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For: Ravichandran R. Nanotechnology Applications in Food and Food Processing: Innovative Green Approaches, Opportunities and Uncertainties for Global Market. ACTA ACUST UNITED AC 2010. [DOI: 10.1080/19430871003684440] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
51
Kumar LY. Role and adverse effects of nanomaterials in food technology. ACTA ACUST UNITED AC 2015. [DOI: 10.7243/2056-3779-2-2] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
52
Handford CE, Dean M, Henchion M, Spence M, Elliott CT, Campbell K. Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks. Trends Food Sci Technol 2014. [DOI: 10.1016/j.tifs.2014.09.007] [Citation(s) in RCA: 141] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
53
Lebouille JGJL, Vleugels LFW, Dias AA, Leermakers FAM, Cohen Stuart MA, Tuinier R. Controlled block copolymer micelle formation for encapsulation of hydrophobic ingredients. THE EUROPEAN PHYSICAL JOURNAL. E, SOFT MATTER 2013;36:107. [PMID: 24072465 DOI: 10.1140/epje/i2013-13107-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/21/2013] [Revised: 08/07/2013] [Accepted: 08/23/2013] [Indexed: 06/02/2023]
54
Gutiérrez FJ, Albillos SM, Casas-Sanz E, Cruz Z, García-Estrada C, García-Guerra A, García-Reverter J, García-Suárez M, Gatón P, González-Ferrero C, Olabarrieta I, Olasagasti M, Rainieri S, Rivera-Patiño D, Rojo R, Romo-Hualde A, Sáiz-Abajo MJ, Mussons ML. Methods for the nanoencapsulation of β-carotene in the food sector. Trends Food Sci Technol 2013. [DOI: 10.1016/j.tifs.2013.05.007] [Citation(s) in RCA: 87] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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