Effect of lignin on short-chain fatty acids production from anaerobic fermentation of waste activated sludge

Sulfite-based pretreatment promotes volatile fatty acids production from microalgae: Performance, mechanism, and implication

Volatile fatty acids (VFAs) production from anaerobic fermentation of microalgae is generally constrained by low organics solubilization and poor substrate-availability. In this study, sulfite-based pretreatment was developed to overcome such situation. Experimental results showed that the maximum concentration of VFAs (467.5 mg COD/g VSS) and corresponding acetate proportion (54.5%) was obtained at 200 mg sulfite-S/L with fermentation time of day 8, which was respectively 2.1- and 1.9-fold of control. It was found that after sulfite pretreatment, more and relatively easy biodegradable organics were released into liquid phase, providing available substrate for acid-producing bacteria. The rigid cell wall of microalgae was destroyed, evidenced by the decreased particle size and increased surface area, which made the microalgae more accessible for subsequent hydrolysis and acidification. Meanwhile, the sulfite-induced sulfate-reducing bacteria facilitated the acetate generation pathway. The accelerated activities of β-glucanase, β-glucosidase, and acetate kinase involved in anaerobic fermentation further validated the above results.

Composition Characterization and Transformation Mechanism of Dissolved Organic Matters in a Full-Scale Membrane Bioreactor Treating Co-Digestion Wastewater of Food Waste and Sewage Sludge

The membrane bioreactor (MBR) serves as the most widely used technology in anaerobic digestion wastewater treatment, but the composition and transformation of the dissolved organic matters (DOMs) are vague. This study focused on the composition characterization and transformation mechanism of DOMs in real co-digestion wastewater of food waste and sewage sludge from a full-scale MBR via molecular weight cut-off, 3D-EEM, FT-IR, and SPME-GC/MS. The results indicated that the co-digestion wastewater mainly comprised organics with molecular weight (MW) lower than 1 kDa and dominated by tryptophane-protein-like substances. The hydrolytic/acidogenic process improved the biodegradability with the conversion of high-MW organics into low-MW organics, while the two-stage A/O process possessed the highest contribution to the organic removal with the consumption of most DOMs. However, the deficient removal of refractory organics (MW < 5 kDa) in the ultrafiltration unit led to the residual DOMs in the effluent. The potential functional bacteria in the biological processes have also been identified and were principally affiliated with Proteobacteria and Firmicutes. These findings could help to advance the understanding of the co-digestion wastewater and provide fundamental information for the optimization and development of MBR in anaerobic digestion wastewater treatment.