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For: Anand S, Singh D, Avadhanula M, Marka S. Development and Control of Bacterial Biofilms on Dairy Processing Membranes. Compr Rev Food Sci Food Saf 2013;13:18-33. [PMID: 33412692 DOI: 10.1111/1541-4337.12048] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2013] [Accepted: 10/13/2013] [Indexed: 12/13/2022]
Number Cited by Other Article(s)
51
Adetunji VO, Adedeji AO, Kwaga J. Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products. ASIAN PAC J TROP MED 2014;7S1:S232-7. [DOI: 10.1016/s1995-7645(14)60238-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2014] [Revised: 05/26/2014] [Accepted: 06/25/2014] [Indexed: 11/16/2022]  Open
52
Jahid IK, Ha SD. The Paradox of Mixed-Species Biofilms in the Context of Food Safety. Compr Rev Food Sci Food Saf 2014. [DOI: 10.1111/1541-4337.12087] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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