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For:
DeWitt CAM
, Oliveira ACM.
Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.
Foods
2016;
5
:E48. [PMID:
28231143
PMCID:
PMC5302388
DOI:
10.3390/foods5030048
]
[
Citation(s) in
RCA
: 48
]
[
Impact Index Per Article: 5.3
]
[
Reference Citation Analysis
]
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[Received: 03/29/2016]
[Revised: 05/30/2016]
[Accepted: 06/18/2016]
[Indexed: 11/16/2022]
Open
Number
Cited by Other Article(s)
51
Jahncke ML
. Seafood Processing and Safety.
Foods
2016;
5
:E34. [PMID:
28231129
PMCID:
PMC5302354
DOI:
10.3390/foods5020034
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
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[Received: 05/06/2016]
[Accepted: 05/10/2016]
[Indexed: 11/29/2022]
Open
Abstract
Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].
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Affiliation(s)
Michael L Jahncke
Virginia Tech, Virginia Seafood Agricultural Research and Extension Center, 102 S. King St., Hampton, VA 23669, USA.
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