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For: Yan Y, Li X, Guan H, Huang L, Ma X, Peng Y, Li Z, Nie G, Zhou J, Yang W, Cai Y, Zhang X. Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria. Bioresour Technol 2019;279:166-173. [PMID: 30721817 DOI: 10.1016/j.biortech.2019.01.107] [Citation(s) in RCA: 125] [Impact Index Per Article: 20.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2018] [Revised: 01/21/2019] [Accepted: 01/22/2019] [Indexed: 06/09/2023]

For:	Yan Y, Li X, Guan H, Huang L, Ma X, Peng Y, Li Z, Nie G, Zhou J, Yang W, Cai Y, Zhang X. Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria. Bioresour Technol 2019;279:166-173. [PMID: 30721817 DOI: 10.1016/j.biortech.2019.01.107] [Citation(s) in RCA: 125] [Impact Index Per Article: 20.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2018] [Revised: 01/21/2019] [Accepted: 01/22/2019] [Indexed: 06/09/2023]

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(The first 100,000 artilces are displayed in RCA.)