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High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality. INNOV FOOD SCI EMERG 2013. [DOI: 10.1016/j.ifset.2013.01.011] [Citation(s) in RCA: 65] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Iqbal S, Hameed G, Baloch MK, McClements DJ. Structuring lipids by aggregation of acidic protein microspheres in W/O emulsions. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2012.10.014] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Beheshtipour H, Mortazavian AM, Mohammadi R, Sohrabvandi S, Khosravi-Darani K. Supplementation ofSpirulina platensisandChlorella vulgarisAlgae into Probiotic Fermented Milks. Compr Rev Food Sci Food Saf 2013. [DOI: 10.1111/1541-4337.12004] [Citation(s) in RCA: 87] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- H. Beheshtipour
- Students’ Research Committee; Dept. of Food Science and Technology, Natl. Nutrition and Food Technology Research Inst.; Faculty of Nutrition Sciences and Food Technology; Shahid Beheshti Univ. of Medical Sciences; P.O. Box 19395-4741; Tehran; Iran
| | - A. M. Mortazavian
- Dept. of Food Science and Technology, Natl. Nutrition and Food Technology Research Inst.; Faculty of Nutrition Sciences and Food Technology; Shahid Beheshti Univ. of Medical Sciences; P.O. Box 19395-4741; Tehran; Iran
| | - R. Mohammadi
- Dept. of Food Science and Technology, Natl. Nutrition and Food Technology Research Inst.; Faculty of Nutrition Sciences and Food Technology; Shahid Beheshti Univ. of Medical Sciences; P.O. Box 19395-4741; Tehran; Iran
| | - S. Sohrabvandi
- Dept. of Food Technology Research, Natl. Nutrition and Food Technology Research Inst; Faculty of Nutrition Sciences and Food Technology; Shahid Beheshti Univ. of Medical Sciences.; P.O. Box 19395-4741; Tehran; Iran
| | - K. Khosravi-Darani
- Dept. of Food Technology Research, Natl. Nutrition and Food Technology Research Inst; Faculty of Nutrition Sciences and Food Technology; Shahid Beheshti Univ. of Medical Sciences.; P.O. Box 19395-4741; Tehran; Iran
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Feng T, Ye R, Zhuang H, Rong Z, Fang Z, Wang Y, Gu Z, Jin Z. Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage. Food Res Int 2013. [DOI: 10.1016/j.foodres.2012.10.005] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Iqbal S, Hameed G, Baloch MK, McClements DJ. Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.04.020] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Chung C, Degner B, McClements DJ. Rheology and microstructure of bimodal particulate dispersions: Model for foods containing fat droplets and starch granules. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.06.011] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Simo OK, Mao Y, Tokle T, Decker EA, McClements DJ. Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.04.018] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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