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For: Gibis M, Rahn N, Weiss J. Physical and oxidative stability of uncoated and chitosan-coated liposomes containing grape seed extract. Pharmaceutics 2013;5:421-33. [PMID: 24300515 PMCID: PMC3836620 DOI: 10.3390/pharmaceutics5030421] [Citation(s) in RCA: 60] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2013] [Revised: 08/08/2013] [Accepted: 08/12/2013] [Indexed: 01/24/2023]  Open
Number Cited by Other Article(s)
51
Rafiee Z, Barzegar M, Sahari MA, Maherani B. Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract. Food Chem 2017;220:115-122. [DOI: 10.1016/j.foodchem.2016.09.207] [Citation(s) in RCA: 84] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2016] [Revised: 09/25/2016] [Accepted: 09/29/2016] [Indexed: 01/10/2023]
52
Sahari MA, Moghimi HR, Hadian Z, Barzegar M, Mohammadi A. Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA. Food Chem 2017;215:157-64. [DOI: 10.1016/j.foodchem.2016.07.139] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2015] [Revised: 07/25/2016] [Accepted: 07/25/2016] [Indexed: 11/16/2022]
53
Gibis M, Ruedt C, Weiss J. In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes. Food Res Int 2016;88:105-113. [DOI: 10.1016/j.foodres.2016.02.010] [Citation(s) in RCA: 84] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2015] [Revised: 02/13/2016] [Accepted: 02/14/2016] [Indexed: 12/16/2022]
54
Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.03.012] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
55
Benedini LA, Sequeira MA, Fanani ML, Maggio B, Dodero VI. Development of a Nonionic Azobenzene Amphiphile for Remote Photocontrol of a Model Biomembrane. J Phys Chem B 2016;120:4053-63. [DOI: 10.1021/acs.jpcb.6b00303] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
56
Semenova M, Zelikina D, Antipova A, Martirosova E, Grigorovich N, Obushaeva R, Shumilina E, Ozerova N, Palmina N, Maltseva E, Kasparov V, Bogdanova N, Krivandin A. Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.06.011] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
57
Cheong AM, Tan KW, Tan CP, Nyam KL. Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.09.005] [Citation(s) in RCA: 57] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
58
Linares-Alba MA, Gómez-Guajardo MB, Fonzar JF, Brooks DE, García-Sánchez GA, Bernad-Bernad MJ. Preformulation Studies of a Liposomal Formulation Containing Sirolimus for the Treatment of Dry Eye Disease. J Ocul Pharmacol Ther 2016;32:11-22. [PMID: 26469946 PMCID: PMC4742995 DOI: 10.1089/jop.2015.0032] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2015] [Accepted: 09/15/2015] [Indexed: 12/23/2022]  Open
59
Naeem S, Kiew LV, Chung LY, Fui KS, Misran MB. A Comparative Approach for the Preparation and Physicochemical Characterization of Lecithin Liposomes Using Chloroform and Non-Halogenated Solvents. J SURFACTANTS DETERG 2015. [DOI: 10.1007/s11743-015-1689-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
60
Gibis M, Thellmann K, Thongkaew C, Weiss J. Interaction of polyphenols and multilayered liposomal-encapsulated grape seed extract with native and heat-treated proteins. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2014.03.024] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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