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For: García-Lorda P, Megias Rangil I, Salas-Salvadó J. Nut consumption, body weight and insulin resistance. Eur J Clin Nutr 2003;57 Suppl 1:S8-S11. [PMID: 12947444 DOI: 10.1038/sj.ejcn.1601802] [Citation(s) in RCA: 54] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
51
Johnston CS. Strategies for Healthy Weight Loss: From Vitamin C to the Glycemic Response. J Am Coll Nutr 2005;24:158-65. [PMID: 15930480 DOI: 10.1080/07315724.2005.10719460] [Citation(s) in RCA: 36] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
52
Tapsell LC, Gillen LJ, Patch CS, Batterham M, Owen A, Baré M, Kennedy M. Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care 2004;27:2777-83. [PMID: 15562184 DOI: 10.2337/diacare.27.12.2777] [Citation(s) in RCA: 186] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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