Tang L, Yu H, Zhong K, Gao X, Li J. An aggregation-induced emission-based fluorescence turn-on probe for Hg2+ and its application to detect Hg2+ in food samples.
RSC Adv 2019;
9:23316-23323. [PMID:
35514521 PMCID:
PMC9067245 DOI:
10.1039/c9ra04440j]
[Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2019] [Accepted: 07/22/2019] [Indexed: 11/21/2022] Open
Abstract
In this work, we presented a new tetraphenylethene-derived fluorescent probe TPE-M for Hg2+ detection in an aqueous solution. Probe TPE-M is molecularly dissolved in CH3OH/PBS (20 mM, pH = 7.4) (3 : 7, v/v) mixed solution and is almost non-emissive. Reaction of TPE-M with Hg2+ leads to release of an AIE-active precursor 4, and results in a significant fluorescence enhancement. The Hg2+ recognition process has some distinct advantages including rapid response, high selectivity and sensitivity, strong anti-interference ability, and a low detection limit (4.16 × 10−6 M). Moreover, the probe is applicable to detect Hg2+ in real food samples such as shrimp, crab and teas, suggesting the practical applicability of TPE-M.
A new AIE-based fluorescent probe TPE-M for Hg2+ detection in an aqueous solution has been developed.![]()
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