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For:
Anand S
, Singh D, Avadhanula M, Marka S.
Development and Control of Bacterial Biofilms on Dairy Processing Membranes.
Compr Rev Food Sci Food Saf
2013;
13
:18-33. [PMID:
33412692
DOI:
10.1111/1541-4337.12048
]
[
Citation(s) in
RCA
: 54
]
[
Impact Index Per Article: 4.5
]
[
Reference Citation Analysis
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[Received: 05/23/2013]
[Accepted: 10/13/2013]
[Indexed: 12/13/2022]
Number
Cited by Other Article(s)
51
Adetunji VO
, Adedeji AO, Kwaga J. Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products.
ASIAN PAC J TROP MED
2014;
7S1
:S232-7. [DOI:
10.1016/s1995-7645(14)60238-8
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
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[Received: 05/07/2014]
[Revised: 05/26/2014]
[Accepted: 06/25/2014]
[Indexed: 11/16/2022]
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52
Jahid IK
, Ha SD. The Paradox of Mixed-Species Biofilms in the Context of Food Safety.
Compr Rev Food Sci Food Saf
2014. [DOI:
10.1111/1541-4337.12087
]
[
Citation(s) in
RCA
: 54
]
[
Impact Index Per Article: 4.9
]
[
Reference Citation Analysis
]
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[Indexed: 11/29/2022]
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Affiliation(s)
Iqbal Kabir Jahid
School of Food Science and Technology; Chung-Ang Univ; 72-1 Nae-Ri, Daedeok-Myun Anseong-Si Gyeonggi-do 456-756 South Korea
Dept. of Microbiology; Jessore Univ. of Science and Technology; Jessore-7408 Bangladesh
Sang-Do Ha
School of Food Science and Technology; Chung-Ang Univ; 72-1 Nae-Ri, Daedeok-Myun Anseong-Si Gyeonggi-do 456-756 South Korea
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