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For: Alexander DD, Miller AJ, Cushing CA, Lowe KA. Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies. Eur J Cancer Prev 2010;19:328-41. [DOI: 10.1097/cej.0b013e32833b48fa] [Citation(s) in RCA: 61] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Number Cited by Other Article(s)
51
Wyness L, Weichselbaum E, O'Connor A, Williams EB, Benelam B, Riley H, Stanner S. Red meat in the diet: an update. NUTR BULL 2011. [DOI: 10.1111/j.1467-3010.2010.01871.x] [Citation(s) in RCA: 96] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
52
Colorectal cancer in India: controversies, enigmas and primary prevention. Indian J Gastroenterol 2011;30:3-6. [PMID: 21222189 DOI: 10.1007/s12664-010-0076-2] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/14/2010] [Accepted: 12/14/2010] [Indexed: 02/07/2023]
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