|
51
|
Walker ME, Spartano NL. Identifying Ultra-processed Foods in Nutrition Research: What a Proccess! Neurology 2022; 99:411-412. [PMID: 36219799 DOI: 10.1212/wnl.0000000000201016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Accepted: 06/10/2022] [Indexed: 11/15/2022] Open
Affiliation(s)
- Maura E Walker
- From the Department of Health Sciences Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, MA and Section of Preventive Medicine and Epidemiology, Department of Medicine, Boston University School of Medicine, Boston, MA (M.E.W.)and Section of Endocrinology, Diabetes, Nutrition and Weight Management, Department of Medicine, Boston University School of Medicine, Boston, MA (N.L.S.)
| | - Nicole L Spartano
- From the Department of Health Sciences Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, MA and Section of Preventive Medicine and Epidemiology, Department of Medicine, Boston University School of Medicine, Boston, MA (M.E.W.)and Section of Endocrinology, Diabetes, Nutrition and Weight Management, Department of Medicine, Boston University School of Medicine, Boston, MA (N.L.S.)
| |
Collapse
|