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Galano JM, Lee YY, Durand T, Lee JCY. Special Issue on "Analytical Methods for Oxidized Biomolecules and Antioxidants" The use of isoprostanoids as biomarkers of oxidative damage, and their role in human dietary intervention studies. Free Radic Res 2015; 49:583-98. [PMID: 25734631 DOI: 10.3109/10715762.2015.1007969] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
Isoprostanoids are a group of non-enzymatic oxidized lipids from polyunsaturated fatty acids. They are commonly used as biomarkers for oxidative damage, to assess in vivo lipid peroxidation in diseases related to the vascular system and neurodegeneration. Currently, there is a mismatch with the outcome in the use of these biomarkers in intervention studies, particularly when testing the effect of antioxidants such as vitamins C and E, or zinc, or a cocktail of these, with other food components. Much of this is because the biomarkers, the method of measurement, and the duration of supplementation are unsuitable. In this review, we will highlight the formation of isoprostanoids from their respective fatty acids, and their application as biomarkers for oxidative damage in vivo, considering human dietary intervention studies evaluating plasma and urine, using mass spectrometry techniques.
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Affiliation(s)
- J-M Galano
- Institut des Biomolécules Max Mousseron, UMR 5247 CNRS, ENSCM, Universités of Montpellier , France
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Beretta R, Giambelli Gallotti M, Pennè U, Porta A, Gil Romero JF, Zanoni G, Vidari G. General Strategy for the Synthesis of B1 and L1 Prostanoids: Synthesis of Phytoprostanes (RS)-9-L1-PhytoP, (R)-9-L1-PhytoP, (RS)-16-B1-PhytoP, and (RS)-16-L1-PhytoP. J Org Chem 2015; 80:1601-9. [DOI: 10.1021/jo502538b] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Ruggero Beretta
- Sezione di Chimica Organica,
Dipartimento di Chimica, Università di Pavia, Via Taramelli
12, 27100 Pavia, Italy
| | - Mirko Giambelli Gallotti
- Sezione di Chimica Organica,
Dipartimento di Chimica, Università di Pavia, Via Taramelli
12, 27100 Pavia, Italy
| | - Umberto Pennè
- Sezione di Chimica Organica,
Dipartimento di Chimica, Università di Pavia, Via Taramelli
12, 27100 Pavia, Italy
| | - Alessio Porta
- Sezione di Chimica Organica,
Dipartimento di Chimica, Università di Pavia, Via Taramelli
12, 27100 Pavia, Italy
| | - Juan Fernando Gil Romero
- Sezione di Chimica Organica,
Dipartimento di Chimica, Università di Pavia, Via Taramelli
12, 27100 Pavia, Italy
| | - Giuseppe Zanoni
- Sezione di Chimica Organica,
Dipartimento di Chimica, Università di Pavia, Via Taramelli
12, 27100 Pavia, Italy
| | - Giovanni Vidari
- Sezione di Chimica Organica,
Dipartimento di Chimica, Università di Pavia, Via Taramelli
12, 27100 Pavia, Italy
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Cuyamendous C, Leung KS, Durand T, Lee JCY, Oger C, Galano JM. Synthesis and discovery of phytofurans: metabolites of α-linolenic acid peroxidation. Chem Commun (Camb) 2015; 51:15696-9. [DOI: 10.1039/c5cc05736a] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Abstract
Novel phytofurans, metabolites of α-linolenic acid preoxidation are synthesized and used to identified and quantified them in seeds and nuts for the first time.
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Affiliation(s)
- C. Cuyamendous
- Institut des Biomolécules Max Mousseron (IBMM)
- UMR CNRS 5247 - Université de Montpellier – ENSCM Faculté de Pharmacie
- 34093 Montpellier cedex 05
- France
| | - K. S. Leung
- School of Biological Sciences
- The University of Hong-Kong
- Hong Kong SAR
- China
| | - T. Durand
- Institut des Biomolécules Max Mousseron (IBMM)
- UMR CNRS 5247 - Université de Montpellier – ENSCM Faculté de Pharmacie
- 34093 Montpellier cedex 05
- France
| | - J. C.-Y. Lee
- School of Biological Sciences
- The University of Hong-Kong
- Hong Kong SAR
- China
| | - C. Oger
- Institut des Biomolécules Max Mousseron (IBMM)
- UMR CNRS 5247 - Université de Montpellier – ENSCM Faculté de Pharmacie
- 34093 Montpellier cedex 05
- France
| | - J.-M. Galano
- Institut des Biomolécules Max Mousseron (IBMM)
- UMR CNRS 5247 - Université de Montpellier – ENSCM Faculté de Pharmacie
- 34093 Montpellier cedex 05
- France
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Galano JM, Lee JCY, Gladine C, Comte B, Le Guennec JY, Oger C, Durand T. Non-enzymatic cyclic oxygenated metabolites of adrenic, docosahexaenoic, eicosapentaenoic and α-linolenic acids; bioactivities and potential use as biomarkers. Biochim Biophys Acta Mol Cell Biol Lipids 2014; 1851:446-55. [PMID: 25463478 DOI: 10.1016/j.bbalip.2014.11.004] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2014] [Revised: 10/07/2014] [Accepted: 11/07/2014] [Indexed: 02/04/2023]
Abstract
Cyclic oxygenated metabolites are formed in vivo through non-enzymatic free radical reaction of n-6 and n-3 polyunsaturated fatty acids (PUFAs) such as arachidonic (ARA C20:4 n-6), adrenic (AdA 22:4 n-6), α-linolenic (ALA 18:3 n-3), eicosapentaenoic (EPA 20:5 n-3) and docosahexaenoic (DHA 22:6 n-3) acids. These cyclic compounds are known as isoprostanes, neuroprostanes, dihomo-isoprostanes and phytoprostanes. Evidence has emerged for their use as biomarkers of oxidative stress and, more recently, the n-3PUFA-derived compounds have been shown to mediate bioactivities as secondary messengers. Accordingly, this review will focus on the cyclic oxygenated metabolites generated from AdA, ALA, EPA and DHA. This article is part of a Special Issue entitled "Oxygenated metabolism of PUFA: analysis and biological relevance".
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Affiliation(s)
- Jean-Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University Montpellier I and II, ENSCM, Faculty of Pharmacy, Montpellier, France
| | | | - Cecile Gladine
- INRA, UMR1019, UNH, CRNH Auvergne, Clermont-Ferrand, Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France
| | - Blandine Comte
- INRA, UMR1019, UNH, CRNH Auvergne, Clermont-Ferrand, Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France
| | - Jean-Yves Le Guennec
- INSERM U1046, Physiologie & Médecine Expérimentale du Cœur et des Muscles, University Montpellier I and II, Montpellier, France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University Montpellier I and II, ENSCM, Faculty of Pharmacy, Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University Montpellier I and II, ENSCM, Faculty of Pharmacy, Montpellier, France
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