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For: Berger K, Burleigh S, Lindahl M, Bhattacharya A, Patil P, Stålbrand H, Nordberg Karlsson E, Hållenius F, Nyman M, Adlercreutz P. Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid. J Agric Food Chem 2021;69:3617-3625. [PMID: 33724030 PMCID: PMC8041301 DOI: 10.1021/acs.jafc.0c06279] [Citation(s) in RCA: 60] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]

For:	Berger K, Burleigh S, Lindahl M, Bhattacharya A, Patil P, Stålbrand H, Nordberg Karlsson E, Hållenius F, Nyman M, Adlercreutz P. Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid. J Agric Food Chem 2021;69:3617-3625. [PMID: 33724030 PMCID: PMC8041301 DOI: 10.1021/acs.jafc.0c06279] [Citation(s) in RCA: 60] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]

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(The first 100,000 artilces are displayed in RCA.)