:722-732. [PMID: 32930062 DOI: 10.1080/07391102.2020.1819421] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Abstract
The current study investigates the binding process of Zr(CUR) as a novel six-coordinate complex of zirconium with curcumin ligand and curcumin (CUR); as the main pharmacologically active ingredient of turmeric to human serum albumin (HSA); using fluorescence spectroscopy, infrared spectroscopy and molecular docking techniques. The fluorimetric results revealed that Zr(CUR) and CUR could effectively quench the endogenous fluorescence of HSA, formed a 1:1 complex, with a static quenching mechanism. The distance between donor (HSA) and acceptor (Zr(CUR) and CUR) were determined to be 3.15 nm for Zr(CUR) and 2.95 nm for CUR on the basis of the Forester's theory of non-radiative energy transfer. Results of the infrared absorption spectrum show that the secondary structure of HSA changes for both types. Molecular docking results indicated that for structure with minimum binding energy Zr(CUR) and CUR are in the position between IIA and IIIA. Also, a docking study showed that Zr(CUR) and CUR have several hydrogen bonds and Van der Waals contact with HSA.Communicated by Ramaswamy H. Sarma.
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Affiliation(s)
- Hamid Dezhampanah
- Department of Chemistry, Faculty of Science, University of Guilan, Rasht, Iran
| | - Zahra Shabanzade
- Department of Chemistry, Faculty of Science, University of Guilan, Rasht, Iran
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Xie Y, Wang J, Shi Y, Wang Y, Cheng L, Liu L, Wang N, Li H, Wu D, Geng F. Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound. ULTRASONICS SONOCHEMISTRY 2020; 63:104933. [PMID: 31952003 DOI: 10.1016/j.ultsonch.2019.104933] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2019] [Revised: 12/09/2019] [Accepted: 12/16/2019] [Indexed: 06/10/2023]
Abstract
Solvent and physical treatment are widely used in egg yolk processing, but the detailed changes in the molecular structure of egg yolk proteins during processing are unclear. The aim of this study was to investigate the effects of ethanol and ultrasonic treatments on chicken egg yolk low-density lipoprotein (LDL). The solubility, emulsifying activity and emulsifying stability decreased by 74.75%, 46.91%, and 81.58% after ethanol treatment, respectively. The average particle size of ethanol-treated LDL increased 13.3-fold to 937.85 nm. These results suggested that ethanol treatment induced wide-ranging aggregation of LDL. In contrast to ethanol treatment, ultrasonic treatment promoted the solubility and emulsifying stability of LDL and enhanced its zeta-potential (119.56%) and surface hydrophobicity (10.81%). Based on particle size analysis and transmission electron microscopy, approximately 34.65% of LDL had undergone aggregation and the molecular interface became more flexible after ultrasonic treatment. These results revealed the detailed changes in egg yolk LDL structure and properties during solvent (ethanol) and physical (ultrasound) processing.
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Affiliation(s)
- Yunxiao Xie
- Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu 610106, China
| | - Jinqiu Wang
- Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu 610106, China
| | - Yaning Shi
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Yi Wang
- Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu 610106, China
| | - Lei Cheng
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Lili Liu
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
| | - Ning Wang
- College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China
| | - Hanmei Li
- Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu 610106, China
| | - Di Wu
- Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu 610106, China
| | - Fang Geng
- Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, Chengdu 610106, China.
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Yadav P, Sharma B, Sharma C, Singh P, Awasthi SK. Interaction between the Antimalarial Drug Dispiro-Tetraoxanes and Human Serum Albumin: A Combined Study with Spectroscopic Methods and Computational Studies. ACS OMEGA 2020; 5:6472-6480. [PMID: 32258882 PMCID: PMC7114135 DOI: 10.1021/acsomega.9b04095] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Accepted: 02/24/2020] [Indexed: 06/11/2023]
Abstract
Dispiro-tetraoxanes, a class of fully synthetic peroxides which can be used as an antiplasmodial remedy for multiple drug-resistant strains of Plasmodium falciparum, were selected for the interaction study with human serum albumin (HSA). The insight into the interaction of the two chemically synthesized, most potent antimalarial tetraoxane analogues (TO1 and TO2) and HSA has been scrutinized using distinct spectroscopic techniques such as. UV-visible absorption, fluorescence, time-resolved fluorescence, and circular dichroism (CD). Fluorescence quenching experiments divulged the static mode of quenching and binding constants obtained (∼104) indicated the moderate affinity of the analogues to HSA. CD confirmed the conformational changes in the serum albumin upon interaction with these analogues. Molecular docking validated the empirical results as these two analogues bind through hydrophobic interactions and hydrogen bonding with HSA. Present work first defined the binding mechanism of dispiro-tetraoxanes with HSA and thus provides a fresh insight into the drug transportation and metabolism. The present study could direct toward designing more potent tetraoxane analogues for their use in the biomedical field.
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Affiliation(s)
- Priyanka Yadav
- Chemical Biology Laboratory, Department
of Chemistry, University of Delhi, Delhi 110007, India
| | - Bhawana Sharma
- Chemical Biology Laboratory, Department
of Chemistry, University of Delhi, Delhi 110007, India
| | - Chiranjeev Sharma
- Chemical Biology Laboratory, Department
of Chemistry, University of Delhi, Delhi 110007, India
| | - Preeti Singh
- Chemical Biology Laboratory, Department
of Chemistry, University of Delhi, Delhi 110007, India
| | - Satish K. Awasthi
- Chemical Biology Laboratory, Department
of Chemistry, University of Delhi, Delhi 110007, India
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Wang W, Sun Q, Gan N, Zhai Y, Xiang H, Li H. Characterizing the interaction between methyl ferulate and human serum albumin by saturation transfer difference NMR. RSC Adv 2020; 10:32999-33009. [PMID: 35516494 PMCID: PMC9056696 DOI: 10.1039/d0ra05844k] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2020] [Accepted: 08/28/2020] [Indexed: 12/28/2022] Open
Abstract
Methyl ferulate (MF) is an alkyl ferulate ester that widely exists in edible plants and has application value in the food and medicine industries. Thus, its effect on biological macromolecules should be considered. In this study, we exploit saturation transfer difference NMR (STD-NMR) to characterize the interaction of all protons of MF with human serum albumin (HSA) at the molecular level. STD-NMR and Ka (1.298 × 103 M−1) revealed that protons H1–6 and H8 bound to HSA with a medium affinity. Binding epitope mapping further showed that the aromatic ring played a key role in the HSA–MF interaction. STD-NMR site-marker-displacement experiments and circular dichroism spectroscopy revealed that MF prefered to bind to site II of HSA without changing the basic skeleton of HSA. Computer simulations confirmed these experimental results. Overall, this work elucidates the molecular level interaction of MF with HSA and provides new insights into the possibility of the potential applications of MF in the food and medicine industries. STD-NMR technique characterized the recognition mechanism of methyl ferulate and human serum albumin qualitatively and quantitatively.![]()
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Affiliation(s)
- Wenjing Wang
- School of Chemical Engineering
- Sichuan University
- Chengdu 610065
- China
| | - Qiaomei Sun
- School of Chemical Engineering
- Sichuan University
- Chengdu 610065
- China
| | - Na Gan
- School of Chemical Engineering
- Sichuan University
- Chengdu 610065
- China
| | - Yuanming Zhai
- Analytical & Testing Center
- Sichuan University
- Chengdu 610065
- China
| | - Hongzhao Xiang
- School of Chemical Engineering
- Sichuan University
- Chengdu 610065
- China
| | - Hui Li
- School of Chemical Engineering
- Sichuan University
- Chengdu 610065
- China
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