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For:
Dey TK
, Ghosh S, Ghosh M, Koley H, Dhar P.
Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats.
Food Res Int
2012. [DOI:
10.1016/j.foodres.2012.07.056
]
[
Citation(s) in
RCA
: 69
]
[
Impact Index Per Article: 5.3
]
[
Reference Citation Analysis
]
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[Indexed: 11/29/2022]
Number
Cited by Other Article(s)
51
Sugasini D
, Devaraj VC, Ramesh M, Lokesh BR. Lymphatic Transport of α-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil.
Lipids
2013;
49
:225-33. [DOI:
10.1007/s11745-013-3873-4
]
[
Citation(s) in
RCA
: 16
]
[
Impact Index Per Article: 1.3
]
[
Reference Citation Analysis
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[Received: 08/28/2013]
[Accepted: 11/27/2013]
[Indexed: 12/23/2022]
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52
Sugasini D
, Lokesh BR. Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil.
Mol Cell Biochem
2013;
382
:203-16. [DOI:
10.1007/s11010-013-1736-1
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 1.5
]
[
Reference Citation Analysis
]
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[Received: 04/03/2013]
[Accepted: 06/14/2013]
[Indexed: 11/29/2022]
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53
Abbas S
, Hayat K, Karangwa E, Bashari M, Zhang X. An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions.
FOOD ENGINEERING REVIEWS
2013. [DOI:
10.1007/s12393-013-9066-3
]
[
Citation(s) in
RCA
: 109
]
[
Impact Index Per Article: 9.1
]
[
Reference Citation Analysis
]
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[Indexed: 01/26/2023]
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