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For: Agregán R, Lorenzo JM, Munekata PES, Dominguez R, Carballo J, Franco D. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage. Food Res Int 2017;99:1095-1102. [PMID: 28865620 DOI: 10.1016/j.foodres.2016.10.029] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2016] [Revised: 10/14/2016] [Accepted: 10/16/2016] [Indexed: 01/18/2023]
Number Cited by Other Article(s)
51
Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.09.027] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
52
Dang TT, Bowyer MC, Van Altena IA, Scarlett CJ. Comparison of chemical profile and antioxidant properties of the brown algae. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13571] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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