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51
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Putnik P, Roohinejad S, Greiner R, Granato D, Bekhit AEDA, Bursać Kovačević D. Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A review. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.05.018] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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Wang L, Xia Q, Li Y. The effects of high pressure processing and slightly acidic electrolysed water on the structure of Bacillus cereus spores. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.03.036] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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53
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Peng M, Zhao X, Biswas D. Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.06.059] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023] Open
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54
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Development of a portable electrolytic sanitising unit for the production of neutral electrolysed water. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.04.020] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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55
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Liu Q, Wu J, Lim ZY, Aggarwal A, Yang H, Wang S. Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1 H NMR spectroscopy. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.01.066] [Citation(s) in RCA: 61] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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56
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Liu Q, Cedric Tan CS, Yang H, Wang S. Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli ( Brassica oleracea ). Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.012] [Citation(s) in RCA: 67] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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57
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Sow LC, Tirtawinata F, Yang H, Shao Q, Wang S. Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.01.007] [Citation(s) in RCA: 64] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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58
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Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.11.036] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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59
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Zhao L, Zhang Y, Yang H. Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.09.041] [Citation(s) in RCA: 69] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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60
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Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1874-7] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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61
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Mao J, Zhang L, Chen F, Lai S, Yang B, Yang H. Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca). FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1852-5] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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62
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Zhang L, Chen F, Zhang P, Lai S, Yang H. Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1820-0] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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