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For: Xu X, Chen J, Li B, Tang L. Carbendazim residues in vegetables in China between 2014 and 2016 and a chronic carbendazim exposure risk assessment. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.03.016] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
51
Huang L, Wu C, Xie L, Yuan X, Wei X, Huang Q, Chen Y, Lu Y. Silver-Nanocellulose Composite Used as SERS Substrate for Detecting Carbendazim. NANOMATERIALS 2019;9:nano9030355. [PMID: 30836610 PMCID: PMC6474145 DOI: 10.3390/nano9030355] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/29/2018] [Revised: 02/02/2019] [Accepted: 02/27/2019] [Indexed: 11/16/2022]
52
Laborda P, Li C, Zhao Y, Tang B, Ling J, He F, Liu F. Antifungal Metabolite p-Aminobenzoic Acid (pABA): Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:2157-2165. [PMID: 30735380 DOI: 10.1021/acs.jafc.8b05618] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
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