Roots under attack: contrasting plant responses to below- and aboveground insect herbivory

A below-ground herbivore shapes root defensive chemistry in natural plant populations

Plants display extensive intraspecific variation in secondary metabolites. However, the selective forces shaping this diversity remain often unknown, especially below ground. Using Taraxacum officinale and its major native insect root herbivore Melolontha melolontha, we tested whether below-ground herbivores drive intraspecific variation in root secondary metabolites. We found that high M. melolontha infestation levels over recent decades are associated with high concentrations of major root latex secondary metabolites across 21 central European T. officinale field populations. By cultivating offspring of these populations, we show that both heritable variation and phenotypic plasticity contribute to the observed differences. Furthermore, we demonstrate that the production of the sesquiterpene lactone taraxinic acid β-D-glucopyranosyl ester (TA-G) is costly in the absence, but beneficial in the presence of M. melolontha, resulting in divergent selection of TA-G. Our results highlight the role of soil-dwelling insects for the evolution of plant defences in nature.

Biological Control beneath the Feet: A Review of Crop Protection against Insect Root Herbivores

Sustainable agriculture is certainly one of the most important challenges at present, considering both human population demography and evidence showing that crop productivity based on chemical control is plateauing. While the environmental and health threats of conventional agriculture are increasing, ecological research is offering promising solutions for crop protection against herbivore pests. While most research has focused on aboveground systems, several major crop pests are uniquely feeding on roots. We here aim at documenting the current and potential use of several biological control agents, including micro-organisms (viruses, bacteria, fungi, and nematodes) and invertebrates included among the macrofauna of soils (arthropods and annelids) that are used against root herbivores. In addition, we discuss the synergistic action of different bio-control agents when co-inoculated in soil and how the induction and priming of plant chemical defense could be synergized with the use of the bio-control agents described above to optimize root pest control. Finally, we highlight the gaps in the research for optimizing a more sustainable management of root pests.

Novel In vitro Procedures for Rearing a Root-Feeding Pest (Heteronychus arator) of Grasslands

Optimizing plant protection against insect herbivory relies on testing plant defense mechanisms and how the insect response to these defensive strategies. Such experiments benefit from using insects generated from standardized rearing protocols since this reduces stochastic variation. Such protocols can be challenging to devise, however, especially for root herbivores. These insects generally have complex and long life cycles, which are often only poorly described. Moreover, using field-captured root herbivores is often suboptimal because it involves extensive excavation from sites selected by chance (their location is not obvious) and larval stages are frequently indistinguishable beyond the family level. We investigated in vitro procedures to improve the availability of the African Black Beetle (ABB) Heteronychus arator, an invasive alien pest in both Australia and New Zealand. Native to Africa, this scarab beetle has established in Australian and New Zealand grasslands, pastures, and crops. Adults feed on the stem of young plants just beneath the soil surface. During the mating season, gravid females lay eggs in the soil, giving rise to larvae feeding on grass roots, causing severe damage, and impairing plant growth. Here, we propose laboratory approaches to collect eggs from field-captured adult beetles, to hatch eggs, and to rear neonate larvae to adults. We propose that these methods will provide plant scientists and entomologists with a better and more controlled supply of ABB larvae for laboratory and field assays. In turn, this will assist with the collection of important information for the management of this insect pest and enhanced protection of plants in crop and grassland ecosystems.

Root Herbivores Drive Changes to Plant Primary Chemistry, but Root Loss Is Mitigated under Elevated Atmospheric CO2

Above- and belowground herbivory represents a major challenge to crop productivity and sustainable agriculture worldwide. How this threat from multiple herbivore pests will change under anthropogenic climate change, via altered trophic interactions and plant response traits, is key to understanding future crop resistance to herbivory. In this study, we hypothesized that atmospheric carbon enrichment would increase the amount (biomass) and quality (C:N ratio) of crop plant resources for above- and belowground herbivore species. In a controlled environment facility, we conducted a microcosm experiment using the large raspberry aphid (Amphorophora idaei), the root feeding larvae of the vine weevil (Otiorhynchus sulcatus), and the raspberry (Rubus idaeus) host-plant. There were four herbivore treatments (control, aphid only, weevil only and a combination of both herbivores) and an ambient (aCO2) or elevated (eCO2) CO2 treatment (390 versus 650 ± 50 μmol/mol) assigned to two raspberry cultivars (cv Glen Ample or Glen Clova) varying in resistance to aphid herbivory. Contrary to our predictions, eCO2 did not increase crop biomass or the C:N ratio of the plant tissues, nor affect herbivore abundance either directly or via the host-plant. Root herbivory reduced belowground crop biomass under aCO2 but not eCO2, suggesting that crops could tolerate attack in a CO2 enriched environment. Root herbivory also increased the C:N ratio in leaf tissue at eCO2, potentially due to decreased N uptake indicated by lower N concentrations found in the roots. Root herbivory greatly increased root C concentrations under both CO2 treatments. Our findings confirm that responses of crop biomass and biochemistry to climate change need examining within the context of herbivory, as biotic interactions appear as important as direct effects of eCO2 on crop productivity.