Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Alcaire F, Antúnez L, Vidal L, Giménez A, Ares G. Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception. Food Res Int 2017;97:45-50. [DOI: 10.1016/j.foodres.2017.02.019] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2016] [Revised: 02/24/2017] [Accepted: 02/26/2017] [Indexed: 11/20/2022]

For:	Alcaire F, Antúnez L, Vidal L, Giménez A, Ares G. Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception. Food Res Int 2017;97:45-50. [DOI: 10.1016/j.foodres.2017.02.019] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2016] [Revised: 02/24/2017] [Accepted: 02/26/2017] [Indexed: 11/20/2022]

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Cited by Other Article(s)

Hutchings SC, Low JYQ, Keast RSJ. Sugar reduction without compromising sensory perception. An impossible dream? Crit Rev Food Sci Nutr 2018;59:2287-2307. [DOI: 10.1080/10408398.2018.1450214] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

Di Monaco R, Miele NA, Cabisidan EK, Cavella S. Strategies to reduce sugars in food. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2018.03.008] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]