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For: Dey TK, Ghosh S, Ghosh M, Koley H, Dhar P. Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.07.056] [Citation(s) in RCA: 69] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
51
Sugasini D, Devaraj VC, Ramesh M, Lokesh BR. Lymphatic Transport of α-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil. Lipids 2013;49:225-33. [DOI: 10.1007/s11745-013-3873-4] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2013] [Accepted: 11/27/2013] [Indexed: 12/23/2022]
52
Sugasini D, Lokesh BR. Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil. Mol Cell Biochem 2013;382:203-16. [DOI: 10.1007/s11010-013-1736-1] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2013] [Accepted: 06/14/2013] [Indexed: 11/29/2022]
53
Abbas S, Hayat K, Karangwa E, Bashari M, Zhang X. An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions. FOOD ENGINEERING REVIEWS 2013. [DOI: 10.1007/s12393-013-9066-3] [Citation(s) in RCA: 109] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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