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For: Turan S, Topcu A, Karabulut I, Vural H, Hayaloglu AA. Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey. J Agric Food Chem 2007;55:10787-10794. [PMID: 18038980 DOI: 10.1021/jf071801p] [Citation(s) in RCA: 52] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Number Cited by Other Article(s)
51
Erdogan-Orhan I, Kartal M. Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot). Food Res Int 2011. [DOI: 10.1016/j.foodres.2010.11.014] [Citation(s) in RCA: 72] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
52
Jia XY, Zhang QA, Zhang ZQ, Wang Y, Yuan JF, Wang HY, Zhao D. Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.09.062] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
53
Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil. J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-009-1518-9] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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